Inspired by the Cafe' Cubano, this stout is brewed with lactose and Cuvee Coffee's Las Mingas coffee beans. The beans produce a tangerine, graham cracker, whiskey profile that pairs perfectly with the beers' creamy texture and burnt sugar notes. It's then aged in Garrison Brothers bourbon barrels. Additional shots of fresh Las Mingas espresso are added before natural carbonation begins in the cask.
Food from food trucks at the Texas Craft Brewer's Festival.