2017 Beer List

See Rotating Tap List



(512) Brewing


** ROTATING TAP @ 2:30 pm **
Wild Bear
8.5% ABV | 10 IBU
Wild/Sour Brown Ale
Wild Bear begins as a double brown ale fermented with brewers yeast in stainless. It's then transferred to a 1,000 gallon oak foeder for at least 18 months where wild yeast (Brett) and bacteria are already living. During this period, the beer develops deep notes of classic Brett barnyard funkiness, cherries, vanilla, and a tartness that lingers.


(512) Gin Wit
5.1% ABV | 10 IBU
Gin Barrel Aged Belgian Style Witbier
(512) Wit is a Belgian style wheat beer brewed with organic barley and malted and unmalted wheat. Hops, coriander seed and grapefruit peel add a twist on this traditional Belgian abbey style. It's refreshing and light, but full of flavor. We aged some in emptied Gin barrels for a few months and Wow! This beer has oak and subtle gin botanical spiciness. don't miss it.

Paring Suggestion Goat cheeses - the funkier the better!


(512) Whiskey Barrel Aged Double Pecan Porter
9.5% ABV | 30 IBU
Robust Porter brewed with organic texas pecans aged in oak whiskey barrels
(512) WBADPP is our signature Pecan Porter doubled up and aged in recently emptied oak whiskey barrels for two months. It's a real treat. Whiskey, coffee, chocolate and pecans come together with rich sweetness to form a unique flavor that we've grown to love ever since it's first release in 2010.

Paring Suggestion Ice Creams, mid-range dark chocolates, marshmallow cream pies!, oatmeal cookies



Adelbert's Brewery


Hibiscus Saison
5.6% ABV | 28 IBU
Saison
This saison’s vibrant pink color inspired us to give a percentage of the proceeds to the Breast Cancer Resource Center. Brewed with hibiscus flowers and dry hopped with Citra, this ale blends a hint of tartness with tropical fruit and citrus notes.

Paring Suggestion Fresh fruit salad, lemon tarts or Hawaiian pulled pork.


Contemplating Waterloo
9.1% ABV | 21 IBU
Gin Barrel Aged Saison
While enjoying a beer with our good friends at Treaty Oak Distilling Co., we contemplated the possibilities of aging our beers in their barrels. Soon we were filling their Waterloo Antique Gin barrels with Philosophizer, our spicy and citrusy saison. A complex array of lavender, juniper and oak from the barrel balanced with the Philosophizer to create a smooth, warming ale.

Paring Suggestion Chicken alfredo, veal scallopini and strawberry cheesecake.


Tripel B
9.3% ABV | 24 IBU
Tripel
This complex, straw-colored ale has clove and pear aromas. A marriage of spicy and fruity flavors help perfectly balance its elegant malt profile.

Paring Suggestion Rich foods like steaks, roasts, earthy cheeses, and cheese cake.


Lemon Rye
4.5% ABV | 35 IBU
Mosaic Pale Ale
This easy drinking beer is made with lemon peel and rye then dry hopped with a generous helping of Mosiac hops. The result is a blend of citrus, earthy pine, tropical fruit and subtle rye notes creating a highly crushable, refreshing beer.

Paring Suggestion Chicken satay, grilled shrimp and pork loin


** ROTATING TAP @ 3:00 pm **
Chocolate Barrel of Love
11% ABV | 21 IBU
Whiskey Barrel Aged Quadrupel
Fermented with cocoa nibs from Ghana, this Chocolate Barrel of Love is an adult's chocolate delight. Brewed with dark Belgian candy syrup and Trappist yeast, then aged in Treaty Oak Distilling whiskey barrels, this blend is rich, smooth and lush. Notes of dry cocoa, soft booziness, dark chocolate, and a subtle tart jaminess culminate in a delicious ale. Less than 100 cases of this beer will be released. We are setting aside one of the limited kegs for the TCBF.



Alamo Beer


Alamo German Pale Ale
5.2% ABV | 50 IBU
Pale Ale
Hoppy and complex, notes of citrus and tangerine accent this German version of an American classic.

Paring Suggestion Roasted fowl, Corn in a Cup, Tillimook Cheese, Bread Pudding


Alamo Amber Lager
4.7% ABV | 24 IBU
Vienna Lager
Malty with notes of caramel that finish dry on the palate

Paring Suggestion Bratwurst, Grilled Portobellos, Chevre Cheese, Banana Pudding



Altmeyer & Lewis Brewing


A&L Hefeweizen
5.5% ABV | 15 IBU
Hefeweizen
A&L Hefeweizen is a seasonal rotator for spring/summer. Brewed to be subtle and light, but retain all of the traditional characteristics of the Hefe style. Wheat and Pilsner malt, Noble Saaz hops.

Paring Suggestion Sharp cheeses, poultry, fish, shellfish.


A&L Bock
8% ABV | 30 IBU
Bock
German Traditional Bock lager. Brewed according to the German law of purity, A&L Bock has a dark amber hue with mild hop bitterness. Chocolate and roasted malt, and strong finish.

Paring Suggestion Smoked red meats or anything off the grill, German cheeses, chocolate.



Austin Beer Garden Brewing


Sassy Tugboat
6.4% ABV | 65 IBU
American-Style India Pale Ale
It's Tug Time! A fruity, fun IPA with Simcoe and Citra hops giving you a big, juicy toot-toot... and a proprietary blend in the dry-hopping for that extra sassiness you crave.


Velvet Revolution
5% ABV | 40 IBU
Bohemian-Style Pilsener
Our Ode to Plzen Josef Groll mashed the first Pilsener in the Bohemian town of Plzen on October 5, 1842 and it was unlike any beer that had ever been made - an aromatic, golden-blond, full-bodied lager. We brew ours with all Czech malt and Saaz hops and lager it for nine weeks. Cheaper than a ticket to Prague!


** ROTATING TAP @ 3:30 pm **
YSB #6: Siouxsie's Strawberry Girl
3.8% ABV
Fruited American-Style Sour Ale
The sixth batch of our "You'll See Baby" sour project



Austin Beerworks


Lazer Salad
9% ABV | 55 IBU
Double IPA
Pew Pew Pew!

Paring Suggestion Smoke machines, extreme rollerblading, Liberal politics.


Guard Tower
5.5% ABV | 15 IBU
Biere de Garde
Old World, rustic malts and a subdued Belgian yeast profile combine for rich complexity and easy drinking.

Paring Suggestion Anything from Hightower.


Flavor Country
5.8% ABV | 40 IBU
Hoppy Pale Ale
As the sun lowers westward and the eagles scream, "Screee!" sit back and enjoy a Flavor Country.

Paring Suggestion Pretty much everything.


Latin Words
3.5% ABV | 2 IBU
Tart Brett Beer
Tart wheat beer fermented with Brettanomyces.

Paring Suggestion Untappd.



B-52 Brewing


** ROTATING TAP @ 1:00 pm **
Sangria
6.6% ABV | 7 IBU
Saison / Farmhouse Ale
A brew that pays homage to Spain’s most well-known culinary export—sangria. We take a classic saison sprinkled with Brettanomyces, pour it into a bunch of well-used wine barrels, and throw in pounds and pounds of chopped fruit—blood oranges, pink guavas, blackberries, and raspberries. The result is a beer that takes your taste buds on a tour of Pamplona, Barcelona, Valencia, Seville, and more.


Ze CrHAZY German
7.6% ABV | 45 IBU
Hazy IPA
Hazy IPA made with all German ingredients for Oktoberfest

Paring Suggestion The intensity of the pork fat stands up to the strong beer characteristics. Our Favorite: Pork Chops with apple relish.


Saison Hop
5.6% ABV | 20 IBU
Saison / Farmhouse Ale
A classic-style executed in an unconventional way, no two batches of our Saison Hop are ever the same because we heavily dry-hop each barrel with rotating varietals. The moment this beer washes over your palate, it will be immediately clear this is anything but your run-of-the-mill Saison—the hoppiness is generous at its mildest, and borderline-overpowering at its most-pronounced, with a consistently subtle malt flavor throughout. When the dog days of summer roll around, this is one of our favorite beers to kick-back and cool off with.

Paring Suggestion Beer brings out salinity and natural sweetness while cleansing the palate. Our Favorites: Scallops with garlic, butter and parsley.



Bearded Fox Brewing


No. 48 Vanilla Pecan Coffee Porter
9.5% ABV | 15 IBU
Robust Porter
Pours black, but with beautiful hues when back lit with a beige head. The aroma is that of dark roasted coffee with rougher cocoa undertones. After a few minutes of aeration, the flavor smooths to a wonderful blend of coffee, dark chocolate, vanilla, and a hint of pecan nuttiness. Not tremendously complex, this medium bodied brew with a creamy texture makes for an enjoyable drinking experience.


Aunt Rose
5.5% ABV | 15 IBU
Helles Lager
Biscuity malts balance well with German hops to create our most approachable beer. Enjoyed by the craft beer aficionado, as well as the craft beer newcomer, the distinctive red hue and malty character give way to a smooth, crisp finish

Paring Suggestion Aunt Rose goes great with hot-ass Texas summertime heat, anything grilled, and spicy Asian, Latin, or Cajun style Gulf seafood.



Big Bend Brewing


Total Commitment
14% ABV | 30 IBU
American Strong Ale
Rubicon-Crossing Strong Ale

Paring Suggestion Burning bridges


Dark Sky
8% ABV | 32 IBU
Double Chocolate Porter
Double Chocolate Porter brewed in collaboration with Austin-based "SRSLY Chocolate"" bean-to-bar chocolate makers"

Paring Suggestion New beginnings


Balmorhea
7.2% ABV | 7 IBU
Imperial Berliner Weisse
Imperial Berliner Weisse, kettle-soured with Lactobacillus

Paring Suggestion Higher grounds


Barrel-aged Marfa Light
12% ABV | 65 IBU
Russian Imperial Stout
Russian Imperial Stout aged in Bourbon Barrels

Paring Suggestion Slaying dragons


** ROTATING TAP @ 5:00 pm **
Spontaneity
10% ABV | 1 IBU
American Wild Ale
American Wild Ale - 100% spontaneously fermented with cultures native to our brewery area in Alpine, TX



Black Star Co-op


Pneuma
5.6% ABV | 35 IBU
West Coast style Pale Ale
Crisp, West Coast inspired pale ale brewed with Cascade, Centennial and Citra hops.

Paring Suggestion Fish and Chips/Buffalo wings/Chicken Tikka Masala


Waterloo
3.1% ABV | 6 IBU
Berliner Weisse w/ Apricots
Tart wheat beer re-fermented with apricots. Tart, dry and fruity.

Paring Suggestion Pairs well with sunshine and BBQ.


** ROTATING TAP @ 5:30 pm **
Space Bear
4.7% ABV | 20 IBU
Barrel aged Sour Ale
Pilsner and raw wheat base beer brewed with aged hops and left to age in oak barrels with wild yeast and bacteria for over a year. The result is a funky, tart and dry sour ale that we then bottle conditioned to give it a delicate effervescence.



Blue Owl Brewing


Little Gose
3.5% ABV | 7 IBU
Gose w/ tangerine, Thai basil, and sea salt
The name says it all! 50 SUs


Wet Hop Totem (w/ Simcoe Wet Hops)
6.7% ABV | 56 IBU
Sour IPA w/ Wet Hops
Tropical Citra hops meet the freshly harvested, whole-leaf, stone fruit laden Simcoe hops. 55 SUs


** ROTATING TAP @ 4:00 pm **
Hop Tiki Totem
6.7% ABV | 56 IBU
Sour IPA w/ fresh pineapple juice, rum-soaked coconut, and tropical hops
Welcome to the Blue Owl Luau! 55 SUs


Saison Puede Harvest 2017
5.8% ABV | 24 IBU
Farmhouse-style ale aged in red wine barrels with wild yeast and refermented with freshly harvested red grape pomace
Farmhouse-style ale aged in red wine barrels with wild yeast and refermented with freshly harvested red grape pomace. 45 SUs


Wet Hop Van Dayum!
5.7% ABV | 32 IBU
Flemish Red
Van Dayum! is our version of a sour red that pays homage to the traditional Flemish/Flanders style. Santé!



Bluebonnet Beer


Wit
5.4% ABV | 16 IBU
Belgian Witbier
Bright and refreshing! Spiced with Seville orange peels, freshly-cracked coriander and a hint of pure chamomile, this very popular Belgian-style wheat beer drinks well on a hot Texas day.

Paring Suggestion Try it with some juicy chicken fajita or savory shrimp tacos!


Oktoberfest
5% ABV | 25 IBU
Oktoberfest/Märzen
A classically-styled German festbier. Rich and malty flavor balanced with noble German hops that finishes smooth and clean.

Paring Suggestion Try it with a soft, warm pretzel or a juicy link of bratwurst topped with sauerkraut. Prost!



Braman Brewery


Double Action IPA
8.7% ABV | 110 IBU
Double IPA
A very well balanced Double IPA with sweet floral aroma

Paring Suggestion Steak, hamburgers, hot dogs, really any red meat


Texas Reserve IPA
6.3% ABV | 64 IBU
IPA
This well balanced IPA has a moderate bitterness with great floral aroma.

Paring Suggestion Steak, hamburgers, hot dogs, really any red meat



Brazos Valley Brewing


Willin' Mosaic Pale
5.2% ABV | 40 IBU
Pale Ale
A hop forward pale using Mosaic and Comet hops all added post boil to maximize the mango and citrus flavor and aroma.


Lost Highway Galaxy IPA
6.7% ABV | 60 IBU
Galaxy Hop IPA
A light and refreshing IPA, Galaxy hops add mellow tropical flavors and aroma, balanced with just enough malt to create a subtle bitter finish.

Paring Suggestion Pairs best with BBQ or Mexican foods



Brigadoon Brewery & Brew School


Green Ogre IPA
8.9% ABV | 73 IBU
Imperial IPA
First brewed in England and exported for the British troops in India during the late 1700’s. To withstand the voyage IPA’s were basically tweaked Pale Ales that were, in comparison, much more malty, boasted a higher alcohol content and were well-hopped, as hops are a natural preservative. This IPA is wonderfully balanced- it won't destroy your palate, but it also provides a nice kick of hop flavor that you would want from an IPA. The addition of the cascade hops helps diffuse some of the English malt mouth feel and brings forth a nice refreshing citrus note at the end.

Paring Suggestion Smoked beef brisket, grilled lamb; Southern chicken-fried steak Cheese: Sharp and rich American artisanal blue. Desert: Very sweet desserts like carrot cake, caramel cheesecake or crème brulée.


Scottish
6.1% ABV | 35 IBU
Scottish 60 Shilling
A low alcohol, low hopped and low carbonated beer designed to be drunk at your local pub at the end of a long work day. Each taste is a wee bit of history. Nice well-rounded taste of bold malts, sweet smacks of grain, then swept around and out with a lovely, slightly hoppy finish. A higher level of unfermented sugars create a rich mouth feel, with malty flavors and aroma. Overall hop character is low, light floral, herbal, allowing this style's signature malt profile to be the center of attention. Scottish Light 60 Shilling

Paring Suggestion Mutton, smoked fish, empanadas and, of course, haggis. The malt character in this beer gives it the ability to stand up to spicy foods while the smoke character will pair well with other smoked flavors or with creamy desserts like flan.



Buffalo Bayou Brewing


Crush City
7% ABV | 60 IBU
IPA
Bright citrusy mandarina hops make this IPA super crushable

Paring Suggestion Spicy thai wings, ceviche, baseball


Amaretto by Morning
5.9% ABV | 28 IBU
Cream Ale
Cream Ale with almond extract, Amaya Temporada espresso beans, and vanilla bean

Paring Suggestion Breakfast tacos



Cedar Creek Brewery


Dankosaurus IPA
6.8% ABV | 65 IBU
American IPA
The key to this beer is that we used actual dinosaurs bones. Okay, that was a lie. But we did throw enough hops in here to bury a Brontosaurus. Inspired by some of our favorite West Coast IPAs the bold pine, citrus, peach, and tangerine hop flavors along with a clean bitterness are balanced by that velvety malt backbone. This beautiful blend of flavor and drinkability showcases the truly unique Eureka! hops, which we find to be wonderfully juicy and dank. You don't need tiny arms and a huge head to enjoy this mammoth IPA!

Paring Suggestion Street Tacos, grilled meat & curry dishes


Catastrophic Failure
6.1% ABV | 7 IBU
American Sour Ale
Sour with a nice lactic acidity that is surprisingly drinkable. Tart & funky.

Paring Suggestion Seafood and funky cheese



Celis Brewery


Celis White
4.9% ABV | 20 IBU
Belgian Wheat
Slighty tart fruit flavor notes balanced with light maltiness and wheat. Finishes with complex spice and citrus for a refreshing taste.

Paring Suggestion Excellent from seafoods to tacos but better with friends


Celis Pale Bock
4.9% ABV | 25 IBU
Bock
Subdued berry and caramel malts, a touch of citrus, and hints of herbs and spices. Light bitterness from noble hops and roast from the malt.

Paring Suggestion Great with BBQ and American cuisine. Even better for camping and concerts.


Celis Citrus Grandis
5% ABV | 45 IBU
East Coast IPA
Bold grapefruit, orange rinds. Melon, passionfruit, pineapple and light peach notes come afterwards with gentle pine and resin bitterness.

Paring Suggestion Pizza, spicy foods, and burgers is what can't go wrong with the Citrus Grandis.



Circle Brewing


Tuxedo Tshirt
6.5% ABV | 41 IBU
Black IPA
We like to picture our Black IPA in a Tuxedo Tshirt. Because it says it's formal, but it's down to party. We like to party, so we want our Black IPA to party too. Rolling five deep, with its friends Mosaic, Simcoe, Cascade, Columbus, and Zythos, Tuxedo Tshirt won't hesitate to hop burst all over your taste buds...but in a classy way.

Paring Suggestion BBQ, Churros, Partying


Blur Texas Hefe
4.6% ABV | 12 IBU
South German Hefeweizen
This Texas twist on the German wheat beer brings a hint of caramel to a crisp and refreshing style. The citrus aroma plays off the light and creamy body to create a beer that has no rival whether you enjoy it in the sun or in the shade.

Paring Suggestion Fish tacos, bratwurst, fun



Community Beer


Texas Helles
5% ABV | 15 IBU
Helles Lager
Texas Helles is a crisp, golden lager, fashioned after the highly drinkable beers found in the boisterous beer halls of Bavaria. All-German malts create a slightly sweet front balanced by noble Hallertau hops in the finish. Coupled with our long, cold lagering process to ensure a smooth and highly drinkable brew.

Paring Suggestion American sharp cheddar, roasted chicken, shortbread.


Public Ale
5.5% ABV | 38 IBU
English Style ESB
INspired by British public houses, or "pubs"

Paring Suggestion this beer was brewed to bring people together! It showcases all English ingredients including heirloom Maris Otter malt and East Kent Golding hops making for a most balanced & delicious brew


Mosaic IPA
8.6% ABV | 85 IBU
India Pale Ale
This is not your average IPA. From the incredible nose to the amazing finish, this is an IPA that both session drinkers and beer nerds alike will love. Named for the generous use of Mosaic hops, and the diversity of people that visit our brewery and enjoy our beers each day. This beer is dominated by hoppy flavors & aromas of mango, papaya and blueberry all carefully balanced by an exquisite malt backbone.

Paring Suggestion Gorgonzola cheese, grilled red snapper w/ citrus glaze, Granny Smith apple pie.


Yessir! Pale Ale
5.2% ABV | 32 IBU
American Pale Ale
Refreshingly dry, hop forward American-style Pale Ale showcasing Eureka & Lemon Drop hops. Lemon zest & tangerine dominate the flavor profile.

Paring Suggestion Grilled shrimp kabobs, lemon tart.


** ROTATING TAP @ 2:30 pm **
Silly Gose
5% ABV | 12 IBU
Fruited Gose
German-style tart wheat ale brewed with sea salt and coriander. We add tangerine and apricot puree resulting in a slightly tart beer bursting with tropical citrus flavor.



Deep Ellum Brewing


Hop Seeker
5.6% ABV | 64 IBU
Wet Hop American Pale Ale
Hop Seeker is a 100% wet hop ale with fresh cut Centennial hops in the initial boil and Equinox in the dry hop. Notice a pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics.

Paring Suggestion Spicy foods


Dallas Blonde
5.2% ABV | 23 IBU
Blonde Ale
This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced, sessionable brew. Guaranteed to deliver more fun—go blonde.


Deep Ellum Lager
4.8% ABV | 20 IBU
Pale Lager
This crushable rye lager is our throwback to great show beer. Inspired by soft pilsner malt, we use rye malt for flavor and spice it up with hops from the Czech Republic. Deep Ellum Lager has a distinct light body, earthy, and floral aroma that will leave you thirsting for an encore. Rock out with your lager out!

Paring Suggestion Sharp cheeses, salads, fatty brisket, smoked salmon


Deep Ellum IPA
7% ABV | 70 IBU
India Pale Ale
For an IPA to bear our hometown name, it better be potent. So we loaded it with our favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you’ve got one big Texas IPA, deserving of the Deep Ellum name.

Paring Suggestion Spicy Foods


** ROTATING TAP @ 1:30 pm **
Four Swords
11% ABV | 25 IBU
Barrel Aged Belgian Quad
Our award-winning Belgian-style Quad is aged in whiskey barrels, and its dark fruit aroma is reformed into deep raisin with notes of caramelized candies. Its robust body is sweet like figs, and plays in harmony with rustic oak, toffee, and vanilla.



Flying Man Brewing


Weedhopper Honey Wheat
5.6% ABV | 17 IBU
Kotbusser
Kotbusser is a type of German ale, and cousin to the family of white beers due to the use of wheat malt. This crisp, golden-colored ale is brewed with wheat, oats and barley, and moderately hopped with a healthy addition of noble hops to create a floral bouquet in the aroma. Honey and molasses add a subtle complexity that sets this beer apart from other wheat beers. Think of it as an alt-beer with a twist.

Paring Suggestion Chocolate, Hard Cheeses, Pizza.


Coffin Corner Porter
6.7% ABV | 37 IBU
Chocolate Porter with Tangerine
Our Tangerine Chocolate Porter is extremely well balanced. A roasted malt flavor from chocolate malts and raw cocoa nibs. Hints of tangerine in the finish adds to the complexity and enhances the overall flavor.

Paring Suggestion Pairs well with big bold flavors, barbecue, steak, pulled pork.



Four Corners Brewing


El Chingon
7.6% ABV | 73 IBU
IPA
A smack of hop machismo!

Paring Suggestion Cauliflower, broccoli, green beans & meatloaf.


Sol Y Luna
4.8% ABV | 22 IBU
Hoppy Lager
Mellow flavors of pilsner malt with a burst of crisp hops and aromas of summer citrus.

Paring Suggestion Tablitas, cabrito, trompo...



Freetail Brewing


Tropical Punch Bexarliner
5.8% ABV | 5 IBU
Berliner Style Weiss with Fruit
As spring slides to summer, we bring you this wistful twist on our tart seasonal Berliner Weisse. Brewed with hibiscus flowers and refermented with pink guava, passionfruit and mango. Tart, refreshing and a lil’ sweet, this ale highlights what fruit can contribute to beer and vise versa.

Paring Suggestion Shrimp Cocktail, Pig Roast, Pineapple Empanada, White Stilton


Bat Outta Helles
4.7% ABV | 22 IBU
Munich Helles
Traditional, but not your typical pale lager, Bat Outta Helles comes to you fresh from the heart of San Antonio and celebrates our own long brewing heritage. Brewed with German Pilsner and Munich malts, German hops and Edwards Aquifer water. Pale straw color, freshly baked bread and subtle citrus and herbal hop notes.

Paring Suggestion Paella, Oysters on the Half-Shell, Enchiladas Verdes, Manchego



Friends & Allies Brewing


Fresh Coast
7.5% ABV | 100 IBU
IPA
This IPA pours golden orange with a moderate body. It is hop forward with low malt complexity and aromas of tropical fruit, pine, and citrus.

Paring Suggestion Anything and fries, red meat, sausages or pizza


Springdale
6% ABV | 15 IBU
White Ale
This white ale pours a cloudy pale straw. It has a moderate body with a creamy and effervescent flavor. You will note aromas of cracker, vanilla, herb/spice, light citrus, apples, and pears.

Paring Suggestion Shellfish, especially mussels and clams, white meats, creamy desserts or spice cakes.



Holler Brewing


Dollar Pils Y'all
5.4% ABV | 30 IBU
Pilsner
Crisp, clean, and refreshing German style Pils showcasing quality malt and hops.

Paring Suggestion Thai red curry, ham sandwich, cheeseburger


IPA
6.6% ABV | 60 IBU
IPA
Hoppy and bitter, showcasing modern American hop characteristics.

Paring Suggestion Vietnamese spring rolls, Carne asada burrito, another IPA



Hops & Grain Brewing


Haze County Double IPA
9.6% ABV | 65 IBU
Double IPA
Haze county is our take on a big ol hoppy, hazy, juicy double IPA. This perfect is perfect for sunshine or for tucking yourself in at night. A hefty blend of some of our favorite hops like Calypso, Meridian and Mosaic deliver notes of melon, grapefruit, juicy fruit gum and an appropriate dankness.

Paring Suggestion Best on its own or possibly paired with a shower


Lupulin Rodeo IPA
6.7% ABV | 45 IBU
IPA
Lupulin Rodeo is part of our commitment to excessive usage of hops! Blending 6 varieties together, including hops in both pellet and LupuLN2 powder form, creates a beer with a rich grapefruit pithy dankness and a juicy, tropical finish.

Paring Suggestion Phish


Volumes of Oak: Belgian Style Saison
5.7% ABV | 18 IBU
Mixed Culture Saison
Our Belgian Style Saison is a result of 10 months of aging in one of our American Oak foeders with a blend of 3 wild yeast strains as well as our house Saison yeast. Notes of oak and a slight earthy funk are prominent on the nose and the flavor follows with a complex blend of fruity yeast esters, some pleasant funk and hints of vanilla and coconut in the finish.

Paring Suggestion Funky cheese, all day


7870Blue
5.2% ABV | 18 IBU
Kolsch with Blueberries
We took our traditional German style Kolsch, 78702, and added some tasty blueberries to it! The result is a light earthiness coupled with a touch of blueberry sweetness, perfect for sipping in the sunshine!

Paring Suggestion 3 more!


** ROTATING TAP @ 12:30 pm **
Volumes of Oak: Dry-hopped Saison
5.7% ABV | 18 IBU
Dry-hopped Mixed Culture Saison
We took our mixed culture Saison, aged in American Oak foeders for 10 months and then dry-hopped with a blend of Lemondrop, Simcoe and Centennial for a robust blend of dank and juicy hops layered on top of a dry and funky Saison base



Idle Vine Brewing


Stygian
8.7% ABV | 30 IBU
Dark Saison
Steej-ee-uh-n: Dark, gloomy, infernal, relating to the river Styx. However, there’s no reason to fear this beer. Within its deep ruby-brown color hides intense flavors of dark fruit and tartness. Saisons don’t always need to be bright and bubbly and Stygian is a perfect example of breaking the style barrier. The highlight of this Saison is our specialty Saison yeast strain which imparts a slightly dry acidity that balances the deep flavor and complex body.

Paring Suggestion Venezuelan Beaver Cheese, and one wafer-thin mint.


Idle Vine IPA
7.3% ABV | 69 IBU
American India Pale Ale
An IPA so damn good we named it after our brewery. This West Coast style IPA is packed full of Columbus, Citra and Amarillo hops that just can’t be beat. Small amounts of Vienna and Crystal malts compliment the base grain and balance out the overall bitterness of Idle Vine IPA. Whole leaf and pellet hops are added very late in the boil giving this beer an intense floral and citrusy aroma, but keeping the drinkability at an all time high.

Paring Suggestion Chicken Fingers.... with Spicy Club Sauce



Infamous Brewing


That Gose For All Y'all
3.7% ABV | 10 IBU
Kettle Soured Wheat Beer With Sea Salt
Wheat Beer Kettle Soured with L. Brevis

Paring Suggestion Bathing Suits & Sunglasses


Oktoberfest
6% ABV | 20 IBU
Marzan Style Lager
Oktoberfest / Marzen style lager.

Paring Suggestion German Suasage, Pretzels, Lederhosen



Jester King Brewery


** ROTATING TAP @ 3:00 pm **
Atrial Rubicite
5.2% ABV | 7.5 IBU
Sour Fruit Beer
Mature, sour, barrel-aged beer refermented with raspberries.


Cherry Funk Metal
9.5% ABV | 20 IBU
Sour Barrel-Aged Stout Refermented with Cherries
SHUT UP & LISTEN & CHERRIES.

Paring Suggestion Bootsy Collins


Provenance Lemon-Lime
6% ABV | 24 IBU
Saison made with TX Lemons & Limes
Mixed-culture fermented saison brewed with TX lemons and limes.

Paring Suggestion Hot weather.



Last Stand Brewing


Citra SMaSH IPA
7.4% ABV | 60 IBU
IPA
This Single Malt and Single Hop (SMaSH) IPA is brewed with German Pale malt and Citra hops for bittering and aroma. It has strong notes of citrus, grapefruit, melon and passion fruit.

Paring Suggestion Life, adventure and sunshine


Coffee Porter
6.3% ABV | 30 IBU
Coffee Porter
Our Coffee Porter is brewed with German pale and specialty malts. After fermentation is complete we add cold brewed coffee from local roaster Summer Moon. It has a distinct coffee aroma and flavor on top of our robust porter base.

Paring Suggestion Austin summers and winters!



Live Oak Brewing


Oaktoberfest
5.8% ABV | 20 IBU
Oktoberfest

Paring Suggestion Fall classic


Helles Lager
4.4% ABV | 20 IBU
Helles Lager
Pale malt, noble hops, well lagered

Paring Suggestion Pizza


Heller Rauch
4.4% ABV | 20 IBU
Smoked pale lager
Smoked pale malt, noble hops, well lagered

Paring Suggestion Tacos



Lone Pint Brewery


The Jabberwocky
8.5% ABV | 114 IBU
Imperial India Pale Ale
Our Imperial India Pale Ale uses Golden Promise malt and two very pungent whole cone American hops. This brew is hopped so heavily that post-boil, after all of the wort has been transferred to the fermenter, the hop mass at the bottom of the kettle is more than one foot deep. Post-fermentation, Jabberwocky is dry hopped with colossal amounts of the same two hops. The beer is named after a monster we all hold dear. Tasting notes: deep golden with a head made of hop resin; light malt breadiness hidden beneath an onslaught of pungent hoppy tropical-fruitiness.


Gentleman's Relish
6.2% ABV | 28 IBU
English Brown Ale
Our Brown Ale gives a nod to the Northern English Brown style. However, since defeating the English in 1783, it is analogistic that the American version be stronger to reflect on England's vanquishment. Gentleman's Relish uses Maris Otter malt as the base, augmented with dark crystal and chocolate malts. Whole cone English hops are used throughout the boil, imparting their characteristic smooth bitterness. The beer is named after an Englishman's favorite snack, an anchovy paste, typically eaten on toast. Tasting notes: dark brown with a thick creamy head; chocolate-caramelly-nuttiness yields to a clean hoppy finish.

Paring Suggestion Anything!



Lorelei Brewing


Ephyra
9.0% ABV | 83 IBU
Double IPA
Malt balanced DIPA with Citra, Simcoe and Waimae hops bursting with tropical fruit flavors.

Paring Suggestion Spicy Thai green curry or Indian food.


Czech your self before you wreck yourself
5.1% ABV | 35 IBU
Bohemian Pilsner
Crisp and clean pils with a good Saaz hops bite.

Paring Suggestion Street tacos with onions and cilantro.



Martin House Brewing


Friday IPA
6% ABV | 59 IBU
IPA
Juicy, sessionable IPA with Mosaic, Simcoe, and Amarillo over a kick of bitter Chinook.

Paring Suggestion Kickin' it. Spicy chicken wings. Salty pretzels.


** ROTATING TAP @ 5:30 pm **
Darkness Falls
10% ABV | 50 IBU
Rum Barrel Aged Coconut Milk Stout
A giant, bold milk stout brewed with coconut and vanilla beans, hidden away in rum barrels.


The Salty Lady
5.2% ABV | 6 IBU
Gose
Tart, lemony, effervescent German wheat with Himalayan pink salt and coriander.

Paring Suggestion Cliff Diving. Radicchio. Arugula. Smoked fish.



New Braunfels Brewing


Das Lokal Blend 4.6 Reserve
5.6% ABV | 14 IBU
Red Wine Sour Wheat
Our 85% wheat Farmhouse Hefeweizen, Blondine, spends 3-4 months in wet TX red wine barrels with lees and our mixed culture. Blend4.6Reserve was aged in 20%abv port barrels from Copper Star Cellars. The Black Spanish fruit was grown just outside of Seguin. The beer is wine-forward with a dry, acidic personality.

Paring Suggestion Anything you'd pair a dry rosé with


Saison de Pasteque
6.3% ABV | 14 IBU
Watermelon sour saison
Our 85%wheat Farmhouse Hefeweizen, Blondine, refermented in barrel with fresh TX watermelons and our house mixed culture. The fruit is pressed off twice and bottle and keg conditioned with fresh wort. The watermelon flavors are dominant with a clean, lactic tartness and a crisp finish

Paring Suggestion Meditation



Nine Band Brewing


Blue Lacy Brown Ale
6.1% ABV | 23 IBU
American brown ale
traditional American brown ale, well balanced malt and hops, lots of Gambrinus honey malt with a slight hint of chocolate malt

Paring Suggestion steak, burgers, tuna


** ROTATING TAP @ 4:30 pm **
Toad Choker Barley Wine
11% ABV | 87 IBU
American Barley wine
2016 GABF bronze - American Barley Wine


Hoopsnake Hefewiezen
5.3% ABV | 7 IBU
Hefeweizen
traditional southern German wheat beer, with hints of banana and clove

Paring Suggestion BBQ, pizza, ice cream



No Label Brewing


Sittin' Sidehaze
6.7% ABV | 55 IBU
NEIPA
very hazy gold color, reminiscent of fruit juice, white head. Bright fruity aroma, with notes of tropical fruit, pineapple, and melon.

Paring Suggestion sunshine and slight cloudiness


1980s Kolsch
5.2% ABV | 22 IBU
Kolsch
very pale yellow, with delicate white head. Light grainy-sweet aroma with very subtle yeast fruitiness (apple-like) and finishes with a very slight spicy hop character. Flavor is soft, with a slight fruit and honey-like sweetness including a light hop bite, rounds out with a clean, but dry finish.



North by Northwest


Porchtime
5.2% ABV | 35 IBU
German-style Pilsner
Porchtime is our take on the classic German style Pilsner lager. It has a clean and smooth malt character, well-balanced with thirst quenching bitterness that fades into a beautiful floral bouquet with spicy, noble hop overtones. With one of these, it’s always Porch Time! Prost!!

Paring Suggestion The three main Texas food groups: BBQ, Pizza and Tacos. Also pairs well with another glass of Porchtime, chilling with friends on the porch and/or contemplating the space-time continuum.


Zombie Dragon
7.1% ABV | 46 IBU
N.E. style IPA
Brewed to celebrate NXNW's 18th anniversary, Zombie Dragon is our latest in our rotating IPA series. Heavily hopped with Mosaic and El Dorado hops in the whirlpool and dry hopped multiple times, it has a big, juicy hop character without being overly bitter.

Paring Suggestion Spicy, bold-flavored food, spoiler alerts, Drogon and Rhaegal



Oak Highlands Brewery


Oktoberfest
5.8% ABV | 24 IBU
Marzen
Traditional Marzen lager that is copper in color with a rich, malty backbone and mild hop profile. 10% o the proceeds from the sale of OHB's Oktoberfest are donated to a local breast cancer charity. So help us find a cure by enjoying this fall favorite.

Paring Suggestion Pretzels, Brats, sauerkraut, Fall!


Freaky Deaky
10% ABV | 47 IBU
Belgian Tripel
Belgian Tripel brewed with American Hops yielding a spicy, complex flavor

Paring Suggestion pastas, ham, deserts


** ROTATING TAP @ 5:00 pm **
Bourbon Barrel Vanilla Porter with Tart Cherries
8.3% ABV | 40 IBU
Robust Porter
OHB's award winning vanilla porter aged in bourbon barrels for 9 months then an additional month on tart cherries. Bold, smooth, tart.



Orf Brewing


Hoprocker
6.5% ABV | 62 IBU
India Red Ale
Hoprocker is a hybrid between an Irish red and a traditional IPA. Deep crimson in color with a floral nose, plenty of hop bitterness is balanced out by caramel malty sweetness.

Paring Suggestion steak, wild game, Indian food/curries, fish & chips


Oocheenama
5.4% ABV | 16 IBU
Asian white ale
Oocheenama is an "Asian white ale," a cross of a Japanese rice lager and a Belgian wit. Made with both rice and wheat, and spiced with ginger, nutmeg, orange peel and jasmine flower petals, it is light-bodied and aromatic with a snap at the end.

Paring Suggestion

Sushi, Thai food, Mongolian stir fry, grilled fish



Oskar Blues Brewery Austin


** ROTATING TAP @ 5:30 pm **
Barrel Aged Mamas Little Yella Pils
8% ABV | 35 IBU
Barrel AGed pilsner - gin barrels
SHHHH...ITS A SECRET


Oskar Blues IPA
6.4% ABV | 70 IBU
Metamodern style IPA
Malt barley and red wheat combine to create a clean malt backbone with foolproof flavor and mouthfeel to support the main act of Enigma, Vic Secret, Ella, Topaz, and Galaxy hops. The Hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple, and citrus.

Paring Suggestion Pairs will with Austin weather, after a long run, and watering holes!


Mamas Little Yella Pils
5.3% ABV | 35 IBU
Czech style pilsner
Built with 100% pale malt, german specialty malts, and Saaz+Aramis hops. Light, crisp, clean, refreshing beer with a little lemon sweetness!

Paring Suggestion Texas, German, Czech... pretty much anyone pairs well with this lovely beer! I bet it makes that yummy BBQ go down even better!


G'Knight
6.7% ABV | 60 IBU
Imperial Red IPA

This "velvet M-80" is a hefty, dry hopped double red IPA with a nose full of aroma, a sticky mouthfeel, a malty middle, and unctuous hop flavors. It sports a surprisingly sensuous finish for a beer of its size ;)

Paring Suggestion

The morning..the afternoon... the evening. If you want a big ole smile, reach for one of these and let the good times roll!


Dale's Pale Ale
6.5% ABV | 65 IBU
American Pale Ale
A voluminously hopped motha of a pale ale delivers a Hoppy nose but balanced flavored of pale malts and citrusy floral hops from start to finish.

Paring Suggestion Pair with a parched mouth, and basically ANY food! Especially, BEER CAN CHICKEN



Pedernales Brewing


Schwarz Dropper
8.5% ABV | 60 IBU
Imperial Schwarbier
This big, black lager is full of roast coffee and chocolate flavors and aromas. We took our Lobo Negro and jacked it up on steroids. Be careful though, it just might make you drop your Schwarz!

Paring Suggestion Pairs well with stinky cheeses and molten lava chocolate cake.


Lobo Oktoberfest
6% ABV | 20 IBU
German Style Marzen
This classic German Fest Bier is full of malty goodness with notes of bread, biscuit and caramel. We used 100% German malt and hops to make this a true Munich style lager!

Paring Suggestion Pairs great with bratwurst, sauerkraut, lederhosen, and friends.



Pegasus City Brewery


Highpoint
5.3% ABV | 20 IBU
English Mild Ale
Our flagship beer, Highpoint is a light-bodied, copper-colored ale that was first brewed and enjoyed on our very own porch, earning its 'Porch Ale' title. A truly refreshing choice with a clean finish and toasted malt aroma.

Paring Suggestion The Old 97's, Summertime and Backyard BBQ


Texican
5.2% ABV | 21 IBU
Black Lager
Don't let its color fool you, this delicious lager is light-bodied and extra smooth. With its mix of German and Mexican lager flavors, this beer celebrates the roots of our great state.

Paring Suggestion Tex-Mex, Willie Nelson, and Beachcombing.



Peticolas Brewing


Velvet Hammer
9% ABV | 85 IBU
Imperial Red Ale
A tribute to our favorite Brewmaster, Greg Matthews, the Velvet Hammer appears as a dark, ruby reddish-brown ale beneath a sheath of protective off-white foam. It is malt-forward with elements of caramel and the sweetness of light brown sugar, balanced nicely by a combination of floral hops and a noticeable alcohol bite. It’s a sturdy brew with a smooth character which belies both an inner strength and a slightly full body, along with a moderate bitterness to round out the taste.

Paring Suggestion This beer pairs nicely with any and all spicy foods. The high hop character of this beer helps cut the spice in the food dish.


Sit Down Or I’ll Sit You Down
10% ABV | 90 IBU
Imperial IPA
The intent with the beer is to exhibit the fresh and bright character of the hops. We dry hopped it with over a pound of hops per barrel of beer. It’s gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is high, fresh, and lively. Yet with all of our beers, it’s all about balance and this one is no exception. The malt character is fairly high and provides a tremendously full mouthfeel. Finally, the alcohol in this beer is intentionally present (and delicious).

Paring Suggestion When it comes to food pairing, IPA’s are best when paired with spice. Indian foods are often complex and focus on spices and herbs. As a consequence, the hop aromatics of the IPA can result in great harmony with spicy Indian dishes. Otherwise, find y


** ROTATING TAP @ 3:00 pm **
The Duke w/ Peaches
12% ABV | 35 IBU
Barleywine
Straw in color with a dissipating white that leaves plenty of lacing, The DUKE appears lighter than your typical barley wine. Even though dry hopped, the high alcohol renders the hop aroma, flavor, and bitterness low to medium low. Complex alcohols and fruity-ester characters are noticeable and balanced with the high alcohol content. Be careful with this one, the 12% alcohol will sneak up on you after just 12 ounces. The DUKE is the Truth. Limited cask of The Duke infused with peaches. Balanced sweetness throughout.



Pinthouse Pizza


Electric Jellyfish
6.5% ABV | 67 IBU
IPA
Our flagship IPA, noted for it's hazy appearance and juicy hop profile. A dank, resionous IPA with flavors of grapefruit and tropical fruit. Showcasing- galaxy, simcoe, azacca and citra hops.

Paring Suggestion Pizza


Training Bines
7% ABV | 40 IBU
IPA
Inspired by the hop harvest, this hazy IPA is brewed with Citra, Simcoe & Mosaic Lupulin powder. Producing a bright, juicy fruit forward IPA with low bitterness and a soft mouthfeel.

Paring Suggestion Pizza



Rabbit Hole Brewing


** ROTATING TAP @ 4:30 pm **
Season of Virtue 2017
6.4% ABV | 21 IBU
Belgian Saison aged in Chardonnay wine casks
Wonderlust saison exhibits light pepper notes on the nose, which leads into a fruity, tangerine and mandarin flavor profile. This edition marries these flavors with subtle oaky and vanilla notes, along with a perfectly balanced chardonnay grape character.


Off With Your Red Imperial Red IPA
7.7% ABV | 88 IBU
Imperial Red IPA
Off With Your Red is an aggressively hopped red IPA. The substantial malt backbone establishes the dark ruby/garnet color and supports the significant flavor and aroma additions of American Pacific Northwest hops. The hop nose is bright, resinous, and lingers to the end.

Paring Suggestion Hearty fare, brisket, steak, roasts, sweet desserts.


Shield Biter Strong Scotch Ale
8% ABV | 25 IBU
Strong Scotch Ale
Rich and malty, with a bold, complex caramel character. Notes of plum and other dark fruit esters present themselves in the malt before fading to a lingering, slightly sweet finish.

Paring Suggestion Braised pork shoulder, pork ribs, baked brie, aged gruyere, cotswold



Real Ale Brewing


Axis IPA
7.1% ABV | 60 IBU
IPA
Brewed for tap walls overrun with the white noise of West Coast IPA's, here’s an offering so exotic, you’d think it was from another world. Like its namesake before it, the axis deer of Southern Asia, so too has this species of hop-forward animal magnetism come to invade the landscape of IPA’s that have long held sway over the taps of Texas’s finest watering holes. Tropical fruit, citrus, and a pale golden body, help keep this breed light on its feet. And with few natural predators there is little anyone can do to stop the spread.

Paring Suggestion Roasted Pork Carnitas, Spicy Braised Tofu, Fried Cheese Curds


Stoned Hans
5.3% ABV | 50 IBU
Dryhopped German Pilsner
A year and a half ago we turned 20. So did our friends at Stone. What better way to celebrate than with a nano-collab. Originally served in cask, Stoned Hans is everything we love about our German Pilsner, with the dryhop of an Arrogant Wussie.


ManEagle
5.1% ABV | 23 IBU
Dryhopped Blonde Ale
Sometimes when two worlds collide, rad shit happens. And sometimes, when you're hell bent on 'Merica, your blonde ale cries 'Screeeee!!!' Another cask-created, nano collab, inspired by the freedomest of all freedom days, July 4th. Firemans meets Fire Eagle; this #4 has talons.


** ROTATING TAP @ 3:30 pm **
Un-Oaked Scots Gone Wild
9.3% ABV
Cask Conditioned Sour Ale with Blueberries/Blackberries
Unlike our annual Scots Gone Wild release, this creation never saw the inside of an oak barrel. All secondary fermentation and aging takes place in stainless firkins with our house culture and a variety of fruits. The finished beer is a naturally carbonated, deliciously soft sour ale with either blueberries or blackberries.


Nomad
7% ABV | 46 IBU
Dryhopped Belgian Blonde
As we wander through the wide world of beer, we find ourselves evolving as nomads of sorts. Germany, Belgium, and the U.S. all infuse this culmination of our travels. We start with the noble roots of German hop varietals, ferment with our favorite Belgian yeast strain, and finish with a touch of American hop panache to bring it all together. The finished beer combines spice and clove with herbal citrus and a bright tropical finish. With depth and complexity we display the fruits of our years of travel.

Paring Suggestion Schnitzel and waffles, cheeseburger and frites



Red Horn Coffee House and Brewing


House United Coffee Stout
5.4% ABV | 30 IBU
Coffee Stout
Our house specialty brew unites our two in house features, fresh roasted coffee and great craft beer. Brewed with six specialty malts and a light touch of lactose sugar at the end of the boil, our House United Stout is a rich, complex beer with a subtle sweetness and a big coffee finish.

Paring Suggestion Steak, ice cream, anything chocolatey!


** ROTATING TAP @ 2:30 pm **
More Better Passion Fruit and Pineapple Double IPA
8.3% ABV | 80 IBU
Milkshake Double IPA
Hazy, soft, juicy, bright, and refreshing. More Better Double IPA is a unique IPA inspired by the beers made by certain brewers in the Philly area. Brewed with tons of oats, flaked wheat, lactose sugar, pureed apples, and over 150 lbs of Passion Fruite and Pineapple...oh, and let's not forget the copious amounts of Azacca, Cascade, and Mosaic hops. A juicy creaminess, a touch sweet balanced with a subtle bitter, and bold fruity notes make this double IPA something to sip and ponder.


Betcha A' Dollar IPA
7.5% ABV | 70 IBU
American IPA
When the cat is away, the mice will Betcha' A Dollar they can make a damn good beer! This is the first solo brew of the two Red Horn Assistant Brewers, Reno and Tyler, crafted when our head brewer was away for Thanksgiving. Generously hopped with Citra and Chinook hops, this IPA is piney on the nose, citrusy on the tongue with a delicate and delightful finish that is just peachy. American two row, Munich, and Crystal 60 malts offer a dry grainy backbone that highlights the hops so fresh like. Betcha' A Dollar you'll love this one !



Rentsch Brewery


Weizenbock
5.8% ABV | 20 IBU
Weizenbock
Known as our Hefeweizen's "big brother" this full-bodied version brings a bolder flavor to the table. Rich malt character and a well-endowed body make this ale pair perfectly with a dinner of BBQ or Tex-Mex."

Paring Suggestion

Brisket, Ribs, Tex-Mex, Burgers...


Oktoberfest
5.5% ABV | 20 IBU
Oktoberfest
Oktoberfest beer, "nuff sed".

Paring Suggestion Weinerschnitzel, Lederhosen, bad decisions.



Saint Arnold Brewing


Art Car IPA
7.1% ABV | 44 IBU
American IPA
Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

Paring Suggestion Indian curry Blue cheeses


** ROTATING TAP @ 5:00 pm **
Maple Quad
12% ABV | 30 IBU
Belgian Quad aged in bourbon barrels with maple syrup
The aroma is distinctly Belgian and has a hint of fruit. As with most Belgian beers, the hops are primarily used for bitterness and provide little to no flavor or aroma. We kept the malt bill relatively simple to allow each malt to come through in its own way without getting all muddled together. The caramel and chocolate malts, in particular, work well together and you can taste each of them in the beer. We then aged this beer in bourbon barrels for 20 months and added maple syrup.


5 O'Clock Pils
5.2% ABV | 40 IBU
Bohemian Pils
5 O'Clock Pils is all about its two ingredients: pils malt and Saaz hops. This is the entire basis of the original Bohemian Pils style.The pils malt is light yet with a pleasant bready character, emphasized by the decoction mash wherein a portion of the mash is removed, boiled and added back. Saaz hops, the only hop that has never been hybridized dating back to when it was first cultivated from a wild plant around 1,000 years ago, gives a pleasant earthy spiciness.


Raspberry AF
3.6% ABV | 7 IBU
Raspberry Berliner Weiss
Raspberry AF is a fruited Berliner Weisse. It is a light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry. The flavor is an upfront, thirst quenching raspberry delight, followed by a tart and dry finish, making your palate thirst for more.

Paring Suggestion Cheesecake


Divine Reserve 15
10% ABV | 46 IBU
Russian Imperial Stout
This Divine Reserve was inspired by the winning entry of the 2007 Big Batch Brew Bash homebrew competition, brewed by Mike Heniff, a highly decorated local Houston homebrewer. Russian Imperial Stouts are very big and very black and this one is no exception. It was first brewed as DR5. DR15 has a rich malty body full of coffee and chocolate flavors and a spiciness derived from the combination hops and high alcohol.

Paring Suggestion Dark chocolate Vanilla ice cream



San Gabriel River Brewery


San Gabriel Oktoberfest
5% ABV | 24 IBU
Oktoberfest/Marzen
A smooth non lager Oktoberfest, great malt flavor with the perfect blend of german hops.

Paring Suggestion Our Oktoberfest goes perfectly with any meat, grilled or bbq.


San Gabriel APA
5.3% ABV | 33 IBU
Pale Ale
A citrus American pale ale, using a Columbus (Tomahawk) Hop and Lemon. Gives a nice crisp citrus flavor that is great on a hot Texas day.

Paring Suggestion Beer goes great with burgers and hot dogs or any steak.



Southern Star Brewing


Mango Theory
6.8% ABV | 65 IBU
Fruit IPA
Our Conspiracy Theory IPA gets a boost from the flavor and aroma of mango. The flavors of fruit and hops blend well together to create a new IPA experience.

Paring Suggestion fish tacos


Hecho en Conroe
5.3% ABV | 20 IBU
Mexican style lager
Our take on a Mexican-Style lager, Hecho en Conroe is brewed with a hefty amount of 100% texas grown non-GMO corn grits. German hops and yeast are a nod to the style's roots.

Paring Suggestion Texas Heat, tamales and tacos



Spoetzl Brewery


Shiner Golden Ale
4.6% ABV | 22 IBU
Golden Ale
The Shiner Golden Ale showcases the tropical fruity aroma of the dry hopped Mosaic Hops. The sweetness of the malt balances the hops and is brewed with a clean, fast, dry finish.

Paring Suggestion Great pairing with meat and fruit appetizers along with tropical salads. The amplitude of the beer also provides a nice compliment to grilled and blackened fish.


Shiner Oktoberfest
5.7% ABV | 18 IBU
Marzen
Classic award winning Marzen that is brewed with both U.S. and German Malts. The Hallertau and Hersbrucker hops keep the Marzen tradition alive in Shiner Texas. Prosit!

Paring Suggestion Great pairing with meats (burgers, ribs, and steaks) and also fried and grilled fish.



St Elmo Brewing


** ROTATING TAP @ 1:30 pm **
Gozer
4.2% ABV | 12 IBU
Gose
Peachy, Refreshing, Tart, Supernatural


Carl
4.5% ABV | 27 IBU
Kolsch
Flowers, Green Grape, Smiles, Necessary

Paring Suggestion Everything


Jan
7% ABV | 45 IBU
German IPA
Bavaria, Floral, Mandarin, Bi-Lingual

Paring Suggestion Techno



Strange Land Brewery


Fleur D' Oranger
8.1% ABV | 30 IBU
Belgian Tripel
Belgian Tripel brewed with orange blossom honey,coriander, and sweet orange peel.

Paring Suggestion Chicken with rice, Fried foods, or lettuce wrap burger.


** ROTATING TAP @ 1:00 pm **
Watermelon IPA
6.5% ABV | 49 IBU
IPA brewed with watermelon juice
India Pale Ale brewed with juiced watermelon. The nose is complete with citrus highlights with juicy watermelon. Balanced malt body and hop bitterness.


Headless Gentleman
8.9% ABV | 41 IBU
Imperial Bourbon Pumpkin Porter
Imperial Bourbon Porter brewery with pumpkin, holiday spices, and aged with bourbon oak.

Paring Suggestion Bratwurst with sauerkraut or Burger and fries.



TUPPS Brewery


For Ella
8.9% ABV | 85 IBU
Double India Pale Ale
This Vic Secret, Ella and Galaxy hopped Double IPA is full of rich stone fruit, tropical flavors and aroma while remaining smooth.

Paring Suggestion Slow-roasted pork, ham, caramel, salt and spice desserts.


Texas Shade
5.7% ABV | 27 IBU
American Wheat
Brewed to be a light, flavored wheat beer with wheat, orange peel, and coriander.

Paring Suggestion Fish, cheese and pasta.


** ROTATING TAP @ 3:30 pm **
Full Grown Hombre
12% ABV
Imperial Stout brewed with coffee, chocolate, vanilla, and ancho chilies
Imperial Stout brewed with coffee, chocolate, vanilla, and ancho chilies.


TUPPS IPA
7.1% ABV | 60 IBU
American India Pale Ale
This all Centennial IPA has a pleasant malt body and smooth, not overly bitter, pine and resin hop character.

Paring Suggestion Fresh salads, sausage and citrus desserts.


Full Grown Jack – Pumpkin Spiced Imperial Stout
12.1% ABV
Spiced Imperial Stout
With the addition of pumpkin spices, this huge full flavored imperial stout just grew a little bigger.

Paring Suggestion Rich decedent desserts, anything off the grill.



Texas Beer Co


Cascarillo Pale Ale
5.8% ABV | 55 IBU
Hoppy Pale Ale
A hoppy pale ale, a dark golden color, floral and bright in flavor, with a west coast finish.

Paring Suggestion Carnitas


Pecos
6% ABV | 40 IBU
Red Lager
Red lager, rich malty body, flavorful hop and a smooth lager finish.

Paring Suggestion Delicious tacos al pastor.



The Collective Brewing Project


** ROTATING TAP @ 4:00 pm **
Wood Folk
7.4% ABV
Mixed Culture Fermentation Sour
Inoculated in our American oak foeder and barrel aged. This golden ale is fermented with our house mixed culture of brettanomyces, wild yeast, lactobacillus and pediococcus. Notes of tart juicy pineapple, mineral, pear and nectarine.


Cup O Beer
4.4% ABV | 8 IBU
Japanese Gose
Our take on the Gose. Brewed with Ramen Noodles, Lime Zest, Ginger, Lemongrass and a Japanese sea salt that was cured un seaweed. Crisp, tart and lightly salty.

Paring Suggestion Ramen


Brettshake
6.5% ABV | 59 IBU
Brett Milkshake IPA
Milkshake IPA with lactose and coconut sugars, vanilla, mosaic and citra hops. Fermented with Brettanomyces.



Thirsty Planet Brewing


Double Buckethead IPA
12% ABV | 100 IBU
Double IPA
Big citric, piney nose with a warm alcoholic taste.

Paring Suggestion Big stinky cheeses, spicy Mexican dishes, curry, AC/DC, looking for your foot.


** ROTATING TAP @ 4:30 pm **
Elder Fuzz
4.7% ABV | 18 IBU
Barrel aged, Fruited American Sour
American wheat ale aged 11 months in a wine barrel on peaches and re-fermented with a mixed culture of bacteria and yeast.


Hatchadillo
5.2% ABV | 18 IBU
Pepper Beer
Big spicy aromatic pepper nose, light body, spicy pepper finish.

Paring Suggestion Anything with Hatch Green Chilies in it. We mean anything, really anything, seriously we do mean anything with Hatch Chilies. You understand what we are saying?



Thousand Oaks Brewing


Thousand Oaks Red India Pale Ale
6.1% ABV | 63 IBU
Red IPA
This ale is very full in body and is complemented by the rich hop aromas. The addition of the Crystal hops, post fermentation brings an abundance of earthy, spicy and floral aromas out.

Paring Suggestion Pairs great with pizza and burgers!


Thousand Oaks Rye Blonde Ale
5.7% ABV | 21 IBU
Rye Blonde Ale
We chose rye for its unique characteristics, as well as, the absence of a Rye Blonde in the marketplace. The rye compliments the blonde very well, even though it only accounts for 4% of the total grain bill. The rye adds a touch of peppery notes on the backside of the ale that is enough for it to stand out without being overpowering.

Paring Suggestion Pairs great with BBQ



Twin Peaks Brewing


Dirty Blonde
5.3% ABV | 18 IBU
American Wit
American Wit brewed with wheat, orange peel, coriander, and American hops.

Paring Suggestion Our Blackened Chicken Greek Salad


Double Barrel Brown Ale
5.3% ABV | 20 IBU
Barrel Aged American Brown Ale
Our Knotty Brunette aged for several months in freshly emptied bourbon barrels. 2015 GABF Medal Winner

Paring Suggestion Our Bread Pudding



Twisted X Brewing


Gulf Kolsch Blonde Ale
5.1% ABV | 20 IBU
Kolsch
Kolsch style blonde made with a blend of the finest European and Domestic malts for a smooth taste.

Paring Suggestion Sausage, cheese or desserts


Whoa-Mango IPA
5.8% ABV | 46 IBU
Flavored IPA
IPA with flavors of Mango, Peach and Citrus paired with tropical and citrus hop aromas for a new taste experience.

Paring Suggestion BBQ & Burgers



Uncle Billy's Brewery


Lazy Day Lager
5.5% ABV | 25 IBU
Lager
Lazy Day Lager features Vienna malts and Noble hops for an incredibly dry and drinkable brew. A golden libation that says slow down and savor the moments in every season.

Paring Suggestion Fish Tacos, Cobb Salad


Berdoll Pecan Brown Ale
7.5% ABV | 20 IBU
Brown Ale
Lightly roasted pecans and a caramel finish with chocolate and warming overtones

Paring Suggestion Pecan Pie Pork Chops



Whistle Post Brewing


Shoofly Coconut Lime Ale
5.2% ABV | 18 IBU
Golden Ale
Refreshingly delicious golden ale blended with toasted coconut and lime zest. Floral hop notes complement the fresh coconut and subtle tart lime character.

Paring Suggestion Street tacos, lemon and herb marinated chicken, enchiladas verdes


Lizard Scorcher IPA
6.5% ABV | 65 IBU
India Pale Ale
Ripe mango, fresh peaches, juicy tropical fruit flavors and a bitterness level that is refreshingly not going to bitter your face off.

Paring Suggestion Jamaican jerk chicken, cilantro-lime cole slaw, thai curry dishes


** ROTATING TAP @ 12:30 pm **
Wheels Off Cucumber Saison
5.3% ABV | 20 IBU
Belgian-style Saison
Garden fresh cucumbers add a refreshing take on an already easy drinking beer.



Whitestone Brewery


Gimme The Gold SMaSH
5.5% ABV | 40 IBU
Pale Ale
Pilsner and El Dorado single malt and single hop. Tropical melon and stone fruit flavors from the El Dorado on full display and clean crispness with delicate malt tone throughout.

Paring Suggestion Mowing the lawn, swimming, procrastinating and any snack food bought by the pound at Costco.


Grand Daddy Bourbon Barrel Aged Baltic Porter
9% ABV | 20 IBU
Wood Barrel Aged Baltic Porter
A Baltic Porter style aged in Treaty Oak Red Handed Bourbon barrels for a bold, yet smooth finish. Bourbon very present on the nose with hints of dark candy chocolate. Low roast character with molasses and chocolate notes throughout, then transitioning to a slightly dry bourbon finish.

Paring Suggestion A bad day, a really good day or just a crappy situation you need to close your eyes and fast forward through. Back porching (verb - the act of sitting on your back porch actively consuming a beverage). Roasted, smoked and barbecued foods, including



Zilker Brewing


Chaos Magic
5.3% ABV | 10 IBU
Fruited American Kettle Sour
Blackberry Kettle Sour

Paring Suggestion Good food.


Snake Juice
8.8% ABV | 60 IBU
American Double IPA
Double IPA w/Hallertau Blanc, Citra, Azacca.

Paring Suggestion Good food.


** ROTATING TAP @ 4:00 pm **
Whiskey Barrel Aged Elfie Sunshine
8% ABV | 25 IBU
Imperial Coffee Milk Stout
Imperial Coffee Milk Stout aged 8 months in Kooper Family Rye Whiskey barrels.





ROTATING TAP LIST SCHEDULE


Hops & Grain Brewing

** ROTATING TAP @ 12:30 pm **
Volumes of Oak: Dry-hopped Saison
5.7% ABV | 18 IBU
Dry-hopped Mixed Culture Saison
We took our mixed culture Saison, aged in American Oak foeders for 10 months and then dry-hopped with a blend of Lemondrop, Simcoe and Centennial for a robust blend of dank and juicy hops layered on top of a dry and funky Saison base


Whistle Post Brewing

** ROTATING TAP @ 12:30 pm **
Wheels Off Cucumber Saison
5.3% ABV | 20 IBU
Belgian-style Saison
Garden fresh cucumbers add a refreshing take on an already easy drinking beer.


B-52 Brewing

** ROTATING TAP @ 1:00 pm **
Sangria
6.6% ABV | 7 IBU
Saison / Farmhouse Ale
A brew that pays homage to Spain’s most well-known culinary export—sangria. We take a classic saison sprinkled with Brettanomyces, pour it into a bunch of well-used wine barrels, and throw in pounds and pounds of chopped fruit—blood oranges, pink guavas, blackberries, and raspberries. The result is a beer that takes your taste buds on a tour of Pamplona, Barcelona, Valencia, Seville, and more.


Strange Land Brewery

** ROTATING TAP @ 1:00 pm **
Watermelon IPA
6.5% ABV | 49 IBU
IPA brewed with watermelon juice
India Pale Ale brewed with juiced watermelon. The nose is complete with citrus highlights with juicy watermelon. Balanced malt body and hop bitterness.


Deep Ellum Brewing

** ROTATING TAP @ 1:30 pm **
Four Swords
11% ABV | 25 IBU
Barrel Aged Belgian Quad
Our award-winning Belgian-style Quad is aged in whiskey barrels, and its dark fruit aroma is reformed into deep raisin with notes of caramelized candies. Its robust body is sweet like figs, and plays in harmony with rustic oak, toffee, and vanilla.


St Elmo Brewing

** ROTATING TAP @ 1:30 pm **
Gozer
4.2% ABV | 12 IBU
Gose
Peachy, Refreshing, Tart, Supernatural


(512) Brewing

** ROTATING TAP @ 2:30 pm **
Wild Bear
8.5% ABV | 10 IBU
Wild/Sour Brown Ale
Wild Bear begins as a double brown ale fermented with brewers yeast in stainless. It's then transferred to a 1,000 gallon oak foeder for at least 18 months where wild yeast (Brett) and bacteria are already living. During this period, the beer develops deep notes of classic Brett barnyard funkiness, cherries, vanilla, and a tartness that lingers.


Community Beer

** ROTATING TAP @ 2:30 pm **
Silly Gose
5% ABV | 12 IBU
Fruited Gose
German-style tart wheat ale brewed with sea salt and coriander. We add tangerine and apricot puree resulting in a slightly tart beer bursting with tropical citrus flavor.


Red Horn Coffee House and Brewing

** ROTATING TAP @ 2:30 pm **
More Better Passion Fruit and Pineapple Double IPA
8.3% ABV | 80 IBU
Milkshake Double IPA
Hazy, soft, juicy, bright, and refreshing. More Better Double IPA is a unique IPA inspired by the beers made by certain brewers in the Philly area. Brewed with tons of oats, flaked wheat, lactose sugar, pureed apples, and over 150 lbs of Passion Fruite and Pineapple...oh, and let's not forget the copious amounts of Azacca, Cascade, and Mosaic hops. A juicy creaminess, a touch sweet balanced with a subtle bitter, and bold fruity notes make this double IPA something to sip and ponder.


Adelbert's Brewery

** ROTATING TAP @ 3:00 pm **
Chocolate Barrel of Love
11% ABV | 21 IBU
Whiskey Barrel Aged Quadrupel
Fermented with cocoa nibs from Ghana, this Chocolate Barrel of Love is an adult's chocolate delight. Brewed with dark Belgian candy syrup and Trappist yeast, then aged in Treaty Oak Distilling whiskey barrels, this blend is rich, smooth and lush. Notes of dry cocoa, soft booziness, dark chocolate, and a subtle tart jaminess culminate in a delicious ale. Less than 100 cases of this beer will be released. We are setting aside one of the limited kegs for the TCBF.


Jester King Brewery

** ROTATING TAP @ 3:00 pm **
Atrial Rubicite
5.2% ABV | 7.5 IBU
Sour Fruit Beer
Mature, sour, barrel-aged beer refermented with raspberries.


Peticolas Brewing

** ROTATING TAP @ 3:00 pm **
The Duke w/ Peaches
12% ABV | 35 IBU
Barleywine
Straw in color with a dissipating white that leaves plenty of lacing, The DUKE appears lighter than your typical barley wine. Even though dry hopped, the high alcohol renders the hop aroma, flavor, and bitterness low to medium low. Complex alcohols and fruity-ester characters are noticeable and balanced with the high alcohol content. Be careful with this one, the 12% alcohol will sneak up on you after just 12 ounces. The DUKE is the Truth. Limited cask of The Duke infused with peaches. Balanced sweetness throughout.


Austin Beer Garden Brewing

** ROTATING TAP @ 3:30 pm **
YSB #6: Siouxsie's Strawberry Girl
3.8% ABV
Fruited American-Style Sour Ale
The sixth batch of our "You'll See Baby" sour project


Real Ale Brewing

** ROTATING TAP @ 3:30 pm **
Un-Oaked Scots Gone Wild
9.3% ABV
Cask Conditioned Sour Ale with Blueberries/Blackberries
Unlike our annual Scots Gone Wild release, this creation never saw the inside of an oak barrel. All secondary fermentation and aging takes place in stainless firkins with our house culture and a variety of fruits. The finished beer is a naturally carbonated, deliciously soft sour ale with either blueberries or blackberries.


TUPPS Brewery

** ROTATING TAP @ 3:30 pm **
Full Grown Hombre
12% ABV
Imperial Stout brewed with coffee, chocolate, vanilla, and ancho chilies
Imperial Stout brewed with coffee, chocolate, vanilla, and ancho chilies.


Blue Owl Brewing

** ROTATING TAP @ 4:00 pm **
Hop Tiki Totem
6.7% ABV | 56 IBU
Sour IPA w/ fresh pineapple juice, rum-soaked coconut, and tropical hops
Welcome to the Blue Owl Luau! 55 SUs


The Collective Brewing Project

** ROTATING TAP @ 4:00 pm **
Wood Folk
7.4% ABV
Mixed Culture Fermentation Sour
Inoculated in our American oak foeder and barrel aged. This golden ale is fermented with our house mixed culture of brettanomyces, wild yeast, lactobacillus and pediococcus. Notes of tart juicy pineapple, mineral, pear and nectarine.


Zilker Brewing

** ROTATING TAP @ 4:00 pm **
Whiskey Barrel Aged Elfie Sunshine
8% ABV | 25 IBU
Imperial Coffee Milk Stout
Imperial Coffee Milk Stout aged 8 months in Kooper Family Rye Whiskey barrels.


Nine Band Brewing

** ROTATING TAP @ 4:30 pm **
Toad Choker Barley Wine
11% ABV | 87 IBU
American Barley wine
2016 GABF bronze - American Barley Wine


Rabbit Hole Brewing

** ROTATING TAP @ 4:30 pm **
Season of Virtue 2017
6.4% ABV | 21 IBU
Belgian Saison aged in Chardonnay wine casks
Wonderlust saison exhibits light pepper notes on the nose, which leads into a fruity, tangerine and mandarin flavor profile. This edition marries these flavors with subtle oaky and vanilla notes, along with a perfectly balanced chardonnay grape character.


Thirsty Planet Brewing

** ROTATING TAP @ 4:30 pm **
Elder Fuzz
4.7% ABV | 18 IBU
Barrel aged, Fruited American Sour
American wheat ale aged 11 months in a wine barrel on peaches and re-fermented with a mixed culture of bacteria and yeast.


Big Bend Brewing

** ROTATING TAP @ 5:00 pm **
Spontaneity
10% ABV | 1 IBU
American Wild Ale
American Wild Ale - 100% spontaneously fermented with cultures native to our brewery area in Alpine, TX


Oak Highlands Brewery

** ROTATING TAP @ 5:00 pm **
Bourbon Barrel Vanilla Porter with Tart Cherries
8.3% ABV | 40 IBU
Robust Porter
OHB's award winning vanilla porter aged in bourbon barrels for 9 months then an additional month on tart cherries. Bold, smooth, tart.


Saint Arnold Brewing

** ROTATING TAP @ 5:00 pm **
Maple Quad
12% ABV | 30 IBU
Belgian Quad aged in bourbon barrels with maple syrup
The aroma is distinctly Belgian and has a hint of fruit. As with most Belgian beers, the hops are primarily used for bitterness and provide little to no flavor or aroma. We kept the malt bill relatively simple to allow each malt to come through in its own way without getting all muddled together. The caramel and chocolate malts, in particular, work well together and you can taste each of them in the beer. We then aged this beer in bourbon barrels for 20 months and added maple syrup.


Black Star Co-op

** ROTATING TAP @ 5:30 pm **
Space Bear
4.7% ABV | 20 IBU
Barrel aged Sour Ale
Pilsner and raw wheat base beer brewed with aged hops and left to age in oak barrels with wild yeast and bacteria for over a year. The result is a funky, tart and dry sour ale that we then bottle conditioned to give it a delicate effervescence.


Martin House Brewing

** ROTATING TAP @ 5:30 pm **
Darkness Falls
10% ABV | 50 IBU
Rum Barrel Aged Coconut Milk Stout
A giant, bold milk stout brewed with coconut and vanilla beans, hidden away in rum barrels.


Oskar Blues Brewery Austin

** ROTATING TAP @ 5:30 pm **
Barrel Aged Mamas Little Yella Pils
8% ABV | 35 IBU
Barrel AGed pilsner - gin barrels
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** Brewers and Beer list subject to change without notice **