TOO SOON is brewed with a ‚Äòback to basics' approach. Rather than formulate a recipe using the newest and trendiest methods, we used the traditional methods and techniques that are the foundation for some of our earlier beers. Our typical base two row pale malt is accentuated with a minimal amount of light crystal malt and we turned to three of our most tried and true hops‚Ä¶Centennial, Cascade, and Amarillo. The hop regimen for TOO SOON mirrors that of the our earlier beers. Will this beer turn out as well as those? Does the beer name answer the question?
Food - any and all of it.