Our American India Pale Ale uses bountiful amounts of American two row malted barley and a sprinkle of Maris Otter in combination with three bold whole cone American hops. The hops are individually transitioned throughout the boil to highlight each hop's bittering and flavoring characteristics. Post-fermentation, 667 is dry hopped with vast amounts of the same three hops. Tasting notes: orange nectar with a frothy white head; medium malt body; seriously chocked full of piney-grapefruit flavor and aroma finishing with hints of peach and honey. A hop head's soused hallucination.
Goes great with everything!