2022 Beer List

(512) Juicy is a hazy IPA with fruit-forward hops and a creamy mouthfeel without being too sweet. With all kinds of fruity hops like Citra, Motueka, Rakau, and Mosaic, this one is double dry-hopped for max hops enjoyment. Very mild bitterness cuts through the haze with precision!

Local Crush is a German-style Kölsch beer designed for maximum crushability and refreshment. Light and bright, with balanced malt and hops, this beer leaves you satisfied, but wanting more. Easy going, this is definitely… “The beer everyone’s friends with!”

Razz-Ma-Tazz is a wine barrel aged Raspberry Sour. We aged the base Blonde Ale and aged it in once used funky barrels. The resident “bugs”, still in the barrels, transformed the beer into a tart delight, at which point we finished it off with Raspberry.

The ultimate session beer, this style was the most popular beer sold in pubs until the 1960’s, but now it is relatively hard to find, even in the U.K. Homunculus is a low alcohol, malt focused beer with notes of chocolate and mild bitterness.

Gaspipes is a traditional English bitter. The name ‘bitter’ was an old term to differentiate it from a ‘mild’ or less hopped beer. This beer is still a malt forward beer, with a crispness from the hops and a nice dry finish. Gaspipes is true to the style using all UK ingredients including floor malted Maris Otter with Goldings and Fuggle hops.

In tradition with Germany’s take on the classic Pilsner style, our Pils is a full-bodied, crisp and refreshing beer. The fine golden color comes from 100% Pilsner malt. Hallertau Mittelfrueh and Saaz hops add a slightly spicy note to balance the malt backbone.

We brew this “liquid bread” with a rare, old world method using open fermentation vessels. This unique process gives this unfiltered beer very distinct aromas of clove and banana with a hazy, golden pale appearance. The low hop character is designed to let the yeast and wheat malt really shine through. A true South German-style Hefeweizen brewed a lot closer to home.

Light bodied, malty, sweet with just enough bitterness to balance. Easy drinking.

Big juicy hop flavor, without overpowering bitterness.

Mild tartness, with fresh pineapple juice and a hint of sea salt

Easy drinking. A craft take on the classic American lite pilsner.

Our interpretation of lagers brewed by German immigrants before prohibition.

A hoppy train ride of Citra and Mosaic hops.

Saison with strawberries

Just a nice, light, clean, delicious beer.

A lager, with electrolytes!*

*Some breweries have recently gotten in trouble for misleading consumers that having electrolytes makes their beer healthy. So, we just wanted to make sure you knew that drinking alcohol isn’t healthy. But, this beer does have electrolytes!

One of the best lagers we’ve ever made.

If a pilsner and a stout had a lovechild, it would be Black Thunder.

This beer is a loving tribute to one of our favorite hops and one of our favorite people. It’s overflowing with the citrus and pine aromas of classic West Coast IPAs, but with a softer bitterness and fuller body more reminiscent of a NEIPA.

To be honest, we don’t know exactly what this beer is going to be like because we have to submit our festival list a couple months before the festival and we haven’t even brewed this yet. But, we think it will be really good (if you like coconuts and vanilla).

This German Helles Lager is easy drinking, light and full of flavor!

Dream Juice is our HAZY IPA double dry hopped with Citra, Mosaic and EL Dorado.

A medium bodied IPA that is double dry hopped and juicy. Brewed with Amarillo, Belma, Simcoe, and Idaho 7 hops giving off stone fruit, pineapple, melon and ripe mango notes, balanced with that hoppy bite on the finish.

A Mexican style lager brewed with Pilsen and Vienna malts with addition of faked maize. Light, crisp, and crushable, perfect for summer days with or without a lime. Just be warned…you may want a plethora of them.

IPA w/ Tangerine, Orange Peel, Vanilla, and Lactose

Hallertau Blanc hops, distinct banana character with hints of clove with a dry finish , full mouth feel and high carbonation.

A pecan nut brown ale infused with mesquite beans for added nutty/toffee sweetness

Rye beer infused with yaupon tea from Lost Pines Yaupon tea company.

GABF Gold Medal winner, American Porter, Rich, roasty chocolate medium body

Piney, citrusy rye IPA dry hopped with Falconers Flight hop blend!

Texas Craft Brewers Cup Gold medal winning bourbon barrel aged stout!

Bright citrus gives way to juicy, tropical fruits like pineapple and mango. Crisp floral and coconut notes finish the flavor and make you ready for another sip…or gulp.

Why outgrow the things that bring you joy? Bring back that summer feeling of snow cones and smiles with Tiger’s Blood. These iconic summertime fruits come together, making a mouthwatering blend that’s eudemonic!

Strawberry, rhubarb, and soft vanilla flavors are brewed alongside milk sugar and Blue Owl’s signature tartness. The use of Belma hops gives off characteristics like strawberry, melon, citrus, and pineapple.

Bobtoberfest is brewed in a classic märzen tradition including all the funfair and charm for a time of year when beer is revered. Full malt flavor alludes to cooler weather ahead as a clean German lager finish reminds us it’s still hot and we’re going to want to drink a few of these!

We kept a keg of our special double-raspberry, triple Belgian sour ale! Big, boozy, and raspberry all over the place!

Tropical fruit smoothie sour ale with pink guava, pineapple, Tahitian lime, cherry, Madagascar vanilla, milk sugar, & Jamaican pimento berry. Bursting with bright tropical fruits alongside rich spices of vanilla & allspice lend to a tropical cocktail flavor. The addition of fruit pectin gives this smoothie beer a thick body and the milk sugar a creamy mouthfeel.

A classic style brewed for the Oktoberfest celebration every fall. Rich, malty, and clean. Prost Y’all!

Crisp, complex, well-rounded, and refreshing. Brewed exclusively with Saaz hops and Bohemian pilsner malt. Na Zdraví!

This juicy treat is loaded with Citra and Sabro hops. Loads of citrus and tropical fruit flavors from the Citra hops. Sabro is a fairly new hop in the game that gives a very unique tangerine, stone fruit, and major coconut flavor and aroma. Lean heavily into this delicious hazy goodness.

Etwas is a beautiful ode to our time spent in Munich, Germany. This crisp, refreshing German Pilsner is a match made in heaven with our already 90º weather. We brewed Etwas with 100% German ingredients and lagered for 4 weeks until this baby was ready for the masses.

Bucktoberfest 2022 is a delicious medium-bodied lager with a welcoming balance of bready malt.

Aromatic papaya and ripe pineapple layered on a juicy citrus fruit body

Clean and crisp with delicate fruit aromas.
2022 Texas Craft Brewers Cup Gold Medal winner.

Dark molasses, caramelized raisins and fig finish (2022 TCBC Bronze Medal)

Dry, light, and smooth.

Full-bodied. Smooth mouthfeel. Highly aromatic with notes of fresh citrus. Some lingering bitterness with a semi-dry finish

We like to picture our Black IPA in a Tuxedo Tshirt– It gives off a formal finish, but still lets you know that it’s down to party. Brimming with bubbly confidence, Tuxedo Tshirt isn’t afraid to be late to the show because everyone knows the real party doesn’t start til this crisp and awesomely hoppy Black IPA arrives. We love to party, and we wanted to create a beer that can keep up.

Let the bright tropical and citrus notes of Pacific Jade hops wash over your taste buds and ride the wave to a crisp, peppery finish. Pacific pineapple melds with this classic Belgian beer to provide the perfect combination for a smooth and satisfying saison that’ll keep you floating the summer season until the very end.

Deep Brown in color. Malt forward Slight toast and chocolate with a hint of toffee. Will pour with a small tan head.

Light crisp lager with a hint of sweetness from a bit of corn used in the mash. Medium light bodied, very mild, 5.3% ABV & 21 IBUs.

This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced, sessionable brew. Guaranteed to deliver more fun—go blonde.

Escape the hustle & break from the grind with Deep Ellum Brewing Company’s new Ellum Ranch Patio Water. Inspired by the original West Texas cocktail, Ellum Ranch is a refreshingly tart hard seltzer made with 3% real lime juice, salt, and natural electrolytes.

Our interpretation of a Mexican-style lager, Neato Bandito is a high-flying session lager brewed with corn. Light in color, but big in flavor, Neato Bandito wants you to enjoy all of your summertime activities with a punch!

For an IPA to bear our hometown name, it better be potent. So we loaded it with our favorite American hops for a bitter punch. And with some over-the-top tropical fruit, citrus, pine and floral aromas and flavors, you’ve got one big Texas IPA, deserving of the Deep Ellum name.

A collaboration with ODD Muse Brewing Company to bring in the season of dark beers! Lots of roast notes but still has a smooth silky mouthfeel.

Hazy IPA infused with a tisane tea.

This double dry hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits.

Jam packed with blackberry puree and the perfect amount of lime, grapefruit peel, coriander, and pink himalayan sea salt. Tart and refreshing.

2019 GABF Silver Medal winner Skillfully minimalist in both recipe and character, our rendition of the timeless Pilsner is about as satisfying as it gets. Crisp and lively on the tongue, featuring a mild, earthy hop bouquet and superbly clean finish. 4.5% abv | 36 ibu | 2 srm

True to their name, Mosaic hops express a wide range of aromas and flavors – from blueberry, lemon peel and mango to fresh pine, earth, and rose petal. For this beer, we used cryogenically processed Mosaic hops that are specially designed to capture all the intense aroma without imparting bitterness. The result is an extremely dynamic yet silky smooth hop showcase. 7.1% abv | 25 ibu | 3 srm

A rich and smooth Cream Stout with just a hint of slow-burn. Occasionally served on our Nitro tap to enhance the creamy goodness. *Note: Contains lactose 5.8% abv | 15 ibu | 60 srm

Before prohibition there were nearly 1300 breweries in the US. After prohibition only around 100 of those breweries remained. Lager in the Pre-Prohibition era was rustic, grain forward, and usually in the family of German style lagers. Our take on the Pre-Pro lager uses 6-row barley and corn to try and replicate the unique flavors of the time period.

A juicy hop forward IPA in the New England style. Tropical fruit, low bitterness, and a balanced level of malt sweetness make this an easy summer crusher and a great beer year round.

To celebrate Oktoberfest we brewed a golden colored malt forward lager featuring pilsner and munich malts for smooth notes of toasted bread balanced by subtle spice and floral aromas from Hallertau Mittelfrüh hops.

Brewed with Citra, Mosaic, Chinook, Strata and Galaxy for tropical fruit forward hop character balanced with oats and wheat for a cloud-like body.

Hazy IPA

Berliner Weisse with Blackberries

Very Clean, Clear and Dry with Hints of Pear and a warm finish.

Heirloom grains give a unique take on the classic style, while holding true to its roots. Vienna and Munich malts lay a canvas of freshly baked bread and honey. Think a lighter bodied Oktoberfest.

There’s nothing like kicking back on a sunny day and enjoying the fresh kick of hops in our Sunny Day IPA. The citra hops invoke notes of grapefruit, assisted by a honey-like malt backbone to provide a perfectly balanced IPA.

This light and thirst-quenching ale is bolstered with fresh blueberries before and after fermentation resulting in a delightful aroma and flavor.

Our flagship brew! Rich wheat flavor combined with German Hallertau hops and a final dose of coriander makes for an extremely refreshing brew.

A slightly sweet porter with a creamy peanut butter and chocolate finish.

This smashable Irish Red offers a perfect balance of Malty caramel sweetness, slightly roasted undertones, and a pleasantly lingering finish.

This German Lager is characterized by beautiful roasted, caramel, and subtle fruity esters.

With a soft malt sweetness balanced by a gently spicy hop finish, this Munich-style Helles is the epitome of easy drinking. Heirloom Bavarian malt, Hallertau hops, and Munich lager yeast combine for a traditional, approachable, and timeless Lager experience.

A mashup of styles, this collaboration with Fitzhugh Brewing blends a bright and dry French Saison with a juicy and soft Hazy IPA. Silky smooth up front, dry on the finish, and layered with aromatic complexity. Barbe Rouge, Triskel, and Aramis hops are layered in with the classic Saison phenolics to yield aroma notes of strawberry, tangerine citrus, pear, and white grape. At once dry and funky yet smooth and hop-fruity.

German style pilsner.

Dust coast IPA.

Wheat and flaked oats produce a hazy beer with a soft, creamy mouthfeel. Citra, Mosaic, and Amarillo hops are added liberally post-boil, contributing massive citrus and tropical aromas without the traditional hop bitterness.

German-style Festbier

Farmhouse Saison w/ peaches. Fermented and aged in oak then refermented on fruit. Dry, peachy and refreshing.

Hazy IPA dry-hopped with Sabro and Citra. Notes of pineapple, tangerine and coconut.

A very pale, light-bodied and crisp lager with low bitterness and hop flavor featuring supreme drinkability.

An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy.

Crisp. Clean. Beer.

Pine-glazed Orange Peel Pillow

June is a collaboration of all things Texas. Brewed with TX grown barley & wheat from TexMalt, fermented with native TX yeast cultured in the heart of San Antonio by Community Cultures, and finished in freshly dumped bourbon barrels from Still Austin. Dry white wine, Werther’s & spice are the hallmarks of this local Texas celebration.

Dry-hopped, Light, Floral, Grassy

Natural watermelon juice and dry-hopped with mint

Days are becoming cooler, and the leaves will soon be turning color. The patio beckons. It’s Oktober, and time for a festive Fall lager – “a little märzen”, perhaps. If you couldn’t make it to Munich this year, we invite you to come and enjoy Oktoberfest with Humble Pint! EIN KLEINES MÄRZEN is a light, malty blend of German Pilsner, Munich, Victory, and white wheat grains hopped with Hallertauer and Czech Saaz. Malty and infinitely quaffable!

Pale ale? IPA? This one tries harder; it straddles style definitions, and is sure to confound generations of learned scholars to come…maybe. GRIST & FERMENTATION is a delightful, easy drinker. Like all good pale ales, balance is key and Biscuit, Cara-Pils and Pilsner malts deliver a strong backbone. Mosaic tops the hop aromas and flavors with pine resin and tropical fruit, all backed by Citra and Azacca in the dry hop. Don’t be an IPA snob – you know what the “P” and “A” stand for, right?!

Lagered with love for the celebration of Oktoberfest

Second refermentation of Raspberries, Blackberries, and Cherries from SPON beers and Detritivore.

Brewed with Roselle Hibiscus.

Refermented with six pounds per gallon Marion Blackberries. Decadently jammy, gorgeous in color, and has a soft acidity with a hint of funk.

GOLD MEDAL WINNER – 2022 U.S. Open Beer Championship An easy drinking Mexican-style lager infused with traditional margarita flavors of real lime, orange, and agave. Pairs perfectly with pools, porches, and fiestas!

A unique combination of a traditional Gose with pink dragon fruit and cloud berries, resulting in a bright pink hue, aromas of pear and kiwi, and a pleasant tartness layered with tropical fruit. The Mother of all Dragon Beers!

It’s a peanut butter cup in a glass! We took our rich and dreamy milk stout and made it extra with chocolate, peanuts, and a touch of sea salt. The result i a creamy, peanut buttery treat that’s fit for the candy aisle.

For Lakewood Brewing’s 10th anniversary, we went back to our Belgian roots brewing this beautifully balanced Belgian dark strong ale, and aging it for 8 months in freshly emptied bourbon and port barrels, adding even depth and complexity. Notes of sweet caramel, bourbon, vanilla, and dried currants. Cheers to 10 years!

Aromatically intense, this beer pours a nice hazy gold in color with lacy white foam. Aroma leads with strong stone fruit, papaya, and overripe mango, with a subtle citrus background, and just a touch of melon. Finishes very dry with very little bitterness.

This Oktoberfest is a representation of a modern beer to be served at this renowned festival. Pouring a tan to copper color, aroma leads with a hint of fresh green apple followed with light caramel and nuttiness. The flavor is crisp on the palate with a dry light body, blending with caramel notes and hints of nuttiness.

Piwo Grodziskie is a centuries old Polish beer style that ceased commercial production in the late 20th century. A decoction mash, 100% oak-smoked wheat malt, and noble Saaz hops join the traditional yeasts to bring this beer back to live in Texas.

Marynka and Sybilla hops and Moravian pilsner malt makeup this simple and delicious golden Polish lager. A cute little pils, a piwko pils.

Appearance is a slight hazy gold with a fluffy, white head. Lemon, pine, and hop-zest in the nose. Light, quaffable body with a hoppy citrus bite. Finishes with a smooth, sweet breadiness and clean bitterness.

Pours a sunset yellow with a chalky head. Sweet bread, lemon zest, earthy aroma and a hoppy, woodsy, spiced finish.

American Blonde brewed with Orange Blossom Honey

West Coast Style IPA

We teamed up with our friends at Best Maid Pickles to bring you Best Maid Sour Pickle Beer. Sit back and pucker up, because this brew definitely tastes just like a delicious jar of pickle juice!

Sour watermelon seltzer, tastes just like a watermelon jolly rancher!!

When they take over the world, we sure hope they’re nice. This is our olive branch just in case. We taste: Pineapple, Guava, Lime Zest

Built for days under the hot Texas sun, this clean easy drinking lager goes down smooth. We taste: Bread, Spring flowers and fresh cut grass.

Long Story Short: We teamed up with the team at Val Verde Border Humanitarian Coalition in crafting this beer to raise money and awareness to all the life changing work they are doing. This is a delicate version of a vienna lager. The light use of vienna malt and rice gives it a nice malt profile, while still leaving a nice canvas to show the character of the delicate tea. A nice clean lager with no one quality outshining the other.

Theres a joke in Germany that goes “Altbier… Schmeckt wie es heisst.” We can assure you this is not the case with this years Oktoberfest brew. While not a traditional Bavarian Marzen lager, this beer is delicious with boasting notes of Pilsner, Vienna, and Munich malts and light touch of Mosaic hops that create a fresh take on this Dusseldorfer classic.

A blonde beer brewed for Mickey Gilley. Light in color and flavor, with just enough of a hop presence on the end to make it enjoyable on a hot summer day.

2022 World Beer Cup Silver Medal Winner – Imperial IPA Pours straw to pale gold, crystal clear with a thin white head with good persistence. The front of the nose has hints of pineapple gummy bear and resiny cannabis, with citrus notes in the background. Medium body with crisp champagne like effervescent mouthfeel. The flavor is much like the aroma; pineapple and fresh cannabis up front that linger into the finish. This San Diego style West Coast IPA is bursting with tropical fruity dankness. It’s bone dry, crisp bitterness will leave you thirsty for more!!

Named in honor of the OG boss of No Label, this beer boasts rich notes of banana and clove for a light effervescent German-style wheat beer. It’s been pleasing pallets all over Texas for the past 12 years. Prost!

It’s creeping in the night! A scrumptious blend of fall spices flows into the beautiful malts of this Imperial Amber to create a terrifyingly delicious Pumpkin Ale. Slashing with bold flavors of cinnamon, nutmeg, and clove this fall offering ends with a haunting touch of vanilla on the finish. 1, 2, this beer is for you.

An homage to the Trappist Monks of Belgium, this beer pours deep coppery brown with very little head. The aroma is rich, sweet complex malts/candy syrup with a complex bourbon aroma that lingers into the finish. Rich, sweet aromatics upfront with complex bourbon notes that linger through the finish, this beer drinks incredibly smooth, considering its 12% abv. It was aged in bourbon barrels for 14 months; so sip and enjoy responsibly because it’s a small batch limited release that will go quick.

Saison style ale made with pineapple and basil.

German style pilsner with 100% citra hops

Sotol barrel aged sour blonde ale with yuzu and hibiscus.

Freaky Deaky is a traditional Belgian Tripel with a twist. We use American Hops in this multiple award winning beer to give it just the right balance.

With just the right amount of malty sweetness and a crisp finish, this award winning Oktoberfest is a traditional Marzen lager is a fall favorite.

Hazy IPA Brewed with Vic Secret, Citra and Sabro

An Oak Aged version of our Dry Hopped Pilsner brewed with German malts and hopped with Mosaic and Nobel Simcoe.

Cool fermented IPA hopped with un-believable amounts of Citra, Simcoe, and Mosaic hops/hop extracts. A tight malt bill supports billowing notes of citrus, pine, and tropical fruits.

Lovely little pilsner brewed with all French ingredients. MFB Pilsner malts provide a wonderfully dry, bready Pilsner malt backbone for the complex spice and citrus notes of Aramis hops.

Bittersweet chocolate flavor comes together with raw, desiccated coconut and a malt bill based around Simpson’s Extra Dark Crystal.  The result is a rich, dessert-y flavor with a light approachable mouthfeel.

2020 GABF Gold Medal, 2015 GABF Silver Medal. Brewed with local honey, Chamomile flowers, and rose hips. Clean wheat ale with floral notes and a slightly sweet finish. Mt. Hood hops lend a slight spice that brings out the other flavors.

A hazy tropical punch with loud notes of melon, tangerine and passion fruit. Mash hopped with: Saaz and Cascade, the yeast strain we used is Cosmic Punch from Omega which allows the hop profile to open up and brighten the aromatic and flavor profiles.

Pilsner and Caramel Malts express deep toffee and dried fruit notes while German hops provide a nice floral, smooth finish.

The Moonwalking Cowboy Mountain West IPA walks a fine line of classic and contemporary. Hopped with Mountain West grown Idaho 7 and Citra hops, this otherworldly IPA blasts off with Juicy, Tropical, Mango and Citrus flavor and aroma. It is roped in with 65 IBU’s of orange, and lemony bitterness of a time-honored, classic west coast IPA.

Fresh Drops is brewed annually to celebrate hop harvest and the return of fresh hop season. This resinous ode to fresh hops was brewed with fresh kilned, whole cone hops and 301 Hop Trial – “Fresh Frozen” cyro hops from our friends at Yakima Chief Hops. This annual release is a showcase for our favorite farms and varieties from our trips to Yakima for hop selection.

This hazy, hybrid, southern hemisphere hopped DIPA was co-fermented with Viognier grapes grown and processed by our Hill Country based buds at William Chris Vineyards. With Pulp presents a zesty, citrusy, dry yet juicy profile with lively carbonation remiscent of a mimosa. We’re getting lightly tannic white wine undertones layered upon waves of pink grapefruit and gooseberry with a clean, spritzy effervescence. ⁣In addition, we’ve layered in hand processed grapefruit zest alongside a healthy heaping of our Nelson Sauvin, Motueka, Citra and Hallertau Blanc hops.

Old world meets new, dry-hopped Pilsner w/ Noble Hops.

Clear, crisp tropical IPA brewed w/ premium pilsner malts and dry- hopped w/ Simcoe & Mosaic.

Naturally nocturnal, armadillos are rarely seen in the daylight. Step into the darkness and enjoy this balanced, Amarillo-hop centric black IPA after a long day.

Mesa Grande Mexican lager goes perfect with the weekend. Just imagine sand under your feet and salt in the air as you sit back and sip this traditional, unfiltered lager made with flaked corn.

Crisp, and balanced. It’s inspired by one of our founders’ family heritage. John Patek immigrated from Czechoslovakia to Shiner, TX in 1895. We chose to brew our first Czech Pils as an homage to the “old world”, the Pateks, South Texas, and Polka! We brewed with pilsner malt and added a touch of Vienna and Munich Malt for subtle complexity. Then we liberally hopped it with Czech Saaz hops for a balanced bitterness and pleasant herbal hop aroma with a touch of lemon. Finally, it was fermented with a classic Czech strain and lagered for a crisp and refreshing finish!

Chase that Fool’s Gold! Pyrite is our single hop NEIPA series. Loaded with whirlpool hops, and double dryhopped with a rotating selection of our favorite varietals. Its juicy, soft, and creamy. It is bursting with aroma!

Argh! As we sailed around the Florida Keys we realized we needed a refreshing ale! We started with a Berliner Weisse base, added lactose, added loads of key lime purée and finished it off with graham cracker crumbs and vanilla. The result is like drinking a slice of South Florida, Key Lime Pie. It’s tart, refreshing and limey.

It takes finesse to brew a light beer that is both full of flavor and endlessly crushable. Lucky for you, finesse is our business. This seemingly simple elegance is reflected in Crispy Business. German pilsner malt gives subtle malt sweetness, while Callista hops provide an enticing, modern hop aroma of apricot, peach and blackberry. A clean, tidy finish, with moderate bitterness, makes this a true crispy crusher.

Hop Sprocket is a hazy IPA with a crushably soft mouth feel that masks its strength at over 7% ABV. Utilization of innovative whirlpool hop additions and a massive dry hopping ratio yield an ale with cranked up notes of sweet citrus and tropical fruit.

Blakkr Imperial Black Ale was born in 2014 as a collaboration between Surly, 3 Floyds, and Real Ale. Bonded by their love of brewing and love of metal, this unholy trinity of brewers gathered around a brew kettle in Blanco, TX to craft this deeply dark concoction. Subtle dark malt and toffee character quickly yields to the citrus and tropical notes provided by a staggering amount of hops. The result is a crushing, black-as-night Double IPA. All hail the return of the mighty BLAKKR!

We’ve dressed this bad boy up with huge notes of chocolate, peanutes, caramel, lactose and a dash of salt. It all comes togethern in a chewy double milk stout inspired by a classic Halloween favorite.

Hill Country Light is crisp, light-bodied, low in bitterness and supremely crushable! It’s brewed with Texas-grown Pilsner malt and torrefied flaked rice.

Thumper is a delightfully sour ale brewed with Czech Pilsner and Sonora Raw Wheat and refermented with fresh Texas watermelon and beets. Reminiscent of a Jolly Rancher!

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

This bourbon barrel aged version of Pumpkinator is even bigger than the original. The nose is pumpkin spice up front with oak, bourbon, vanilla and dark fruit in the background. The taste starts with sweet chocolate and pumpkin spice up front and finishes with a bit of alcohol heat and spices. This beer has a medium-full body with a soft mouthfeel.

The same Pumpkinator you know and love, now with the creaminess of nitro!

Holy smokes!!! Tarnation is an unreasonably strong beer and yet goes down smooth so it won’t set yer keister on fire! It is rich and malty and it’s doggone tasty, with just slight roast on the back end. WHAT IN TARNATION?!?

Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

Harmony is an easy-drinking hazy pale ale. With a focus on citrus and tropical fruit notes, candied orange and pineapple aromas lead to cantaloupe and honeydew melon flavors. Balanced by a soft mouthfeel and light body, this blissfully hoppy beer showcases hops, malt, and yeast in harmony.

Aging our Commitment Imperial Stout in a blend of whiskey barrels for well over a year created a grandiose beer in all aspects. Showcasing notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, this beer wields a dense, silky texture that softly grips the palate. Yet even with such bold flavors, it is remarkably balanced and drinkable, making this beer a suitable toast to a special occasion. We had added to the indulgence by using toasted coconut and cocoa nibs.

An amber lager using San Francisco “Steam Beer” yeast, a style known as a “California Common.” It is fermented at 63 degrees and lagered at 50 degrees after fermentation. A good lager with a sweet and bready malt flavor.

A new selection from our Women of Second Pitch beers! A wonderfully delightful session hazy IPA. We used exclusively Moteuka hops in this beer to give it a wonderful lime, pineapple and starfruit flavor. A great beer for the last of summer.

Starting with a refreshing and thirst-quenching tartness, The Loyal Fool finishes with the perfect blend of sweet juicy blackberries and hints of cinnamon, vanilla and brown sugar.

The Tilted Traveler is a malt-forward amber lager steeped in traditions for over 200 years, offering a ready malt backbone, full body and a smooth clean finish.

Classic east meets west IPA, the haze of New England style brewing with the sturdy pine backbone of west coast classic IPAs. Smooth mouthfeel with delicate Mosaic and Cascade dry hop, backed with a piney Chinook punch. The party’s here.

Light, refreshing, approachable, much like our favorite repurposed denim.

Slightly sweet and roasty porter with a lingering wicked tickle.

Brewed with copious amounts of Citra and Galaxy hops, Hazier is our flagship beer on steroids! Inviting citrusy aromas lead the way with tasty notes of guava, pineapple and grapefruit.

Golden in color, this beer with noble hops and heirloom malts, is light and crisp with honey and biscuit notes. Moderate bitterness and clean to the finish.

A German-style Kolsch, brewed with extra-awesome German ingredients, then filtered to perfection.

The beer the brewers want. A full yet crisp dark lager made just for you.

St Elmo’s annual harvest IPA, Vintage 2022! This year’s batch is made with 100% Strata Hops from Crosby Hop Farm. It’s like real good.

Starhopped is our double dry-hopped Hazy IPA brewed with Citra, Mosaic, and El Dorado hops. Named after an iconic early Mars rocket prototype, this beer boasts a soft and pillowy mouthfeel, the perfect bitterness profile, and is absolutely bursting with sweet notes of pineapple, peach, and blueberry.

Our ode to Mars Colonization efforts and the rallying cry associated with that movement, Occupy Marz is brewed with German Pilsner, Vienna, and Munich malts. This medium-bodied brew pours dark amber with toasted bready notes. Hallertau Mittelfruh hops from Bavaria balance the sweetness of the darker malts. Fermented with Old Bavarian Yeast, and lagered for 3 months.

A bright and juicy IPA dry-hopped with Centennial and Citra hops, finished with all-natural blood orange

A crushable golden ale. Clean taste. Bright straw color. Brewed with Cascade & Citra hops.

A harmonious yet assertive double IPA. This piney, resinous, citrus ordeal is simply glorious.

A Texas heat crusher. Brewed with light malts, German hops and Kolsch yeast for a complex yet smooth slightly fruity finish.

A rotating hop experience. Invoking the spirit of the rodeo, no bull ride is the same, we are always mixing it up with the hop rodeo. Utilizing oat malts, white wheat and other specialty graining we build a grain bill that gives a smooth mouth feel and showcase all the juiciness that the hops have to offer. We mix up our yeast strains and hop varieties to keep it interesting. Currently we are using Strata, Azacca, Galaxy, Cashmere hops and “The Juice” from Imperial Yeast.

7.5% 50 IBUs

American West Coast Style IPA with grapefruit and pine hop aromas. Dry hopped with Centennial, Cascade and Amarillo hops.

Refreshing & crisp Mexican-Style lager with a slight citrus finish.

This festbier is bready and rich with just a hint of malty sweetness, but finishes very dry and crisp. While we kept the ABV reasonable, it's still sure to induce the polka dancer in you!

Light in body and typically without the malt bitterness or burnt flavors of stouts and porters, schwarzbiers are just as refreshing as the rest of the German lagers. Black as night with typically low but apparent roasted coffee flavors

FACTS: * Bears eat beets * This started as a blonde ale that we aged in sour barrels for a year * We drove to Poteet and got 350lbs of strawberries to add to this small batch * We added 50lbs of roasted beets because the bears told us to * It’s delicious and you should have some!

This Mexican style lager is the crispiest boi we’ve ever made! Ultra light bodied and super crushable, Scout is a summertime necessity for anyone’s beer cooler.

Small Giant is our handcrafted Little Saison. A Belgian-style, easy drinker that’s lower in alcohol, crisp, and finishes with subtle pepper and spice notes.

Heavy Blackberry and Blueberry additions during fermentation result in pitch perfect balance of sweet and tart for this American Sour Ale. Ready for the summer, the closest patio, and a berry good time.

Aurora 7 was brewed in collaboration with both Wooden Bus and Laser Brewing. These guys brought in an amazing table beer they had brewed previously, and we were so impressed we asked to work in their recipe. Foeder-Aged for 6 months and dry hopped with Ella, Aurora 7 has notes of white grape, lemon zest, and jasmine. And, at 7.2% we may have left behind the sessionable aspect of the original beer that inspired this brew, but we knew you’d be able to handle the extra heat!

With the addition of pumpkin spices, this huge, full-flavored imperial stout just grew a little bigger. Crack it open before he takes your head.

Juicy, hazy and super crushable. This jugo de los muertos comes alive in this can, bursting with bright citrus and tropical fruit aroma.

Inspired by classic Munich Oktoberfest beers, but with the spirit of Texas craft, this ale brings a roasted flavor while remaining drinkable. Take three cans, fill your stein, and strap on your lederhosen…it’s time to chicken dance!

This sick beast is loaded with the latest in dry hopping products using the latest in dry hopping techniques. Purists beware! This beer is not for you.

A hazy, juicy New England-style IPA brewed with Citra and Mosaic hops

An unfiltered, kettle sour wheat beer brewed with kosher salt and coriander. This refreshing beer is made even more thirst-quenching with the addition of key lime and fresh-pressed cucumber juice.

Heavily fruited, smoothie sour with blackberry, cotton candy and pink lemonade.

Crisp, delicate and refreshing, this German-style pilsner is crafted to be an anytime beer.

Dry, crisp India Pale Lager with bold flavors and aromas of orange zest, juicy grapefruit, and hints of nectarine backed by a firm, piney bitterness

This refreshing, unfiltered tart lager is brewed with local pilsner malt and a combo of peach and cherry wood-smoked Texas wheat for a gentle wisp of smoke on the nose and palate.

Our light and crushable table saison fermented with our house mixed culture and conditioned in our french oak foeder, then dry hopped with loads of freshly harvested Amarillo hops from our friends at Crosby Hops.

Brewed with a traditional base of pilsner malt and wheat, plus 350 pounds of our in-house sourdough we use for our stone deck pizzas. Barrel-fermented in neutral American oak barrels, then aged with our mixed culture of various bacteria and yeast. Conditioned on Andean blackberry, blueberry, açaí berry, and black currants. This funky ale pours a beautifully deep, ruby red color with a lively, rose-hued foam head that dissipates quickly. Notes of jammy and tart berries, cherry, balsamic vinegar, melba toast, and oak intermingle with a prominently acidic finish on the palate.

Dark Skies is an “all summer dark beer” with roasty malt flavors, yet light and easy drinking. We use pilsner malt from right here in Texas from TexMalt and a good amount of midnight wheat malt, combined with classic noble hops to balance the flavors without bitterness. Named in honor of the International Dark Sky Association, an organization which combats light pollution. With this beer, we’re celebrating the beauty of the nighttime skies of the Texas Hill Country!

TOASTY • CARAMEL • HERBACEOUS • Just in time for Oktoberfest and fall weather, this very lightly smoked lager delivers classic Rauchbier smoky aromas, light caramelized sweetness and balanced herbal bitterness.

This delicate and lightly tart wine barrel-aged ale is our Texas tribute to a traditional style, made with 100% Texas grown and malted grain, Vista well water and house-aged hops. The beer fermented with a blend of yeast and bacteria, plus a heavy dose of Italian plums for over 12 months in Mourvèdre barrels from nearby William Chris Vineyards. The result is dry, tart and fruit-forward with an earthy Brett backdrop. Named for the Italian word “grato”, literally translated to “grateful” or “thankful” to remind us all to live with gratitude.

A Czech style pilsner with a refreshingly light malt backbone.

New England style IPA heavily dry hopped with Citra Cryo hops.

An aggressively hoppy IPA and Witbier hybrid with fresh ground coriander  (*2021 Texas Cup Gold Medal Winner – Specialty Hoppy) 

Crisp, refreshing, light bodied

Dark, chocolate, full bodied imperial stout

Vibrant and hazy IPA with strong notes of tangerine, pineapple and orange with a smooth yet dry finish. Soft mouthfeel to accentuate the bowl of 8.5% fruit you’re about to devour.

A Mexican Style Lager with a soft mouthfeel leading into a mild, yet aromatic body with hints of lime and a crisp finish. Proven to decrease your internal temp during a record Summer by at least 1 degree.

Pairs well with spicy tuna rolls and sandy shoe soles

Pairs well with hot brats and kraut at an afternoon cookout

Refreshing light lager.

Rich and crisp dark lager. Subtle notes of blended toffee, caramel, and chocolate.

Fresh hop Hazy IPA with Fresh Centennial hops.

Session fruited kettle sour

Imperial fruited Kettle Sour