2023 BEER LIST

(512) Pils is an American-style pale lager that is light straw in color with a kiss of malt sweetness and classic Saaz hops character. Designed for maximum drinkability, this beer offers a crisp, dry finish without bitterness.

(512) Double Pecan Porter is a robust porter accented by organic Texas grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels for two months. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth savoring.

Juicy IPA with watermelon, lime, red chili and sea salt

A 3.0% ABV sour Berliner Weisse infused with pickle juice. Ideal for beer cocktails and brunch sessions.

Aroma of classic Belgian esters merging with spices like coriander and zestes d’orange. A dry, light, and crisp finish awaits.

Our Pale Lager with classic Bohemian taste, low ABV, and easy drinking.

Our inaugural core beer at 5th Element. A 4.9% ABV Blonde with vibrant cascade hop aroma. Clean, crisp, perfect for summer day-drinking.

Gaspipes is a traditional English best bitter. The name ‘bitter’ was an old term to differentiate it from a ‘mild’ or less hopped beer. This beer is still a malt forward beer, with a crispness from the hops and a nice dry finish. We use traditional hand malted Maris Otter to provide the backbone to this beer, and accent it with Goldings and Fuggle hops. This is a traditional style and we stay true to that. Served on cask, it’s natural carbonation, softer on the palate, so the malt complexities shine through.

Karnstein is closest in style to a German märzen lager. Light malt sweetness is accentuated by a traditional decoction mash where part of the runnings are pulled off, boiled, then returned to the mash-tun. This adds an extra layer of malt complexity to the beer. We then lager the beer for a month to allow the beer to fully mature and mellow. The beer presents as a light copper color, with a bright white head. Low IBUs make this beer very drinkable.

Amber Lager with Ancho & Chipotle Peppers and Raspberry.

Extreme American Light Lager with Kiwi

Velvety smooth, NE IPA inspired ale with Strawberry, Vanilla & Lactose

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

This Radler is a Texas Hill Country take on the classic German beverage. We’ve taken our gold-medal winning lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink perfect for the hot Texas summers.

Super light and clean lager with refreshing notes of lemon & lime. Breweries aren’t allowed to make health claims about their beers, but we can say that this beer does contain electrolytes and you can Google whether or not electrolytes help with hydration.

Guess what kind of beer this is? If you said Kölsch, you win a Kölsch! Light and bubbly with subtle notes of orchard fruit and white grape.

We used to call this a German-style Schwarzbier (which is what it is), but that had too many scary looking letters so we changed it to Black Lager and now it sells much better. Dark and roasty, yet light and crisp. GABF Gold Medal winner!

We used so much coffee* in this, we’re not sure if it’s coffee-flavored beer or beer-flavored coffee. Sorry, “flavoured” since this is technically an English-style Porter.

*Super premium coffee from our friends at Wild Gift.

Hazy! Juicy! Stupid Puns! All the things the young guns want these days. This beer has a real nice Sheen to it, but it’s not trying to hide what it is.

Fresh, estate-grown Centennial hops from Crosby Farm in Oregon’s Willamette Valley are shipped to us the same day they’re picked, creating a beer that can only be made once a year. Truly a special treat.

A beer made to be consumed one sample glass at a time, while you’re surrounded by tons of sweaty people aimlessly wandering in every direction. It’s a big, bad mamma jamma.

Hazy/juicy New England style IPA

Mexican style pilsener with a lime wedge

This tart beer with a splash of fruit was made for you sour fans.

This hazy IPA was brewed with Amarillo, Belma, Idaho 7, and Simcoe cryo hops for an intense tropical juice bomb giving off flavors and aromas of stone fruit, pineapple, melon and ripe mango with a soft piney bitterness

Czech Premium Pale Lager/Pilzner with 100% Czech malt, yeast and w/ Saaz, and Cryo Saaz hops

Philly Sour beer with Oregon Peach, German barley and wheat, English Oats, and a touch of American BRU-1 hops.

Sharpshooters have one thing in common: constant vigilance. Their beer of choice? An under-the-radar pils that’s just like them: smooth, crisp, and a never-miss. Pure Idaho and CaraPils malt give this one its smooth body and Hallertau Blanc hops bring mild fruit aromas.

All aboard the SS Dreamboat, where your wildest dreams come true! we combined the classic flavor pairing of orange sherbet and vanilla ice cream and created this deliciously creamy, hazy IPA. Orange you glad we did?!

Pale Ale brewed with mugwort, horehound, and yarrow in place of hops

Brown ale with pecans and mesquite beans

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich and unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged.

Pack light and bring a lot of personality. A simple Czech pilsner recipe brewed with organic Contessa hops in lieu of the traditional Saaz variety. Light floral and herbal notes dance to a crisp and refreshing finish. Live the bohemian life…of luxury.

Mesmerizing and breathtaking. This West Coast IPA leads you on a winding journey through forests of giant Sequoia the frothy edge of the Pacific Ocean. Dank pine and sun-ripened grapefruit are the standouts in this bright, bitter, beautiful beer with a billowing head and refreshing bite. Get on your bike and ride!

Mountaineering on Mount Mansfield? Repelling the Presidential Range? Zip open the tent and take in the cool, brisk air with this generously hopped Hazy IPA. Aromas of grand spruce trees and fresh squeezed orange juice complement a citrus forward palate with notes of resinous pine providing outstanding balance. Adventure awaits.

Bobtoberfest is brewed in a classic Märzen tradition including all the funfair and charm for a time of year when beer is revered. Full malt flavor alludes to cooler weather ahead as a clean German lager finish reminds us it’s still hot outside and we’re going to want to drink a few of these!

Tart Saison w/ Meyer Lemon & Pink Peppercorn

Pineapple, Banana, and Cinnamon Sour Witbier

Mouth puckering flavor gives way to a palate of colossal tropical fruit and citrus hops that takes this extreme flavor in a new direction. Hop Frisson is an extra sour hazy IPA, double dry hopped with Sultana, Citra, Simcoe, Falconer’s Flight, and El Dorado, giving a low but present bitterness that we’ve combined with aggressive acidity, and a balanced body and sweetness.

Milkshake Sour IPA w/ Tahitian Lime & Motueka Hops

We’ve taken our beloved Dapper Devil and doubled it! This Belgian-style strong ale has twice the amount of raspberries added, coming in at 12.2% ABV! It’s a lovely brew for a lovely season.

Tropical Fruit Smoothie Sour Ale with pink guava, pineapple, Tahitian lime, cherry, Madagascar vanilla, milk sugar, & Jamaican pimento berry. A fruit medley straight out of the blender! This sour pack’s more fruit than we’ve ever used before. Blended full of tropical fruits with a high ABV, this smoothie is thick and a guaranteed tropical contact high. 2023 Texas Craft Brewers Cup Bronze Medalist. P.S. This beer contains milk sugar.

Soft caramel notes, complimented by Noble hop character from Czech Saaz hops. Medium-bodied with a clean finish.

Our fall sour features apple cider notes as well as tart green apple complimented by sweet caramel.

Double dry-hopped hazy IPA with Citra & Sabro hops

Refreshing dark lager brewed with Munich on the mind. Clocking in at 5% ABV, this Munich -style Dunkel offers and inviting roasted malt flavor with a smooth finish.

Brewed with our friends at Turning Point Beer in Bedford, this triple IPA is hopped with Strata, Citra, and Sabro. A very tropical and refreshing IPA that showcases some of our favorite hops.

Polish lager hopped exclusively with Sybilla, Marynka, Lubelski imported from Poland. Brewed in honor of holocaust survivor Jerry Rawicki.

This thick, lucious sour is a twist on a local favorite. A heavily fruited piña colada sour beer with Ube added. It has an intense, sweet tropical flavor and beautiful purple color.

A beautiful combination of sour cherry juice, unmalted red wheat and our proprietary Belgian yeast. A mouthwatering burst of sweet tartness that ends with a crisp effervescent wave of bubbles. There is plenty of vitamin C in this crusher. Honor the cherry’s mystique, drink a Celis Sour Kriek!

Our flagship, from the Father of Witbier, PIerre Celis. Our proprietary yeast brings out hints of clove, pepper and spice. Brewed with coriander and orange peel on unmalted red wheat and a variety of gentle hops. This beer pairs so well with all types of food, from salad, fish, pasta, and even chocolate. Zesty, complex and refreshing, “The time is always right for a Celis White”

Crisp, Clean Geramn-style Kolsch with slight, delicate fruit aromas.

NE style hazy IPA, strong tropical fruit notes. Brewed with 7 different hops.

Our Elgin Premium embodies the style of the classic American Lager. Whether you are sitting on your porch at home or enjoying it in the taproom with us, this clean and smooth beer is perfect for any occasion.

Paying homage to a centuries-old festival requires a smooth and traditional Oktoberfest Lager. With a rich, bready body and toasty finish, Das Bier helps you wash down the last remnant of another relentless Texas Summer. Fall is officially here, and it tastes great.

We’re excited to share our West Coast IPA, a smooth and easy drinking ale that we call our “gateway craft beer”. It’s famous for making IPA fans out of folks who normally don’t drink IPA’s. This vibrant, copper colored beer has an abundant amount of hops with bitter, citrusy notes.

Brown Bonnie is our “ride or die”, a beautiful, silky, caramel colored brown ale. It is a medium intensity beer that will hit you with a sweet shop aroma, have a toffee candy taste and finish with a light hint of malt.

An established staple for DeadBeach Brewery, Chuco Lager is the champion of American lagers. A crisp and refreshing beer made with 100% real grain. This beer is light and crushable, a great option for any beer drinker.

The Abuela Stout is an Imperial Dark Chocolate Stout made with traditional Mexican-spiced chocolate. Sher’s delicate and complex but equally strong and spicy! Abuela Stout pairs well with mole, ribeye steak and is perfect for brisk nights.

This crispy little pilsner is perfect for swimming through the humidity on your way to crush some tacos. We use the fanciest pilsner malt and noble hops to keep things classy.

This double dry hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits.

West Coast Style IPA. A hop forward ipa with dank resin, pine, and citrus notes. Crisp, refreshing, and light.

Avalonian Imperial Hazy IPA. Brewed and dry hopped exclusively with Amarillo and Ekaunot hops, this DIPA has a creamy body and wonderful, hoppy aroma with flavor notes of pine and grapefruit peel.

Formulated for maximum drinkability, this Pilsner uses the finest German Malts and Saphir hops with a touch of rice to create the perfect porch crusher. Floral notes of citrus and lemon grass balance the faintest malt sweetness. 110 calories per 12oz can!

Layered flavors of dark fruit, chocolate, coffee and roast blend into the Cherrywood and Beechwood Smoked Malts for a robust yet refreshing experience. We then add guajillo, serrano and chipotle peppers for a touch of heat and plenty of chili flesh flavor.

Brewed traditionally with 100% Heirloom Floor Malted Czech Pilsner malt, and with Czech Saaz hops. Lagered for 8 weeks for maximum crispness. Soft, Clean, Floral.

Just in time for Oktoberfest, Festbier was brewed using heirloom German malts (Pilsner, Vienna, Munich) with a touch of German Saaz and Hallertau Mittelfruh hops. Lagered properly for 8 weeks in our lagering tanks. Crisp, Malty, Bready.

Pre-Roman wheat beer from the Iberian Peninsula brewed with rosemary, bog myrtle, and bulgar wheat from Spain.

Classic old-school cream ale brewed with American 6-row barley and warm-fermented with lager yeast. Crisp and refreshing.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

This Mexican lager is crisp, full of flavor and crushable. Brewed with a hop that gives subtle aromas of lime and a healthy dose of flaked maize this beer is perfect for a hot Texas day (luckily we have a few of them).

Bright floral IPA with a massive does of Sabro hops that lend to its intense fruit flavor with hints of tangerine and coconut.

Beer good enough to drink by the liter, Prostoberfest is a celebration beer that’s super approachable and incredibly smooth.

A wet-hopped version of one of our favorite IPAs featuring Amarillo hops.

Is it German or Czech? Perhaps a cross of the two. Krauss-Czech Pils is brewed with German Pilsner malt and Czech Saaz hops then lagered to perfection. It finishes crisp and dry with a pleasing balanced bitterness.

With a rich malty-sweet aroma, full body, and decadent caramel flavor perfectly balanced by German Hallertau hops, this is the lager we look forward to all year long. Prost!

Small and sweet, tangerine makes this island beer complete!

Excelsior IPA is a heroic beer inspired by comic book legends. Its bold flavor comes from a blend of daring hops, with citrus and pine aromas and tropical fruit notes. With its assertive bitterness, Excelsior IPA is the perfect partner for pizza and a night of reading your favorite comics.

Pilsner and Vienna malts along with Flaked Corn keep the body light but flavorful. Restrained bitterness keeps the finish clean for an ultra-refreshing quencher.

Golden Strong ale fermented and conditioned in an Oak Foeder.

This batch of Neighborwood, our Foeder based mixed culture Solera project, was aged over 2 years and refermented with Passion Fruit and Plum puree. Dry, Funky, and Fruity.

We brewed this traditional German style pilsner for us; but we’re willing to share. This crushable pils is composed of 100% traditional German pilsen malt, German noble hops, and a crisp clean European lager yeast to create a bright, snappy pilsner that tastes like beer should. Not quite light, but definitely not “full bodied, this crisp lager was brewed to enjoy wherever you find yourself settling down.

We love IPAs, but not all the time. They’re excellent in moderation, but a wise man once said, “Everything in moderation, including moderation.” He must have had our hazy pale ale, Floating in Space. This hazy pale ale came to do two things: deliver beaucoup hops and session all night. Utilizing new school hopping techniques to coax more flavor and aroma than bitterness, we layered stacks of El Dorado, Simcoe, and Citra hops atop a pleasantly “light” bed of oats, wheat and pilsen malt for a delightfully drinkable beer. Crack one open and float away.

Rosé IPA with notes of wine and berries.

This brazen creation with deep notes of toffee, Juicy Fruit, and fig, is surprisingly as drinkable as it is lavish. 17% ABV.

Sotol Barrel Aged Blackberry Sour (2 years).

Balanced American IPA with Mosaic, Strata, and Simcoe hops.

Our Flagship beer, an easy drinking hazy with Citra, Mosaic, and Amarillo hops.

Beautifully balanced American Pale Ale with Strata over-nighted from Crosby Hop Farm in Oregon.

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Our NE IPA is only mildly bitter, the hop charges in this beer recipe relate a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Hazy on the Cape is perfectly hazy thanks to the use of flaked oats, wheat malt, massive late dry hopping, and a relatively non-flocculent yeast strain.

Traditional German Pils named after the hops used to create it: Tango & Lilly (see what we did there). Modern hop aromas of berries, citrus & sweet fruit delivered with a decidedly German reserve. This beer slaps.

Pine-glazed, orangepeel-hazed IPA throwback to the days when Hazeeeez were just hazy. Two time medal winner at the Texas Craft Brewers Cup. Apparently some people think this beer is pretty good.

One time we made a mixed culture Berlinerweisse that we blended with some Common juice from Fairweather Cider. It turned out lovely and we had a lot of it, so we put some in sotol barrels from Desert Door. It emerged, still lovely, with a palate of ripe peach, white wine, and a delightfully earthy Brett & Sotol finish. A deliciously funky summer sipper.

Dry Hopped with Tettnanger, light bodied pilsner, slight peppery, fresh herb aroma with a dry sweet toasty biscuit taste.

Light, soft, bready golden ale doused with real watermelon juice from Vida Pura Juicery and Fresh Mint.

World Beer Cup 2023 – Silver Medal

Big DIPA with Azzaca Citra & Equanot greater than 100 IBU

An easy drinking pilsner brewed with Texas grown malts and German hops. Crisp and refreshing!

First released in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It’s kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast. It’s super fresh, hoppy, and delicious, so we hope you enjoy it this Fall season!

This is last year’s batch of Atrial Rubicite which won Gold at the World Beer Cup! This barrel-aged will ale is refermented with six pounds per gallon of raspberries grown by Rader Farms in Lynden, Washington. It’s brewed with well water, TX grains, and a blend of fresh and aged hops. It’s fermented with our house mixed culture of brewers yeast and native yeast. We then age the beer in neutral oak barrels for around one year, then referment it to complete dryness with the raspberries. Finally, its naturally conditioned through refermentation in bottles and kegs. Tart, dry, and complex.

A hybrid of the traditional, toasty, slightly sweet pub ale with added velvet mouthfeel of a Belgian style.

Redefining your Saison experience. This double brings fuller malt body, brightened with complex notes of citrus only from yeast, and mild hop spice and florals. The result is a crispy, yet a wonderfully velvet finish typical of Belgian style ales.

2022 Vintage reconditioned to richen all the things we love. A fan favorite, built on the backbone of the LHA flagship double saison, amped with spices of cinnamon and vanilla, then lifted with ginger and orange peel. It’s a brighter and crisper take on a warmer profile beers.

Collaboration with Vacancy Brewing

The little brother to Lightning Wolf, a hazy session IPA that packs a ton of hops into a low ABV. Lime zest, tropical fruit and bright citrus with a touch of pithy bitterness. Welcome to the wolfpack!

A tiny lager brewed with a generous bouquet of Czech hops – Kazbek, sladek, and Saaz. Mashed with 70% wheat malt and 30% pilsner malt. Fermented cold and clean with our German lager yeast. a bitter, herbal, light summertime beer.

A collaboration beer with Goldfinger Brewing Company. Picture yourself with a mug in a village in medieval Bavaria with a beer on your mind. Somebody shows you the Zoigl star hanging, the lager is so easy to find. Community wort for you and your friends, fermenting all over the town. Look for the house with the star above and you’re there.

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows…

Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma.

Zeno’s Pale Ale is an homage to one of our favorite public houses, by which craft beer was explored eons ago. Quaffable, citrusy Pale Ales are wonderful things that forever changed the beer world. Thanks, Dave.

Tasting notes: Hazy gold with a fluffy white head. Lemon, pine, and hop-zest in the nose. Light quaffable body with a hoppy citrus bite. Finishes with a smooth sweet breadiness and clean bitterness.

Due to the large number of new hops being developed, we began a new single hop series entitled Zythophile Lone Hop Ale. Each batch uncovers the true essence of the hop. Our first batch was brewed in March of 2013. You may have heard of it: Yellow Rose. We typically release a Zythophile once a quarter.

A playful parodox of dark and light. El Cuero has all of the dark, rich flavors of a stout, without the color to match. Magical and dangerous, like the South American monster with which it shares a name.

An American Blonde Ale brewed with Orange Blossom Honey giving it a hint of citrus on the end.

Berliner Weisse done with Pineapple for a refreshing, easy drinking summer favorite.

Pickley and sour! Great on a hawwt day!

Sweet n tart orangey lactose sour!

Tart and refershing salty lady with added Chamoy kick and sweetness!

Munich’s Oktoberfest is the largest Volksfest in the world, but you don’t have to go to all the way to Bavaria to celebrate. Meanwhile’s Oktoberfest is a malty, easy-drinking tribute to the only beer poured at the fest. With notes of honey and sour dough, we have all the festivities right here. We taste: Caramel. Honeydew. Sourdough

Senses fleeing, dreams return. Is it a creation of my mind or have I lost all track of Time? We Taste: Tangerine, Watermelon, Pineapple

Traditional German-styled Hefeweizen with banana and clove throughout.

American Pale Ale hopped with Cashmere, Medusa, and YQH-1320. In addition, this Harvest beer is dosed with a significant amount of juice from this year’s Apricot crop on Stan’s family land deep in the Texas Hill Country.

Winner of the Silver Medal at the Fredericksburg Craft Beer Competition, this traditional German-style Hefeweizen is effervescent on the palate with notes of banana and clove on the finish. This beer is named in honor of the boss lady who started it all. It’s kept the lights on at the brewery for the past 13 years and continues to be a fan favorite.

A traditional German-style Festbier, this is our homage to the great beerhalls of the Theriesenwiese. Using 100% German imported malts and hops, this beer hits just right for the beginning of fall. Malt forward and sessionable, No Label Oktoberfest is sure to please the palate. Prost!

This bourbon barrel-aged Wee Heavy is a crown jewel in the No Label portfolio. We brew this beer to celebrate our anniversary every November. The tannins of the barrel complement the beautiful malty sweetness while adding notes of vanilla and caramel. Winner of the silver medal at the inaugural Texas Craft Brewers Cup, this beer will surely impress and satisfy.

Winner of the Silver Medal at the 2022 World Beer Cup! The front of the nose has hints of pineapple gummy bear and resiny cannabis, with citrus notes in the background. Medium body with crisp champagne like effervescent mouthfeel. The flavor is much like the aroma; pineapple and fresh cannabis up front that linger into the finish. This San Diego-style West Coast IPA is bursting with tropical fruity dankness. It’s bone-dry, crisp bitterness will leave you thirsty for more!!

A Champion of the people and your palate, this two-time US Open Medal, multi-international award-winning Weizenbock is sure to impress. Think of it as a heavy-weight version of our famous “El Hefe” coming in at 8.3%

He’s lurking in the distance. He’s readying to attack your palate. He is…. MURKEY MYERS!!! A frighteningly delicious Hazy Double IPA. This beer showcases New Zealand Pacific Sunrise hops. The aroma up front is pungent grapefruit with subtle hints of citrus and pine in the finish. The flavor is much like the aroma with grapefruit in the forefront and hints of stone fruit. This beer has an extremely soft mouthfeel, meduim body with assertive bitterness. The finish is viscous yet soft and smooth.

German style Pilsner hopped exclusively with citra hops. Citrusy and tropical style pislner

American IPA brewed with coffee and orange zest

Fruity, tart, oaked red wine flavors

Gose with lime and cucmbers

Belgain Tripel brewed with American hops.

Double Hazy IPA hopped with Galaxy and Mosaic hops. Heavy notes tangerine and dank melon!

Two time Silver medal winner at the Texas Craft Brewers Cup. This beer is brewed with premium pilsner malt and yellow corn to bring you a crisp, clean Mexican lager that keeps you wanting one more.

Gold Medal Winner at the 2022 Texas Craft Brewers Cup. Decadent imperial stout brewed with Vietnamese Coffee and vanilla. Rich coffee stout with notes of dense chocolate and vanilla.

Pilsner brewed with French malts and hops

Hopped intensely with Citra, Simcoe, and Strata hops.

Aroma is Pine, Citrus, Peach, and Melon swirled together and continue into the first sip. Flavors of Fruit and Graham Cracker are in each taste with medium bodied sweetness and balancing bitterness.

Aroma is a subtle combination of light and brisk with malt, grain and, mild floral hops. Pours bright and clear. The first sip is crisp with biscuit and a very light honeysuckle character that imparts a unique complexity on a simple backdrop.

Aroma is malty with strong, dank, piney hops. Very enticing! Flavor is bitter and caramel malty, with a piney citrus hop body shining through. Finishes sweet, tangy and a little dry. Mouthfeel is well carbonated even after the swallow as the carbonic prickle lingers.

Just like a birthday cake, this beer has layers of velvety and fluffy flavors that build on top of each other. A triad of intense hops fuel the juicy flavor – Galaxy, Citra, and Strata. Together they blend a fruit basket of aromas and flavors such as passionfruit, citrus, strawberry, and peach. Everything is smeared on a balanced and pillowy base of malt and fermentation.

Winner of the 2022 GABF Bronze Medal in the Altbier Category. The Road Devil Red Amber Lager has the same great characteristics you know and love but more refined and supremely drinkable. German grown barley and rich caramel malts express toffee and dried fruit notes while the hops provide a nice floral, smooth finish.

The Moonwalking Cowboy Mountain West IPA walks a fine line of classic and contemporary. Hopped with Mountain West grown Idaho 7 and Citra hops, this otherworldly IPA blasts off with Juicy, Tropical, Mango and Citrus flavor and aroma. It is roped in with 65 IBU’s of orange, and lemony bitterness of a time-honored, classic west coast IPA

Our rendition of a 150 year old lager tradition. This classically crafted, yet modern take on Festbier was brewed in celebration of the season and inspired by the beloved Bavarian lagers of Oktoberfest. Lighter in color than some, but no less characterful, Tübinger features a clean yet creamy texture and full bodied profile. Tübinger was brewed with Hallertau Mittelfrüh hops, imported Pilsner malts and careful additions of Munich malts to match. Old once again made new. Prost!

Our riff on this ripe, rippable and dank style, showcases our selected Mosaic, Citra & Strata from some of our favorite farms along with a healthy helping of Nelson Sauvin selected from our friends @freestylehops. A base of 100% premium pilsner malts, along with a crisp, clean fermentation provides a perfect canvas for hop driven flavors of ripe tropical fruits, resinous citrus, bright berry and a delicate, yet welcome dankness. ⁣

Our 2022 Great American Beer Festival Bronze Medal winning Fresh Hop IPA! This Fresh Hop rendition of our much beloved Bines was brewed with Yakima Chief 301 Trial “Fresh Frozen” Cryo® Hops from Wyckoff Farms. We’ve layered in lots of Citra, Simcoe & Mosaic Fresh Frozen Cryo to complement our selected lots of each variety in pellet with a healthy helping of some NZ grown Motueka for good measure. ⁣

This year’s batch of With Pulp DIPA presents a fruit forward, juicy profile with lively carbonation. We’re getting lightly tannic white wine undertones complements of a co-fermentation with Sauvignon Blanc grape must grown by William Chris Vineyards in the Texas Hill Country. ⁣In addition, we’ve layered in hand processed grapefruit zest alongside a healthy helping of some primo Nelson Sauvin, Motueka, Citra and Hallertau Blanc hops.⁣

Mesa Grande Mexican lager goes perfect with the weekend. Just imagine sand under your feet and salt in the air as you sit back and sip this traditional, unfiltered lager made with flaked corn.

After a long day in the blind, relax and unwind with the velvety cacao and rich vanilla of our Hunter’s Porter.

Some out of towners say that the one thing they dislike about Texas is that we don’t have seasons. Well, we kind of like that about our state. That’s why we brewed up Todo el Día Mexican Lager. Todo el Día is a beer brewed to drink all day, every day, all year. Crisp Pilsner malt with rustic flaked maize leads to a crispy start with a smooth finish. With or without a lime, this cerveza is just what a Texan needs any day of the year. ¡Salud!

Miss Edna Blackberry Sour Ale is named for our Head Brewer’s grandmother, Edna Rabe. Edna was known throughout Lexington, TX for her homemade blackberry jams that she would make from her own berry bushes. Kettle soured with greek yogurt, and fermented and conditioned on over 300 lbs of blackberry Puree. Deep purple, tart, sweet, and delicious. Here’s to Miss Edna!

Coconut Mojito American Wheat Ale

This easy-drinking dry stout features aromas and flavors reminiscent of roasted coffee and chocolate. Add that to the dry finish, and you’ll want another right after your first. Give your group an Irish Hello by showing up with a six pack.

Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

With notes of tropical fruit, melon, and citrus balanced by a soft bitterness and smooth mouthfeel, this imperial hazy IPA is a Banger you’ll come back to again and again.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

This 2021 Single Barrel Variant 003 is our Commitment Imperial Stout aged in High Corn Mash Bourbon Barrels. It has a rich, silky mouthfeel that is laced with flavors of coconut and graham cracker pie crust, with a light fruity character throughout. We then add cold brew coffee do finish out the tasty treat.

Our tribute to first responders, a more bold malt flavor with just the right about of hop bitterness to even the pallete out. We take $1.00 from every pint sold and make yearly donations to first responder groups or indiviuals in need in our area.

A clean crisp citrus ale with a great back end finisih

Our German-inspired festbier is crafted to transport you to Munich. This Oktoberfest staple has notes of lightly toasted bread with a soft sweetness. A smooth and clean classic lager with toasty and lightly floral aromatics and a beautiful golden hue.

We used southern hemisphere hops in our flagship double IPA to produce and IPA with intense tropical flavors. Finishes dry and clean with notes of candied pineapple and guava.

Our imperial pumpkin ale is complex yet has a well-balanced pumpkin and spice profile. This beer will give you all the fall vibes you’ve been yearning for this summer.

A Belgian blonde with banana and clove flavors balanced with a wheat-forward body.

West Coast inspired IPA with plenty of pine and balanced bitterness.

Clean and crisp American Lager with 30% corn.

American IPA brewed with Citra & Nectaron. Hopped at over 2.5#/bbl, big notes of tangerine, pineapple, orange zest. 37 IBUs.

Carl is a Texafied German Kolsch, brewed with the finest pilsner malt and Tettnanger hops. Filtered to perfection, this crispy boy dressed to impress for the Texas heat.

Daria is a balanced and refreshing lager. It is brewed to showcase a layered malt character. The brewers taste as cracker and bread crust with a touch of minerality.

As the name implies, Hugo is a juice bomb. We get strong stone fruit, sharp citrus and notable gooseberry notes.

Imagine a piece of fudge cake, layered with dark chocolate icing, topped with crushed vanilla beans, that is dunked in a glass of bourbon. That is what this beer is. This beer was brewed more than 3 years ago. Then aged in Balcones Bourbon Barrels for a year. Then it was moved to another set of Balcones Bourbon Barrels for another year. Now, it’s ready for your mouth.

Classic, light-bodied Mexican Lager that is equal parts mellow and smooth. Flaked maize and German malts merge to form a crisp, refreshing beer. Boasts an aroma of softly-spiced hops and corn chips. Best enjoyed during rocket launches.

Terraform your taste buds with bold flavors of roasted toffee and malted caramel. A late hop addition lends subtle floral “earth”-y undertones to this dry red ale. Pours a dark amber with a smooth robust body. To Mars!

We teamed up with the Mandujano Brothers Farm out in Coyanosa, TX home of the World Famous Pecos Cantaloupes to bring a NEW meaning to “Farm to Table” With the combination of sweetness and heartiness from the cantaloupes blended with our ¡Viva! Base. This is one refreshing treat!

This super light, crisp and refreshing beer will quench your thirst from the Texas Heat.

From our Pilot Batch Series: Made with 20 pounds of Trolli sour gummy worms, this 8.5% Imperial Gummy Worm Sour is juicy with just enough tartness to make you pucker.

A traditional amber ale complexly built from a careful selection of 7 different malts. American grown hops harmoniously round out the wonderfully rich malts.

YIPPIE – KI – IPA! This bright and juicy IPA brewed with Blood Orange is a tasty tribute to our Texas pride and spirit.

Easy drinking, refreshing and perfect for a hike, day on the lake or just a backyard BBQ. The yeast provides a subtle hit of lemon zest with a light German Nobility and Diamant hop finish. A portion of the proceeds benefits the Hill Country Conservancy to help keep Texas wild.

Our rich and malty porter is brewed with London Ale yeast and has a light mouthfeel so it’s drinkable no matter what the temperature is outside. We donate a portion of the proceeds to the Bill Pickett Educational Foundation in Taylor that provides back to school supplies and Christmas presents to local kids in need.

Mexican-style light lager. Light and refreshing with a cirtus finish.

Malty full-bodied Marzen Amber Lager featuring Munich malt and Hallertau hops.

Light, crisp American pilsner.

West Coast style rye IPA dry hopped with Falconer’s Flight.

This festbier is bready and rich with just a hint of malty sweetness, but finishes very dry and crisp. While we kept the ABV reasonable, it’s still sure to induce the polka dancer in you!

A 100% dry-hopped hazy IPA featuring Simcoe & Sabro hops giving it an over-the-top juicy, tropical fruity flavor with notes of coconut, pineapple, citrus & a hint of plantain.

This fierce beauty was aged for a year in oak barrels inoculated with a mix of wild yeast cultures & re-fermented over 500 lbs of Fredericksburg peaches. The result is a light bodied sour that starts with a bright kick of tartness & finishes with the stealthy subtle sweetness of ripe hill country peaches.

This Mexican style lager is the crispiest boi we’ve ever made! Ultra light bodied and super crushable, Scout is a summertime necessity for anyone’s beer cooler.

Small Giant is our handcrafted Little Saison. A Belgian-style, easy drinker that’s lower in alcohol, crisp, and finishes with subtle pepper and spice notes.

Heavy Blackberry and Blueberry additions during fermentation result in pitch perfect balance of sweet and tart for this American Sour Ale. Ready for the summer, the closest patio, and a berry good time.

Sea of Waves is our award winning blend of base golden sour aged in red wine and neutral barrels with our house mixed cultures. The barrels lend some oak to the aroma along with a pleasant minerality.

Super balanced, crisp and refreshing.

Juicy, hazy and super crushable.

New Color Machine has a super smooth mouthfeel and is brewed with crazy amounts of Galaxy, Cryo Citra, and Mosaic hops.

Imperial stout brewed with pumpkin and spices.

This Prime Pilsener was made for those low ‘n slow nights. Brewed with a blend of Domestic and European malts and absolutely no adjuncts. You’re welcome.

The perfect companion for a day on the water. Our brew crew’s shifty of choice, this smooth and refreshing ale with a clean finish will have you hooked.

German-inspired lager brewed for the Texas heat. Easy drinkin’ with just enough body and hop profile to keep you coming back for more. An excellent selection for a day on the river, and evening out on SoCo, or just hamming it up with your pals in the back yard.

A mighty fine hazy IPA with a velvety mouthfeel and juicy notes of citrus and tropical fruit. Citra and Galaxy hops behind the wheel of a ’71 Mercury Marquis. It’s aaalright.

Crisp, delicate and refreshing German-style Pilsner

An old school favorite brewed with American grown corn, a touch of spicy noble hops and 8 weeks of conditioning time.

This refreshing, unfiltered tart lager is brewed with local pilsner malt and a combo of peach and cherry wood-smoked Texas wheat for a gentle wisp of smoke on the nose and palate.

This easy-drinking IPA is brewed with Citra Incognito, Strata, and Idaho 7, then dry hopped with El Dorado, Chinook, and more Strata. Juicy and fruit-forward while maintaining a nice bitterness, this IPA is made for everyday enjoyment.

Aged for one year with our mixed culture in an American oak bourbon cask. Tart and lively aromas dance upon the air upon opening, with a vibrant ruby red appearance in the glass capped off with a firm head of foam. Rich, earthy notes hit followed by the tart and jammy character of the berries. A delicate, refreshing acidity keeps the beer balanced while maintaining complexity.

We named this beer in honor of International Dark Sky Association, an organization which combats light pollution. With this beer, we’re celebrating the beauty of the nighttime skies of the Texas Hill Country. Dark Skies is a light-bodied black lager with hints of coffee and roasted marshmallow. Locally sourced pilsner yeast, with the addition of midnight wheat malt, give roasty flavors without being heavy, sweet or bitter. This brew is deceivingly light and drinkable — all rich flavors of a dark beer with a dry, refreshing light body and under 5.0% abv. A great year-round beer!

Made to celebrate one of the most beautiful places on earth: Driftwood, TX! This ranch community between Austin & San Antonio was founded in the mid-1800’s. Thousands of acres of rolling ranchland are now home to some of the finest wineries, breweries, distilleries, restaurants and hospitality destinations in Texas. We set out to create an easy drinking, light-bodied pale ale, and Driftwood delivers! Mosaic and Amarillo hops are the star of the show with berry and grapefruit aromas and flavors. The hops are perfectly balanced by a soft & biscuity malt character, making a crushable hoppy ale.

Laissez Faire is a French phrase meaning “let things take their own course, without interfering.” We interpret it to mean “let the beer tell us when it’s ready.” This single strain Brett ale is tart and full-bodied with a beautiful pink hue and fruit notes of red grape, pear and apple with a slight acidity and minerality. Brett forward with vanilla and tannin. Made with Texas-grown and malted pilsner malt from TexMalt, house-aged whole cone hops, and Vista’s own limestone-filtered well water. It spent 6 months in freshly-emptied Sangiovese barrels from William Chris Vineyards with a Brettanomyces Trois yeast strain.

Brett Saison steeped with 1lb of pink peppercorn and 4lbs of Meyer lemon zest added during fermentation. Light flavor, slight funk and delicious zest! Small batch brewed on a 3bbl system with a total of 90 gallons produced.

Belgian style Dark Strong aged in a Milam and Greene Bourbon Barrel for 6 months. Delightful notes of caramel on the nose and palette, deliciously malty and quite boozy. A total of 53 gallons produced from this single barrel batch.

Imperial Stout aged in a Milam & Greene Bourbon Barrel for 4 months. 8 gallons of pure liquid Cholaca coconut added to the 53 gallon barrel during fermentation. Rich, smooth and out of this world with notes of chocolate and coconut. A total of 53 gallons produced from this single barrel batch.

This beer is in harmonious balance with the smooth interplay of mellow, bittersweet chocolate and a gentle hint of spice derived from the rye malt, that gives a distinctive and intriguing complexity to the overall flavor. Conditioned for 12 weeks this lager’s journey concludes, with a crisp and refreshing finish that cleanses the palate, leaving you ready for the next delightful sip.

Tasman Pale Ale, a hazy delight that showcases the Southern hemisphere hops; Riwaka, Motueka, and Galaxy. Its light golden hue, hazy appearance, and blend of tropical fruit notes of guava, passion fruit, and peach create a more sessional hazy that you can enjoy all day long .

An assertive hop-forward west coast IPA dry-hopped with Simcoe and Citra.

English-style old ale aged on oak with rich walnut and molasses flavors.

Refreshing light lager

Fresh hop IPA collaboration with St Elmo

Fall lager with hints of chocolate and caramel.

Kettle sour with Blueberry, Passionfruit, Pink Guava, and Cara Cara Orange