2024 BEER LIST

(512) WBADPP 2024 classic is a double robust porter accented by organic Texas grown roasted pecans and subtly enhanced by aging in recently emptied Balcones Bourbon barrels for three months. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth savoring.

(512) Cold IPA is a blend of two of our favorite styles, the lightness of a rice lager with the character of an IPA. Cold fermentation and lager yeast meet some exciting hops like Paradigm and Cashmere for a light refreshing hoppy creation. Enjoy

Cherry Limeade Sour is a blend of a dry Brett beer and a wild ale aged in wine barrels for at least 2 years. With added lime juice, lime zest, Himalayan pink salt, and finished with cherries, through aging, sour notes have surfaced to create a complex, yet delicate concoction! Enjoy

A light and crisp German style Helles Lager with subtle biscuit notes. A tribute to traditional Munich lagers.

A robust yet smooth milk stout with Cascade hops adding a nice touch of floral and spice notes.

A west coast IPA with high bitterness, traditional pine, resin and citrus notes with added fruity notes from some newer aged hops.

Coconut, caramel, chocolate and coffee add huge depth to this decadent Imperial Milk Stout. This brand is brewed under the Symbol Brewing Company label.

Kettle sour aged on sour candy.

Reminiscent of pecan pies on Thanksgiving day. A bit nutty with hints of chocolate. So smooth you would never think it’s 8 percent.

Easy drinking, malty cream ale, with a smooth hop and sweet flavor. Ending in a creamy and refreshing way.

Savory light drinking schawrzbier, bringing a rich smoky flavor towards the middle and end. Leaving a clean hop and roasty finish.

Extra Special Bitter brewed with bread from Abby Jane Bakery in Dripping Springs

American Pale Ale served from the cask with Citra and Mango

Bold and rich in all aspects, this unfiltered German wheat beer is fermented with a classic Bavarian yeast strain that imparts notes of banana and clove, intricately meshing with chocolate, toffee and caramel notes stemming from the copious amounts of dark malts, creating a complex melange of harmonious goodness.

Amber Lager with Ancho & Chipotle Peppers and aged on Raspberry. A crowd favorite at TCBF 2023, ‘Ring of Fire’ will make a second appearance at this year’s festival.

We brew this “liquid bread” with a rare, old world method using open fermentation vessels. This unique process gives our unfiltered beer very distinctive aromas and flavors of clove and banana with a hazy, golden pale appearance. The low hop character is designed to let the yeast and wheat malt really shine through. A true South German-style Hefeweizen… brewed a lot closer to home!

This Radler is a Texas Hill Country take on the classic German beverage. We’ve taken our award winning Lager and blended it with real fruit juice and our famous Fredericksburg peaches. The result is a highly drinkable, sweet, and refreshing drink perfect for the hot Texas summers.

Perfection in a pint. So good, you’ll have to sit down.

A classic style honoring a classic guy. Featuring the brand new ADHA218 hop varietal, which showcases notes of sweet fruit, lime, banana and strawberry with hints of floral and bubblegum. Made with our good buddies at Obsidian.

We get asked lots of the same questions at festivals. Do you have any dark beers? Do you have any lagers? Do you have any beers that won medals at both GABF and the World Beer Cup? So, we decided to bring a beer that was a yes to all three.

In our attempt to connect with Gen Z, we made this bussin’ sour beer. It puts the FBOI in framboise. It’s big time BDE (beer done excellently). Skibidi.

👻 Spookily Soft. Horrifically Hazy. Phantasmally Fruity👻

Aggressive American hops and rich English malts combine for a skull-splitting blast from the past.

A Czech-style lager true of heart.

A traditional Bavarian-style Oktoberfest Märzen fit for a king!

This blueberry sour is sure to knock the sock off of your blue suede shoes. We kettle sour and add generous amounts of all natural puree to the brewing process.

Smooth, fruity and hazy! Hopped with Citra, Mosaic and El Dorado hops.

This ale is a balanced, easy-drinking beer with a malty, caramel and toast flavor.

Our annual hazy veterans IPA made with Yakima Chief’s veterans blend benefiting Stop Solider Suicide

A traditional German style Lager. This beer has a crisp honeysuckle note and a super clean finish.

An easy drinking, smooth, juicy IPA that hits the spot year round. We used Citra, Galaxy and Amarillo hops for this beer.

Sweet with a strong ginger presence, balanced and smoothed out with a dose of rye malt.

Or’Val Peck is our attempt to recreate the classic Belgian Trappist Ale with that characteristic Brett yeast flavor. You know the one. We put a sort of Southwestern twist on it with the use of Texas grown heritage barley and a newer Neomexicanus variety of hops, Zappa. Fermented with the special Valor Blend of Sacc and Brett from Escarpment labs in Ontario. Alongside the use of French Elixir hops in the dry hop, we think the resulting liquid is complex, but dry, with an unmistakable funky passion fruit flavor. Giddy up!

Batch Pilz is brewed with Czech Pilsen barley, Czech lager yeast, Czech Saaz and Cryo Saaz and three different Cara malts to evoke the truest Czech lager flavor we could possibly obtain. Always on tap at Batch!

Kolache Bier: Cherry is our Cherry Kolache in liquid form. Brewed with ingredients used in baking kolaches (barely, wheat, oats), fermented with Philly Sour yeast with Montmorency juice added. Contains a little lactose to emulate our sweet cheese topping. Behold! The kind of sour fruit beer that you could drink a liter of no sweat!

This white stout will shift your perception of a stout. Pale in color, but velvety smooth and brewed with cacao and vanilla bean, our Stigini stout is a legend in the making.

All aboard the SS Dreamboat, where your wildest dreams come true! We combined the classic flavor pairing of orange sherbert and vanilla ice cream and created this deliciously creamy, hazy IPA.

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich and unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged.

Mountaineering Mount Mansfield? Repelling the Presidential Range? Zip open the tent and take in the cool, brisk air with this generously-hopped Hazy IPA. Aromas of grand spruce trees and fresh squeezed orange juice complement a citrus-forward palate with notes of resinous pine providing outstanding balance. An adventure always awaits.

Rice Lager. Ball Park Beer. Delicious.

Modern Hazy IPA. Texas Craft Brewers Cup Gold 2024.

Crack open Bob’s Cold One, a crisp rice lager, briskly made with Lutra Kveik yeast. Bright, clean, and light, each sip is as brisk as the first jump into Barton Springs on a hot Texas day. Guaranteed to leave you refreshed and with a low abv of 4%, this lager covers what Bob calls, “the three-ables” – Crushable, Shotgunable, Sessionable, making this thirst-quencher your new fridge staple.

Like a large party, it’s so intimate and robust. With roasted malt flavor that will put a smile on your face. One of those rare smiles with a quality of eternal reassurance in it, that you may come across four or five times in a life. Like a green light across the bay, let Bob’s Great Porter guide you toward a winter full of hope and abundance.

We’ve dressed up our beloved Little Boss and created a new, fancy series of fruited beers. Sour Yuzu Beer is a fun-loving sour with refreshingly bright citrus flavor. A vision to behold and sustenance to sip your way through, Fruited Little Boss makes any situation worth fancifyin’.

A sweet treat of juicy summer fruits strawberry, watermelon, a hint of coconut, and Blue Owl’s signature sour taste. Cold, refreshing, and oh so fun!

P.S. This beer contains milk sugar.

This rustic brew has a special sweet and sour floralness thanks in part to the addition of Meyer lemon. It’s then complemented with an earthy fruit hop character and a mild spice from pink peppercorns. Crisp and bright to rejuvenate, followed by tart, floral-earthy flavor to keep your tastebuds inspired. It’s like a cool breeze reminiscent of a tranquil fall afternoon.

Tropical Fruit Smoothie Sour Ale with pink guava, pineapple, Tahitian lime, cherry, Madagascar vanilla, milk sugar, & Jamaican pimento berry. A fruit medley straight out of the blender! This sour pack’s more fruit than we’ve ever used before. Blended full of tropical fruits with a high ABV, this smoothie is thick and a guaranteed tropical contact high.

2023 Texas Craft Brewers Cup Bronze Medalist.
2024 Texas Craft Brewers Cup Gold Medalist.

P.S. This beer contains milk sugar.

Lunch Box is a delectable PB&J Smoothie Sour Ale that’s redefining the lunch break experience. A taste sensation like no other, imagine the creamy goodness of peanut butter blended perfectly with the sweet tang of grape and huckleberry, all in a smoothie-like texture that’s pure indulgence. It’s a decadent smoothie that satisfies like your favorite schoolyard lunch and carefree afternoons, but with an adult twist that’s sure to delight.

That moment when you finally catch a label approval officer in a good mood and the beer gods shine down on you.

MILF Stout – Chocolate , brown sugar, and coffee notes shine in this oat infused stout, bolstered by milk sugar. This is the creamy and approachable Fall beer you need in your life. And if anyone asks it stands for “Man I Love Fermentation”

Second up in Adriane Hodges ‘s Literary Sour Series is a peachy addition to your weekend. War & Peach. No trip to Russia necessary to grab one! We used real fruit and vanilla beans on this bad boy for a creamy and decadent flavor. Tastes remarkably like a peach ring candy. That’s what this is. In a glass.

Step right up to the palate sensation that has everybody talking. Carnival season is upon us! With (sometimes) cooler weather comes our seasonal sour ale meant to evoke Ferris wheels and carousels. A sturdy sour base perfectly balances the caramel and apple additions for a pleasant fun house experience on your taste buds

A Belgian Tripel aged in both Blackberry and Wildflower Mead Barrels blended expertly after aging for 9 months. Honeysuckle on the nose, with a strong and boozy finish that will have you challenging the devil to a fiddle contest.

Salida is a Texas take on a calssic cerveza. Clean and crisp with a balanced malt flavor.

A beautiful blonde ale with a lick of strawberries

This juicy treat is loaded with Citra & Sabro hops. Packs of citrus, tropical fruit, and coconut notes.

Our take on a Texas favorite, the lager. This premium lager is made with 100% American barley malt and a German yeast strain to create a beer so crispy and delicious that you’ll ask for one more.

Slightly tart fruit notes balanced with light maltiness & Wheat. Finishes with complex citrus & spice for a refreshing taste

A light, easy drinking blonde ale with a pleasant honey flavor. Brewed with American & Canadian malted barley. Texas wild flower honey from Round Rock Honey Co., and Argentine mesquite beans

A beautiful combination of sour cherry juice, unmalted wheat and Belgian yeast. Nice, sweet tartness that pours a cherry red color

Stout brewed with maple syrup, waffles, vanilla, & coffee

A juicy IPA brewed with American barley, oats, and Texas-grown wheat along with a blend of Azacca, Citra, Simcoe, Idaho 7, and Mosaic hops.

Smoked sour made with agave, tamarind, hibiscus, lime, and Sal de gusano (aka chile worm salt).

Clean & Crisp with Delicate Fruit Aromas. 3 years in a row Texas Craft Brewer’s Cup Gold

Modern west coast IPA with citrus and a hint of pine

Brown Bonnie is our “ride or die”, a beautiful, silky, caramel colored brown ale. This dark beauty packs a punch of flavor, but is just enough to leave you wanting more. The Brown Bonnie is a medium-intensity, malt based beer. It will hit you with a sweet shop aroma, a toffee candy taste and finish with a light hint of malt. Brown Bonnie pairs well with charcuterie boards, steaks and date nights.

The Great Calabaza is an annual crowd favorite! This beer is brewed with pumpkin and spices to give you a pumpkin forward, sweet, holiday lager.

Introducing Chela, our brand new Mexican style Lager. Made with flaked corn and Mexican yeast, this crisp beer is crushable and perfect for sunny days. Chela pairs well with carne asada, tacos, and is the beer to take to gatherings with your Tio and Tia.

We love our Abuela, an Imperial Dark Chocolate Stout made with traditional Mexican-spiced chocolate. She’s delicate and complex, but equally strong and spicy. With the original recipe brewed in the Founder’s garage, this beer marks the birth of DeadBeach Brewery. Abuela Stout has quickly become a cult classic and fan favorite. Abuela Stout pairs well with mole, ribeye steak and is perfect for brisk Texas nights.

Pilsner Rešov is with Prostejov Czech Pilsen Malt and Saaz Hops. It has a crisp, floral and old-world spicy nose, a lush breadiness on the palate, an ultra-clean finish and a rich milky head.

Entropic is aggressively hopped with Mosaic and Simcoe to overwhelm your senses with the aroma of tropical fruit. Flavors of ripe mango and passion fruit dominate the palate with a light, dry, finish that satisfies your thirst no matter what the temperature is.

Hopped with all his Lord’s Hops. Super juicy and very Murkey!

Our extra special bitter is a bold and flavorful British ale with a perfect mix of hops and malts. This copper-colored brew has a hint of caramel and a smooth finish.

Experience the unparalleled fusion of flavors with a white chocolate-covered blueberry sour beer. This one-of-a-kind brew combines the creamy sweetness of white chocolate with the tartness of blueberries, resulting in a truly unique and exciting drinking experience. Prepare to be amazed by the bold and unexpected combination of flavors that will tantalize your taste buds.

Our spin of a classic American style. Notes of apricot and citrus complimented by a balanced grain-bill.

Spacious Skies is a incredibly satisfying light American Pilsner, with a touch of citrus on the pallet with a hint of lemongrass finish.

Our Czech style Pilsner, brewed to ultra high standards for a premium lager drinking experience. Mashed using heirloom pilsner malt, floor malted in the Czech Republic. Utilizing natural sour wort for all pH adjustments. Hopped early during the lauter, and throughout the boil with high quality Saaz hops. Fermented cold with our house lager yeast, low and slow. 100% natural carbonation. Lagered in our horizontal tanks for 8 weeks. This is a full & well-rounded fresh Pilsner beer, capturing the perfect clash of soft malt richness and a crisp floral saaz hop finish that keeps you wanting that next sip.

Our house NZ hopped hazy IPA. We utilize Texmalt Pale Malt, oats, and a touch of rye. Hopped solely with Freestyle Hops NZ grown cascade in the whirlpool. Then dry hopped heavily towards the end of fermentation with Freestyle Hops; Nelson, Waimea, Peacharine, and some CGX Cryo Riwaka from our friends at Crosby Hops. This comes together for an explosion of pineapple, citrus, dank grape, orange blossom. This batch is coming in at 6.6% with an incredibly soft finish, lending to massive drinkability, a constant that we strive to achieve with all of our beers.

A massive coconut/vanilla imperial stout conditioned on copious amounts of ultra high quality vanilla beans sourced from Tanzania (Kilimanjaro), Congo, and Madagascar. All very coveted Vanilla Beans direct from small family farms. We then rack this big vanilla stout on top of a blend of both raw and toasted Coconut for an extra push towards ultimate decadence.

Classic Irish Red. Moderate malt character with a pleasant light hoppiness. We add 50lbs of potatoes to the mash to give un undertone of earthiness and body to the beer.

An English brown ale made with a healthy addition of South Afircan Rooibos tea which adds some vanilla notes and light tannic character.

This is a classic American light lager with low bitterness, smooth malt character and a clean crisp finish.

A crisp IPA that has a light body with low bitterness and hop forward aromas of fruit and citrus.

True classic German style pilsner that is pale in color with a malty sweetness that can be perceived through it’s beautiful aromas. Best Pilsen Malt, Acidulated Malt

Beautiful golden hue, with notes of pear and a warm finish. Finishes dry despite the high ABV with classic Belgian style. Pilsen, Heidelberg, Acidulated

Barrel aged barleywine with old fashion spices.

Brewed right here on Galveston Bay, this hefeweizen features pilsner malt, white wheat, red wheat, and hallertauer hops. Full-bodied with notes of banana and clove. This beer also comes with a geography lesson! Galveston Bay is the calm, sheltered estuary rich with marine life found just north of the vibrant seaside city of Galveston Island. Wherever you may hail from, just remember, it’s always fun to play where the island meets the bay.

A comforting British-inspired beer brewed with English malt, hops, and yeast. With distinct notes of cracker and biscuit and a perfectly balanced bitterness, this brew is your go-to for a cozy, satisfying sip that’s as reliable as your favorite companion.

Enjoy the tartness of raspberries with the rich, tropical flair of tiki-inspired flavors.

Enjoy this velvety single hop Hazy IPA that is packed with citrus & tropical aromas and juicy notes of grapefruit & mango. 

Imperial stout barrel aged in Buffalo Trace & Woodford Reserve barrels for 8 months with coconut.

This is the latest batch from our Foeder-based Solera program. Extended time in oak with a mixed culture yields an ultra-dry, slightly funky, and bright farmhouse beer.

To mimic its namesake, this beer was brewed with rice and lactose sugar and then conditioned on Madagascar vanilla beans and Cassia cinnamon sticks. Decadent yet drinkable!

Aged over a year in a wine barrel with a “wild culture” and then re-fermented on fresh Fredericksburg peaches and conditioned on ginger. Fruity-Spicy-Funky!

If I could settle down, then I would settle down.

Ladies and gentlemen, we are floating in space.

Big Ol’ Westy DIPA chock full of Krush and Nectaron hops, topped with Simcoe Dyna Boost. Punchy, Piney, Dry, Dope.

This brazen creation with deep notes of juicy fruit, fig, and crème brûlée is surprisingly as drinkable as it is lavish. 17% ABV

Earthy Sotol nose, lush cherry flavor with a firm sour punch

Complex Belgian flavors, fruity red wine and warming oak barrel notes.

2024 Texas Craft Brewers Cup gold medal winner for Coffee & Chocolate beers.

Our flagship hazy IPA, brewed with Citra, Mosaic, and Amarillo hops.

With just a moderate amount of bitterness, the hop additions in this beer deliver an explosion of bold flavors, from ripe mango, orchard fruits, and melon to lime, passion fruit, and hints of pine and floral notes. Hazy On The Cape achieves its perfect haziness through the use of flaked oats, wheat malt, heavy dry hopping, and a low-flocculation yeast strain.

A wonderfully intricate delight, Waterloo boasts a deep ruby-mahogany hue and offers flavors of raisins, caramel sweetness, and tangy dark fruits. Its smooth, luscious body melts into a lingering dry finish. Topped with a firm, silky off-white head, it releases a rich blend of toffee, honey, caramel, and phenolic aromas.

Mexican-Style Lager brewed with Colorado grown & malted barley, yellow corn grits, and a delicate blend of floral & citrus hop aromatics. Originally brewed as a house beer for local restaurants Suerte and Este, Dominguitos has quickly become our top selling beer across all of our brands. Para mejores resultados, tomarla conamigos. Salúd!

As night is to day, so to with Nocturna & Dominguitos. After years of brewing a successful Mexican-Style lager, we knew it was time to introduce a sibling beer, one with the depth and complexity that is well suited to a fine sipping experience, but a light enough body to accommodate a more timid palate. Brewed with Colorado grown Vienna, Munich & Chocolate malts, and a hefty dose of corn grits to finish the bill, Nocturna is a careful balance of rich malt character, with a finish that is light enough to leave you yearning for another pint.

Smoking Jacket is our annual Marzen release that is brewed with Munich & Vienna malts, a near excess of rye (~ 40%), and a kiss of Peach Smoked malt to balance. The Campfire Edition features roasted mesquite beans, cassia bark, cacao & vanilla beans to compliment the velvet malt character, and soft smoke finish.

Invader Coffee’s Bad Santa Blend coffee stout

Double India Pale Ale

Crisp, Light refreshing Pilsner with subtle hop character adding depth to this clean lager.

Hazy IPA dry hopped with Citra, Mosiac, Nectaron, Motueka Hop Kief

Legacy OG Black Metal stout reimagined being bigger and bolder. Coming in at 12% all the things we love about the original with richer, fuller flavors and mouthfeel.

Czech style Pilsner

DIPA brewed with centennial, citra, and simcoe hops.

The most flavorful light beer on the planet.

Death Putt Ale is a cold fermented IPA. Brewed cold to be the ultimate course quencher with classic and new Polish, German, and American hops. With these new tee pads you’ll be parked every time and the only death putts you’ll have are ice cold ales.

Due to the large number of new hops being developed, we began a new single hop series entitled Zythophile Lone Hop Ale. Each batch uncovers the true essence of the hop. Our first batch was brewed in March of 2013. You may have heard of it: Yellow Rose. We typically release a Zythophile once a quarter.

Akin to the Jubjub bird and Bandersnatch, the Jabberwocky is strong, intimidating, and to be feared. However, once slain with a vorpal sword, it becomes an enticing well-balanced Imperial IPA. Hast thou slain the Jabberwock?

Tasting notes:

Deep golden with a head made of hop resin; light malt breadiness hidden beneath an onslaught of pungent, hoppy, tropical fruitiness.

Malt: Golden Promise and Pilsner
Hops: Columbus and Citra
Yeast: House

Blonde Ale Brewed with Orange Blossom Honey giving it a hint of Citrus.

Blackberry Berliner Wiesse made with fresh processed Blackberries.

Roasty and slightly malty Bock.

West Coast Tropical IPA

Not even that long ago, specifically 1842, the world was transformed by the first blond lager. In fact, about 9 out of every 10 beers today are derived from this revolutionary brew out of Bohemia, making the Pilsner style by far the most popular beer style in the world. This is our example of the original brew.

We taste: Dough, Lemon, Spice

Feeling festive? Us too. The addition of Canadian spruce tips to this amber lager delivers the holiday magic we were searching for. Notes of shortcake and berry compote remind us this really is the most wonderful time of the year.

We taste: Strawberry, Sugar Plum, Lemon Peel

“A path untraveled,
a story untold,
in the quest for wonder,
the world unfolds.
An unquenchable thirst,
a desire to know,
in the garden of curiosity, wonders grow.
-Artist Unknown”

We taste: Grapefruit, Lemon-lime, Resin

This beer was designed to be enjoyed with a new friend or old, in the middle of a hectic week or a weekend celebration.Grab a pint and spot on the patio and enjoy!

We Taste: Strawberry. Orange Creamsicle. Melon.

Citrus, pine, stone fruit

Made with fruit punch and electrolytes. Tastes like you’re favorite sports drink.

Traditional Mazen Lager Oktoberfest

American Hopped Belgian Tripel

2022 & 2023 Silver Medal Winner at the Texas Craft Brewers Cup, 2024 GABF Silver Medal International Pilsner.

Mexican Style lager brewed with premium Pilsner Malt and Yellow Corn to create a clean, crisp and refreshing beer with a subtle corn sweetness and little to no bitterness.

Inspired by a certain pink drink at a certain highly frequented coffee shop, Beach Feels Spyro is a Fruited Berlinerweiss made with Dragon Fruit, Mango and Coconut. This beer not only looks super sexy but also takes you to flavortown. One might call it a “Refresher”.

11% Imperial Coffee Stout brewed with Oak Cliff Coffee Roasters Dark Roast Coffee, Pumpkin Spice and Caramel. This beer was meticulously constructed to create a perfect balance of ingredients. The coffee is the star of the show but it’s perfectly complimented by the Caramel and Pumpkin Spice resulting in a bold, yet delicate, stout with waves of sweet coffee and baking spice that create new flavors in every sip.

Classically malty, Munich inspired Marzen. Made with 100% premium Munich malts, “Regi” is bready, clean and festive!

Our take on the lager that started it all. Paragon is brewers with Czech pilsner malts and Saaz hops. Simple, crisp, with a light hop spice.

Hoppy, tart, and funky little IPA fermented in our house Foeder. Aged for months, hopped/dry hopped with Citra, Simcoe, and Mosaic.

Light and crisp, filtered to a brilliant clarity. Mexican lager yeast from San Antonio

Malt forward, well balanced Marzen Lager Filtered and Crisp

The fourth and final installment of our Thiol boosted juicy IPA using AEB Fermoplus Sauvignon is out of this world. Mash hopp’d with Centennial and Sazz. We pulled our Brewers favorites to dry hop; Huell Melon, Montueka and El Dorado. Leaving this cat with notes of tropical fruit, strawberry, light banana and papaya.

A pumpkin spiced golden ale aged in Heaven Hill Bourbon barrels for 15 months.

A classic German pilsner born from our love of the educational and scientific art of brewing. Packed with honey and floral malt notes, this beer delivers classic hop notes in every sip. There is a special drinkability that comes from the long-aging and lagering process that makes this beer melt in your mouth. Class is in session.

We love hops. We especially love mosaic hops. This West Coast IPA is packed with a tropical, grassy and spicy combination that satisfies like no other. What started as a pilot batch has quickly worked its way into a special release by popular demand. The distinct aromas of mango and blueberry are sure to tickle your senses. Crisp, clean and refreshing in every sip. Drink fresh!

This golden Pale Lager is created by reproducing the soft water profile found in Pilsen and utilizes the highest quality Czech malted barley. The delicate malt finish is supported with massive amounts of late addition Czech Saaz hops. Na zdravi!

The Moonwalking Cowboy Mountain West IPA walks a fine line of classic and contemporary. Hopped with Mountain West grown Idaho 7 and Citra hops, this otherworldly IPA blasts off with Juicy, Tropical, Mango and Citrus flavor and aroma. It is roped in with 65 IBU’s of orange, and lemony bitterness of a time-honored, classic west coast IPA

This “Beer Drinking Beer” was brewed up with our Austin based buds at Nickel City. Brewed with choice American grown malts and hops, this crisp, clean Lager is an ode to the American Lager brewing traditions.

Our World Beer Cup Silver medal-winning West Coast Pils! Think German Pils meets Modern West Coast IPA. We wrangled Hallertau Blanc, Palisade, Strata CGX, Citra, Mosaic, and newly-dubbed Krush™ (formerly HBC 586) hops to bring out this dank and crispy delight. Dry, light, and swirling with notes of berries and orange. 𝙶𝚕𝚞𝚝𝚎𝚗-𝚛𝚎𝚍𝚞𝚌𝚎𝚍.

We recently got together with our Orange County, CA based buds at Green Cheek to brew our own rendition of their beloved West Coast IPA Is Dead.This modern West Coast IPA was brewed with 100% Weyermann pilsner malts creating a clean, clear canvass to showcase some primo lots of Citra, Simcoe & Mosaic. We’ve fermented this delicately dank, lightly bitter and tropically charged IPA with clean California Ale yeast strain for maximum levels of crushability.

Our third Collaboration brewed with our friends at Alvarado Street Brewery. With hop harvest upon us, we hashed out a mind meld of both breweries Fresh Hop stylings selecting a trio of our favorite varieties from our favorite farms in the Yakima Valley. Dank, resinous, fruit fueled and full of that fresh from the farm hop character we love in these beers.

Crisp, balanced, grassy & spice hop aroma with clean biscuit finish.

Dark brown hue with balanced notes of chocolate and roasted nuts.

Galaxy, Mosaic, & Simcoe Hops This beer is saddled on a blanket of two row, white wheat malt, and rolled oats. With a huge aroma of citrus and blueberries, it also saturates and mends in other flavors from the dry hop that roundup giant notes of pineapple, passion fruit, and stone fruit like the collage of a Texas sunset to go along with the full-bodied, hazy experience.

Yee-%#*!ing-haw!

Candy Stout w/ Peanuts, Cacao Nibs, Sea Salt, & Caramel.

It’s back! Time to say goodbye to Summer, and introduce the cooler months of Fall with a classic stout. This revamped beer has a new recipe, leaving out lactose and containing 100% real ingredients that include Virginia Peanuts, Roasted Cacao Nibs, Premium Caramel, & Mediterranean Sea Salt. The result is a double stout packed to the brim with aroma and flavor reminiscent of a Snickers bar. No tricks here. Only treats.

Pop Tarts are Ravioli, change my mind! We started off with a protein rich malt base, and we threw in 75 lbs. of everyone’s childhood favorite toaster pastries; right off the shelf and in with the grain. Post boil, we added a heavy dose bright and fruity whirlpool hops along with a triple dose of lactose sugar for a full and creamy body. A ridiculous blueberry puree post fermentation creates a smoothie like consistency. This bright, fruity, and delicious treat won’t be around long, just like a box of Pop Tarts in the pantry.

Brewed for our pal Tommy Alverson and named for his hit song! A light-bodied malt machine.

The light body and crispness of a lager. The dark chocolate and roasted coffee notes of a stout. Prost.

Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

Brewed with Eclipse hops from Australia and Citra hops from the Pacific Northwest, Eclipse IPA features tropical fruit notes of mango and pineapple with juicy stone fruit notes of peach and apricot. This citrusy, bright, and mildly bitter IPA is a sight to behold.

As a pale lager mixed with a grapefruit and lemonade soda, the aroma of Citrus Shandy presents itself with a citrus burst of grapefruit and lemon, with a slight floral note. Its flavors of grapefruit and lemon play perfectly with its subtle notes of a light, refreshing beer. It’s beer with a twist!

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

It’s Pumpkinator but the 2013 version that was hiding deep within the cavernous recesses of our cellar.

Our Russian Imperial Stout has a rich malty body full of coffee and chocolate flavors and a spiciness derived from the combination hops and high alcohol. It was brewed with a variety of malts including 2 row pale, crystal, chocolate and roasted barley. It was hopped with Nugget, Willamette and Centennial. We used our Saint Arnold yeast to ferment it. It is unfiltered.

Aging our Commitment Imperial Stout in a blend of whiskey barrels for well over a year created a grandiose beer in all aspects. Showcasing notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, this beer weilds a dense, silky texture that softly grips the pallet. Yet even with such bold flavors, it is remarkably balanced and drinkable, making this beer a suitable toast to a special occasion.

Our take on the classic style originally from Vienna, Austria. Highly drinkable with notes of toffee, caramel, and medium toast. The noble hops add some spiciness and gentle bitterness that round out the profile. Sit back, relax, you’re on lake time now. Prost!

Juicy IPA showcasing Southern Hemisphere hops. Bursting with bright tropical citrus aromas and juicy hop flavors of peach ring, mango and fresh pineapple. Balanced bitterness for a pleasantly smooth Hazy IPA.

Discover Beachcomber, our light and refreshing Belgian-style Blonde Ale. With a subtle sweetness and low bitterness, this brew offers a perfect balance of flavor. Hints of banana and clove from the Belgian yeast add a delicate complexity, making Beachcomber a smooth, easy-drinking ale that’s perfect for any occasion.

Step back in time with Pinkity Drinkity, our Prohibition-era style cream ale with a modern twist. Light and smooth, this brew is elevated by a hint of sweet strawberry and tangy rhubarb, offering a refreshingly crisp and slightly fruity finish. It’s a nostalgic nod to classic ales with a playful burst of flavor.

Crisp, refreshing bright beer hopped with Newzilla, Nelson Sauvin, and Nectaron and packed with notes of Pineapple, Apricot, Lemon, Lime, Peach, White Grape, and Passion Fruit

Hazy IPA using Idaho 7, HBC 683, and El Dorado hops gives this beer a nice punch of mango, pineapple, cherry, peach, and citrus.

6-Pack Mentalitity, our winter warmer ale, captures the essence of the season. Pouring a dark brown, it delivers a full-bodied, slightly sweet symphony of rich dark chocolate, caramel, and dried plum notes. Hints of sweet orange peel, ginger, cinnamon, and clove add an adventurous twist. Embrace the wolf in you this season and savor the taste of the wild.

Hurricane cocktail inspired. Juicy fruit cocktail hazy loaded with zesty orange and lime, bright passion fruit, and a hint of vanilla. Full bodied, and creamy with a lightly sweet finish.

Aged in LedgeRock Bourbon barrels. Amber to dark brown in appearance with aromas of dark sugar, figs, and light spice. Drinks malty sweet with notes of dried fruits and a crisp, dry, warm finish.

Carl is your best friend. He is cool and fun and always down to party. If you can’t think of what to have, grab a Carl and he’ll help you out. The is the recipe is simple yet elegant. Weyermann Pilsner malt, Wheat, Tettnanger Hops, Kolsch Yeast, Soft Water

An ode to the rich and refreshing Lagers that created the modern craft beer scene. Amber provides a gentle caramel sweetness that delivers the perfect combo of flavor and drinkability.

West brings a new angle to the classic West Coast IPA. Showcasing some of the archetypal hops found in a West Coast IPA (Simcoe, Citra, Mosaic, and Nelson Sauvin) West displays a clean bitterness that is counterbalanced by a soft, sweetbread malt character – but still finished bone dry. This beer unites a highly aromatic hop expression of zesty lemon peel, an array of pulpy citrus and tropical fruit, resinous pine, and orange pixy sticks – full-flavored yet approachable on every level.

Over the years, St Elmo has brewed dozens of different Hazy IPAs. This HAZY is the culmination of years of that work in making a pillowy, drinkable IPA that delivers a fruit salad of flavor and aroma. The brewers get strong pineapple, mango and orange pith from every sip of HAZY.

Baby is a rich, decadent beer that shows its depth upon first sip. As it warms, new flavors develop and the nuances of the barrel (and previous spirits aged within) can be further appreciated. It’s said that barrel-aged barleywine stands the test of time more than any other beer style, so we encourage those who purchase bottles to cellar a few so that they may develop and refine over time. To simplify: French Cognac → Still’s Bourbon → St Elmo’s Barleywine 17-months.

German malts and Noble hops balance each other perfectly in this malty amber lager. With a medium-body and a slight hint of roasty sweetness, this brew is a timeless ode to the dusty sands of Mars that we one day hope to occupy.

Terraform your taste buds with bold flavors of roasted toffee and malted caramel. A late hop addition lends subtle floral “Earth”-y undertones to this dry red ale. Pours a dark amber with a smooth robust body. To Mars!

Noble hops and tangy Huajillo honey combine to create the perfect Texas summer brew. Inspired by recent advances in reusable spaceflight, this beer pours light gold and carries a subtle honey aroma. Clean, crisp, and deliciously crushable.

Double dry-hopped IPA bursting with sweet notes of pineapple, peach, and blueberry. Named after an iconic Mars rocket prototype, this beer boasts a soft, pillowy mouthfeel and the perfect bitterness profile.

Ashes from the grave is a haunting Brown now that conjure up a balance of Smokey and toasted malts perfect for those who dare to venture into the dark. Brewed with smoke malts, and fermented with a clean finish this beer is tasty!

The hopper rodeo hazy IPA is our rotating IPA. You would not go to the rodeo and see the same bull ride, this is our chance to explore unique hop combinations, yeast varieties, and brewing techniques. Hop on the flavor is great.

Light & Refreshing blonde ale. Subtle malt sweetness is balanced by a touch of hops ending in a clean finish

Rye American Pale Ale with 15% rye malt gives a touch of rye spice with a citrus finish. Piney & floral aromas, cascade hops.

Say “Buongiorno” to this effervescent and herbaceous Italian Pilsner! This beer features malt grown just north of Venice and is hopped and dry-hopped with Northern Brewer, Hallertau Blanc and Saphir hops providing a taste reminiscent of a lemon biscotti. We’ve all heard of Mambo #5, but what happened to the others? This is a tribute to those lost mambos.

Rich & malty winter warmer with notes of burnt sugar, caramel & dark dried fruit

A hearty, roasty oatmeal stout with prominent notes of peanut butter, chocolate & coffee plus Mexican chocolate, chiles and spices.

West Coast style IPA with a non-traditional rye twist

A truly tropical NE-IPA experience, abounding with coconut and tropical fruit

FIRKIN SPECIAL! Rich toffee and roast notes combine with caramel cream flavor in this surprisingly smooth sipper. 10.2% ABV

The Rice lager is super clean and about as refreshing as it gets. Light bodied throughout with a sharp finish that begs for another sip.

Heavy Blackberry and Blueberry additions during fermentation result in pitch perfect balance of sweet and tart for this American Sour Ale. Ready for the closest patio, and a berry good time.

Small Giant is our handcrafted Little Saison. A Belgian-style, easy drinker that’s lower in alcohol, crisp, and finishes with subtle pepper and spice notes.

Rosette is a Foeder-aged Wild Saison (aged 6-months), conditioned over a tea blend of hibiscus, rosehips, sweet currants, and cranberries. Tart, complex, with the overall impression of a Rosé. Limited bottle release; 100 cases packaged. Pouring at Denver Rare Beer 2024.

Discover the crisp refreshment of East Side Lager. Smooth, balanced and crafted with precision, it’s not just a beer; it’s an experience. Join us in raising a glass to the good times on the East Side!

The flavor and aroma are driven by light, fruity yeast profile of banana and clove and a beautifully balanced wheat malt bill. Bright, crisp, and light in body, this hefe is incredibly drinkable.

The DDH series is back! Series 38 is a double dry hopped hazy IPA using loads of Galaxy, Citra Cryo and Nectaron hops. This IPA is bursting with tropical hop flavors and a surprisingly smooth finish.

American Light Lager

American Pale Ale

This Kölsch-style blonde is made with a blend of the finest European and Domestic malts for a smooth taste and clean finish.

McConauHaze IPA is a tantalizing hazy IPA that marries the exquisite flavors of Citra and Galaxy hops to create a sensory symphony. With a moderate 6.5% ABV, it strikes a perfect balance, delivering a juicy explosion of tropical and citrus notes, from ripe mango and passionfruit to zesty orange and grapefruit. Its captivating cloudy appearance is a prelude to the flavor fiesta within, making it a delightful choice for IPA enthusiasts and newcomers alike.

An old school favorite brewed with American grown Pilsner malt and corn, a touch of spicy noble hops and 8 weeks of conditioning time.

Jet Lag Lager is brewed with German Pilsner Malt, a touch of Wheat Malt and dry hopped with Citra and New Zealand Wai-iti hops. This pale lager features flavors and aromas of lime, honey dew melon, and a touch of dankness.

Like the classic tmavé-style dark lagers that abound in Czechia, this easy-drinker is clean and dry, with notes of toasted cocoa, dried dates, and a hint of licorice. Lagered for an extended time and best enjoyed on repeat. Na zdraví!

This easy-drinking IPA is brewed with Citra Incognito, Strata, and Idaho 7, then dry hopped with El Dorado, Chinook, and more Strata. Juicy and fruit-forward while maintaining an easy bitterness, this IPA is made for everyday enjoyment. Notes of ripe nectarine, orange peel, peach rings, and a dank, cannabis-like finish make this an illuminating choice.

This foeder fermented farmhouse saison was aged for 30 months in French oak pear brandy barrels with our house mixed culture, then refermented with fresh pear and conditioned with lemon, rosemary, and thyme. Beautifully aromatic with bright and zesty accents and a pleasingly herbal finish.

Dark Skies is a light-bodied black lager with hints of coffee and toasted marshmallow. In the glass, it appears robust, but is deceivingly light and drinkable. You’ll get all of the dark and roasty flavors of a dark beer with a dry, refreshing light body and under 5.0% abv. A great year-round beer! We named this beer in honor of International Dark Sky Association, an organization which combats light pollution. With this beer, we’re celebrating the beauty of the nighttime skies of the Texas Hill Country, and keeping the stars at night big and bright over Driftwood.

Killer V’s is a collaboration inspired by this very festival! Given the alphabetical order placement of breweries, each year we are set up next to Vacancy and Vector. Aren’t we lucky to get to enjoy some of the best beers at the festival as our neighbors!! We’ve been talking for a few years about a collab brew to release at this fest…and the name Killer V’s inspired the addition of Texas wildflower honey in the recipe. Clean and crisp, with a touch of floral honey…exactly what we want to drink on fest day!!

This easy-drinking farmhouse ale is a collab with our friends and fellow star gazers at True Anomaly Brewing Company, we came up with a recipe inspired by our love of farmhouse ales, starry nights, and aging with oak barrels. It delivers delicate flavors of white wine, lemon, mineral, and light oak tannins. Rustic and lightly tart, this grisette aged in French oak for six months until it reached the peak (the zenith!) of flavors produced by the house culture from True Anomaly.

Landa Park Pils, a classic German pilsner crafted to perfection. Brewed with the finest German Pilsner malt and Hallertau Mittelfrüh hops, this crisp, clean beer offers a refreshing experience, ideal for the Texas heat. With its delicate floral aroma and balanced bitterness, Landa Park Pils (4.8% ABV) is your go-to brew for those sunny days. Enjoy the timeless taste of tradition with every sip.

Safety Meeting is a 6.3% abv balanced and drinkable Hazy IPA that features Equinox, Galaxy, Azacca, and Citra hops. With bright flavors of tropical fruit with notes of melon, guava, orange and is balanced with a touch of floral and pine. The the use of oats and wheat gives this beer the malt backbone to hold up to the juicy hops.

Tropical sea breezes, light pineapple notes mixed with a sweetness and a bit of saltiness.

The nose reminds a bit of corn tortillas from abuela’s kitchen. The initial taste is a slight smoke with a hit of slightly toasty malt. The finish is sweet and clean.

Crisp, light, easy drinker

Dark lager is clean and crisp, with a sweet caramel and roasted coffee aroma.

West coast inspired low abv IPA with notes of citrus and pine.

Kettle sour with Blackberry, Sweet Cherry, Black Currant, Blueberry, and Concord Grape