2025 BEER LIST

Big, bad, and bold, this Anniversary Double IPA takes you back 20 years when all IPAs were from the West Coast. Cryo Simcoe and Cryo Nelson Sauvin are the featured front and center! Enjoy and thanks for 17 years of SUPPORT! We love you!

What’s better than holiday songs sung by cats? We think nothing is better over the brewery speakers on cold brew days! This beer is close to our Nut Brown but spiced with vanilla, ginger, cinnamon, and orange peel. We thought about adding cat nip but decided na, that’s too much! enjoy!

Wild Bear is fermented in stainless and then transformed through aging in large oak tanks for 2 years with added Brett and Pedio. This yields a funky Brett aroma and a crisp, yet malty, tart flavor. Lovely! It’s our 2015 GABF Gold Medal (Brett Beer) recipe! Enjoy!

Bright citrus on the nose. Easy drinking with notes of bread and biscuit. The perfect choice for your next bonfire!

For centuries, sailors and shepherds have taken a red sky at night as a sign of fair weather ahead. Our Red Sky is a deep amber-red beauty with lasting off-white foam. Bold citrus and resin hop aromas meld with rich toffee and caramel notes. Medium-high bitterness delivers orange and toffee complexity, supported by a robust malt backbone. Finishes dry with pleasant lingering bittersweet—a throwback to classic ’90s IPAs.​​​​​​​​​​​​​​​

Bread like notes in a semi-malty German style lager with all German noble hops and malts.

American Wheat beer with blood orange added.

We start with our sour base, then hop it with Barbe Rouge hops and add a few pounds of grape candy per barrel and what comes out is a fruity, sour cricket bat to the mouth.

Called the lyrical chainsaw massacre. Once. By a deeply troubled individual. But we tell people this is a full-bodied stout that blends flavors of smooth caramel, roasty coffee, vanilla, peanut butter, and decadent milk chocolate. Can’t promise you can take on Turbo Granny, but you’ll be able to go all out.

Cask conditioned IPA with HBC 630 and Azacca hops

English Golden Mild brewed with Thomas Fawcett Pearl Malt, Target and Endeavour hops. Served from Cask

This Radler is a Texas Hill Country take on the classic German beverage. We’ve taken our gold-medal winning Lager and blended it with world-famous Fredericksburg peaches and real fruit juice. The result is a light, crisp and refreshing drink for the warm Texas seasons.

A traditional Vienna Lager brewed with Pilsner, Munich, and a heavy dose of Vienna malt balanced out with just the right amount of Mittelfruh hops. Orignally brewed in 1841 by Anton Dreher, the Vienna Lager was heavily inspired by British pale, red, and dark ales. While this style is fading in Europe, it is thriving just south of the border and is commonly known today as Mexican Lager.

Proudly presenting Primo Primos people pleasing puro premium party pilsener. Prost!

It’s like 6 weeks before the fest and I don’t actually know what this beer is going to be like, so here’s a review from the 2005 horror movie of the same name:

“The dialogue is unconvincing and the plot is both guessable and familiar.”

Like a limousine with a jet engine, Turbo Royale gets you to your destination ahead of schedule in luxurious style. Enjoy the ride.

Guess who’s back, back again?
Heavy’s back, tell a friend
Guess who’s back, guess who’s back
Guess who’s back, guess who’s back
Guess who’s back, guess who’s back
Guess who’s back

Look, I get paid to write about beer. I’m not really sure what to say here.

It’s made with apples, which come from… trees? And we sell lots of it in our taprooms, so it must be pretty good.

Basic: Complex and tart with a light rustic funk and bright burst of red fruit.

Extra: Fermented and aged in stainless with a mixed culture of Brettanomyces, Lactobacillus, and Pediococcus.

Dark, rich malt forward bready-caramel sweetness with a balanced hop bitterness finish.

Pale light lager, round malt flavor with a crisp, clean spicy-German hop finish.

In the heart of Katy, TX, our grandfather and his brothers worked a rice farm for 46 years, embodying hard work and family dedication. Cardiff Rice Lager is brewed in tribute to their legacy—a crisp, refreshing beer that celebrates tradition, community, and the bonds that stand the test of time.

Crisp, clean, and crushable—Cardiff is the new yard-work beer, brewed to refresh after a hard day’s work.

The fog rolls in on the blood moon and rolls out just as quickly. If you’re lucky, when you stare into it’s void you might see everything you’ve ever wanted. If you’re not lucky, you might never see again.

The late and dry hopping methods give this approachable IPA a huge tropical fruit and citrus flavor and aroma. The “soft” bitterness from this brew sets itself apart from the classic West Coast IPAs.

In Seminole folklore, the Stigini are witches who shed their human skins and take flight as owls, haunting the night and feasting on the hearts of the living. To even speak their name is to risk becoming one yourself. Inspired by this chilling tale, Stigini White Stout turns expectations on their head—pale as moonlight yet rich and velvety with cacao and vanilla. A deceptive brew, as haunting and unforgettable as the legend behind it. Deceptively pale but velvety smooth—Stigini drinks easy with rich cacao and vanilla, a stout that shifts your expectations.

A tribute to the American Cliff Swallow and the story that inspired Big Country. These small birds travel thousands of miles between the United States and South America during their annual migration, crossing many divides, cultures, and communities. They don’t see these places and faces as we do, as distinct or separate, they see only people and planet. Light, crisp, and refreshing, this beer travels with you anywhere, will be a good friend to anyone, and is great partner to hold in your hand at any time. Be kind and enjoy the journey.

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich, unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged.

Tropical Session IPA

American Light Lager brewed with Rice

Double Dry Hop Hazy IPA

Our sixth ​b​atch out of the brewhouse is Pumpkin Pie — a warmly spiced sour with notes of cinnamon, nutmeg, clove, and vanilla wrapped around a smooth pumpkin filling. A sprinkle of salt ties it all together, balancing sweet and tart like the perfect slice of holiday pie. Crack one open and let autumn find you​.

p.s. This beer has milk sugar.

Like settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lounging outside, sharing food and drink with friends.
Refreshing and rich with jammy flavors. Plum de Plume combines sweet plums and tart citrus while hops and sage bring a balanced earthiness. All these wonderful elements are tied together with a touch of vanilla.

Lunch Box is a delectable PB&J Smoothie Sour Ale that’s redefining the lunch break experience. A taste sensation like no other, imagine the creamy goodness of peanut butter blended perfectly with the sweet tang of grape and huckleberry, all in a smoothie-like texture that’s pure indulgence. It’s a decadent smoothie that satisfies like your favorite schoolyard lunch and carefree afternoons, but with an adult twist that’s sure to delight.

P.S. This beer contains milk sugar & peanuts.

Whether celebrating with the festive tart cranberries or snuggling up with the cozy oats & spices, Jubilberry is the perfect Texas winter companion.

Festive cranberries & soft flaked oats give way to a cozy spice bouquet for this jubilant winter ale.

Zeta is a moderately bitter IPA with notes of nectarines, gooseberries, mango, and other refreshing stone fruit. We’ve slightly sweetened the malt bill using light crystal malts. Its vibrant hop profile—featuring Nelson Sauvin, Nectaron, and Rakau—brings a burst of juicy character with a crisp, dry finish.

Each beer in the Green Label Series is a fresh take on an IPA, and Zeta brings a bright, fruity twist to a classic IPA. Enjoy a balance yet bold flavor.

Brewed with Noble German hops, Hallertau Mittelfrüh gives a classic herbal flavor to this well-made, traditional beer. Subtle fruitiness and a distinct light, crushability round out this seasonal for a clean and refreshing taste that we’re sure you’ll enjoy!

Inspired by the classic mangonada, this beer is a sensory trip to your favorite street cart treat. It’s a beer with a spicy kick, velvety, thick pour, and flavor as vibrant as a Texas summer sunset. Enjoy an electrifying fusion of mango & sweet tropical fruit with a playful chili-lime zip, and classic Blue Owl sour twist. Spicy, vibrant, and velvety.

Bright, tangy, and irresistibly juicy. This fruited sour is packed with lush peach flavor, delivering a sweet-and-sour punch that tastes just like your favorite peach ring candy. Light, refreshing, and a little nostalgic — the perfect blend of playful and tart.

Smooth, creamy, and comforting. This dark ale is brewed with roasted malts for notes of chocolate and coffee, then rounded out with milk sugar (lactose) for a touch of sweetness and a silky body. Rich in flavor but easy to drink, it’s a stout that satisfies without being heavy.

A traditional Bavarian dark lager that’s smooth, malty, and endlessly drinkable. Rich notes of caramel, toasted bread, and a touch of chocolate shine through, balanced by a clean, crisp finish that keeps it light on the palate. It’s the perfect blend of depth and drinkability.

Light American lager

A classic Belgian Witbier

Fresh Hop IPA

Fruited Belgian ale with sweet and tart cherry fruit added.

Blonde Ale with a hint of Argentinian mesquite flour

West Coast Style Pilsner

Light lager with yuzu, ginger, and pink peppercorn.

Four-time TCBC medalist. This blonde German-style Kölsch drinks like sunshine: softly bready malt, delicate floral hops, and a dry, refreshing finish. Lagered for extra clarity and crushability.

German Alt-Style Amber showcasing nuanced toast and biscuit over a crisp, drying backbone. Gentle noble hop balance; elegant, repeatable.

Cherry-bright, spritzy-tart, and crisp. Plus a sneaky cinnamon note courtesy of the sour cherry purée. No pits, no problem—built for reruns.

Dry cider made with heirloom and bittersweet apples. Refreshing and traditional.

A juicy and flavor forward cider-unfiltered with mango, orange and pineapple.

IPA infused with Hibiscus Tea. Hazy in appearance with a rosey hue. Herbal and tropical fruit aroma with a juicy full mouthfeel and a dry finish.

This pale straw-colored Mexican lager is brewed to unite. Smooth malt flavors are balanced with noble hops—Opal, Saaz, and Tettnang—for a crisp, dry finish. It’s clean, easy to drink, and perfect for sunny afternoons or long conversations. Together is always better.

Bourbon Barrel Aged for 2.5 years

Our NZ Hazy IPA embodies tropical fruit flavors, citrus notes and a hint of dank. All perfectly balanced with juicy mouthfeel.

Well balanced Crushible Crispy Boi, with subtle hints of breadiness with fresh aromas.

A high ABV Super Saison aged for three months on used French Oak Chardonnay Barrel Staves.

Classic German Helles

Dry-hopped with Citra, Mosaic Cryo, Nelson Sauvin and Citra Quantum Brite.  Big sweet citrus and tropical fruit notes are balanced with oats and wheat to provide a balanced profile with a soft finish.

Scotch Ale aged on toasted coconut chips.

Join us for a fresh take on a west coast style IPA. Heavily hopped for a bouquet of citrus aroma and peachy finish. Fredericksburg Craft Beer Festival gold medal 2025

Our German-style black lager offers a rich, roasted malt profile with notes of chocolate and coffee. Balanced by a crisp finish that makes it both refreshing & indulgent. US Open Beer Championship bronze medal winner 2025

One of the most popular of our Tea Time series, this wheat ale gets it’s delicate sweetness and luxuriously smooth body from a touch of lactose in the boil. Infused with Earl Grey tea after fermentation, it offers graceful layers of black tea and bright bergamot for a sophisticated yet easy-drinking experience.

This super juicy hazy IPA has tons of hop flavor, a soft and creamy mouthfeel, and a restrained bitterness. Notes of tropical fruit and citrus blast forward in both aroma and flavor courtesy of a unique blend of hops added during fermentation.

A German Style Pilsner showcasing a pleasant mouthfeel filled with bready sweet malt balanced by a moderate zesty hoppiness.

We blended two different beers aged in mixed culture barrels from our cellar and refermented the blend on Blackberry puree. The result is a complex and unique brew reminiscent of a Flanders Red- tart and punchy with a caramel, malty character and a rich jammy flavor.

This dark lager was brewed in the traditional German style, with a blend of German and American noble hops from the Pacific Northwest. Featuring a strong cast of Old World malts, this beer delivers a tasty, roasty experience while remaining low in alcohol and sweetness, creating the perfect cold-weather companion. With subtle notes of black chocolate and coffee, this beer pairs well with fire pits, crisp weather, and good company.

We brewed this traditional German style pilsner for us; but we’re willing to share. This crushable pils is composed of 100% traditional German pilsen malt, German noble hops, and a crisp clean European lager yeast to create a bright, snappy pilsner that tastes like beer should. Not quite light, but definitely not “full bodied,” this crisp lager was brewed to enjoy wherever you find yourself settling down.

This big ol’ hoppy-boozy IPA has got triples of the Mosaic, triples of the El Dorado, triples of the Idaho 7, triples of the HBC 630, and triples of the Flash Frozen Fresh Krush hops. Triples makes it safe, triples is best.

Prepare your palate for this beast of an IPA that pushes the limits of the style. Over 16% ABV and 100+ IBU’s, Hop Creeper delivers an unapologetic intense experience for true hopheads.

Even in the bright Texas sun, this pour carries the spirit of our barrel room—where a single bulb lights the way. Aged in Willett Rye barrels, it glows with whiskey heat, oak depth, and cocktail elegance, offering a taste of quiet sophistication in every sip.

Our beloved farmhouse ale has aged over a year in Merlot barrels, marrying the bright peppery esters of a traditional saison with the rich, vinous character of red wine. Beautiful notes of cherry and orange are accompanied by soft malt and subtle oak.

German Pilsner-style lager brewed with pilsner malt, and lightly hopped with Hallertau-Mittelfruh.

New England-Style IPA. Heavily hopped with Citra, Simcoe, and Sabro. Juicy with stonefruit notes of mango, peach and papaya.

When you need a cheap thrill, let it Rip! This blue sky boogie goes down easy (thank you gravity) with an exhilarating rush of pine-glazed mandarins and deliciously dank blueberries (thank you Amarillo, Chinook, and Mosaic). Pull the cord and feel alive!

When your favorite Pilsners are German Pilsners and all you want to do is make another Pilsner, it’s gonna end up being a NEU Pilsner. This one was gracefully hopped with a blend of Lilly and Diamant for notes of lemon balm & lavender, currants & cut flowers.

Cityfolk is a collaboration with Urban Roots Farm in Austin, TX. This traditional Belgian Saison underwent secondary fermentation with 100# of Golden Beets and a special blend of brettanomyces strains.

Double IPA. Over 100 IBU!

Lagered with love for the tradition of Oktoberfest. Prost!

Brewed with a base of Maris Otter and our favorite English caramel, chocolate, and roasted malts. This year we hopped it with Harlequin from Charles Faram Farms.

Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Best enjoyed while pumping out blast beats, summoning trolls, or enjoying a nice, leisurely reading of the Necronomicon.

NANI?! is inspired by the restrained and highly drinkable rice lagers of Japan.

Soft aromatics of jasmine rice and Motueka hops lead into a crisp and quenching lager. It features filtered Hill Country well water and fermentation with brewers’ yeast.

Jester King Atrial Rubicite is our barrel-aged will ale refermented with six pounds per gallon of raspberries. The raspberries were grown by Rader Farms in Lynden, Washington. We take beer brewed with well water, Texas grains, and a blend of fresh and aged hops and ferment it with our house mixed culture of brewers yeast and native yeast. We then age the beer in neutral oak barrels for around one year, then referment it to complete dryness with the raspberries. Finally, its naturally conditioned through refermentation in the bottle.

Crisp and easy drinking. Just great beer with no fuss.

The best selling craft stout in Texas. Rich, velvety, and sinful.

Classic Czech Pilsner brewed with Saaz hops and Bohemian malt.

West Coast IPA brewed with Chinook, Mosaic, and Citra hops.

Our hoppy holiday ale is brewed just for you.. Krampus Punishment Ale is cold-fermented and hopped with Cascade, Crystal, Centennial, and Citra hops. Munich and Red malt provide the malt flavor that balances the bitterness. It’s that time of year when you receive the punishment you deserve.

Dark and cloudy, Primus Weizenbock marries the rich, malty flavors of bock beer with the fruity and spicy flavors of weizenbier. Brewed with significant contribution of wheat malt, Primus features a subtle warming alcohol character. Dark roasted malts impart notes of chocolate, caramel, and toffee in concert with flavors and aromas of clove, banana, and vanilla contributed by the Bavarian yeast strain. Primus is a rich, complex beer perfect to enjoy on a winter night.

This classic Pilsner is packed with flavor and richer than your typical brew. A light lager style, perfectly finished with 100% Saaz hops for that crisp, refreshing taste you crave.

Dark in color but surprisingly light on the palate, this lager blends gentle roasted malt with subtle hops for a smooth, drinkable finish.

Whilst respecting her older sister, Little Rose strives to show the world that big things can come in smaller packages. Utilizing the same magic, with a deft hand, a Little IPA is brought into being. With greater quaffability comes greater responsibility.
Tasting notes: Chalk-white head with a light golden color. Delicate and effervescent with grapefruit, pineapple, and blueberry flavor and aroma.

Malt: Pilsner
Hops: Mosaic
Yeast: House

Anniversary Brew: Double Yellow Rose
To celebrate our 10th anniversary, we naturally chose to brew an Imperial version: Double Yellow Rose, double the love. We continue to brew it every anniversary, because why not? 13 years and still brewing, Cheers.

Tasting notes: Yellow Rose, doubled. Malt: Pilsner. Hops: Mosaic. Yeast: House

Special firkin of Yellow Rose SMaSH (Single Malt and Single Hop): IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows…Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. Malt: Pilsner. Hops: Mosaic. Yeast: House.

Cold War is dry, crisp, and hoppy, just the way a Cold IPA should be. It is cleaner than a west coast IPA and crispier than your favorite lager.

Cold War has a confident bitterness with a bold, dry finish that makes it crushable all day long. It’s about to be your new favorite all-day beer.

A beautiful honey lager that brings together the science of brewing with the natural sweetness of honey. Clean, crisp, and radiant, this beer achieves the balance of subtle honey notes and traditional lager characteristics. The result proves great beer is equal parts art and science.

Imperial Hoppenheimer is a beer made for IPA fans who love a good time. It’s a West Coast American IPA that stands out with its perfectly balanced flavors and distinct dank hop aroma. The first whiff reveals notes of pine, resin, and a burst of zesty citrus. When it hits your palate, the sweetness of malt and caramel perfectly balances the IPA characteristics.

Smooth but rich and so deliciously complex.

Rancho Grande is our take on the classic Mexican-style Lager. We brewed it with traditional ingredients and a touch of corn for a smooth finish. It’s built for warm weather and crushability.

True Love is a kettle soured ale with raspberry puree. It’s simple but delicious, not overly tart or sweet, but a refreshing balance of both.

Feeling festive? We are too. The addition of Canadian spruce tips to this amber lager delivers the holiday magic we were searching for. Notes of shortcake and berry compote remind us this really is the most wonderful time of the year

At Meanwhile, we value the tiny things and the precious moments—so we brewed this beer to be shared. Here’s to light hearts, full beers, and porch sittin’ with your Darlin’.

Five beers to celebrate five years!

For this one we brought in our friends at ISM from Long Beach California to craft one of our most favorite styles, West Coast IPA. A bright easy drinking pallet allows the layers of expressive hop character to pop with each sip.

This pillowy soft and ethereal IPA will stretch your consciousness to the outer bounds of reality. Travelers, no need to beware. Sit back and expand your mind with a pint of this hazy IPA.

Five beers for five years. We got together with our friends at Highland Park from Los Angeles California to bring you this big luscious double hazy ipa. Filled with exotic fruit flavors you’ll be day dreaming of tropics with each drink.

NEIPA with Citra Eldorado and Mosaic

German Pilsner with American Hops

This San Diego style West Coast IPA is bursting with tropical fruity dankness. It’s bone dry, crisp bitterness will leave you thirsty for more!

El Hefe is a golden, unfiltered German-style hefeweizen with a smooth, refreshing body. Its traditional yeast character brings out subtle notes of banana and clove, balanced by light hops for an easy-drinking, crisp finish. A classic wheat beer that’s flavorful yet approachable, perfect for any occasion.

Back-to-back World Beer Cup winner (23′ and 24′) and Craft Texas Brewers Cup Gold Medalist (’25), Perpetual Peace is a bourbon barrel–aged Scotch Ale layered with caramel, oak, vanilla, and warming spice for a smooth, complex finish.

Toasty, rich, with subtle notes of chocolate and biscuit

German style pilsner hopped with 100% citra. Crispy and tropical

Barrel aged in Milam and Greene gin barrels. Citrus and floral, with stone fruit flavors

American Hopped Belgian Tripel

Helles Bock Lager

Italian Pilsner with Saphir and Diamant Hops

Red Ale

A take on a Thai dessert, classic rice lager with pilsner and jasmine rice. finished with mangoes, lactose, vanilla and a little bit cinnamon

2024 GABF Silver Medal, 2 time TCBC Silver Medal Winner. Mexican Style lager brewed with premium Pilsner Malt and Yellow Corn to create a clean, crisp and refreshing beer with a subtle corn sweetness and little to no bitterness.

2024 World Beer Cup Silver Medal, 2025 US Beer Open Bronze Medal. Our only flagship IPA, this beer checks off all the boxes of a ‘traditional’ Hazy IPA. This beer drinks with a silky soft mouthfeel touting notes of ripe pineapple and mango that lead into a nice soft bitterness.

Imperial stout aged on cocoa nibs, peanuts and caramel.

Classic German Pils featuring Tettnang hops, A staple beer on our tap wall.

Balanced IPA featuring Simcoe, Citra, and Mosaic hops. Bright, citrus forward with the a smooth finish

Light, crisp, and the perfect balance of noble hop character to pilsner malt flavor.

Full bodied with notes of toffee, chocolate, and vanilla. Aged for 6 months in bourbon barrels.

Our Thiol boosted juicy IPA using AEB Fermoplus Sauvignon is out of this world. Mash hopp’d with Centennial & Sazz; dry hopped with Huell Melon, Montueka & El Dorado. This cat has notes of tropical fruit, strawberry, light banana and papaya.

If you like easy drinking brews, then look no further fella! You found it! This light and crispy American Lager right here will have you screamin’ Boot, Scoot and Boogie before you know it!

2025 GABF Gold Medal winner in the International Dark Lager category. Brewed with/ Bohemian malts & Saaz hops.

German Pils meets modern West Coast IPA in this World Beer Cup Silver Medal winning Pils. Riata features hand-selected lots of Hallertau Blanc, Amarillo, Strata & Mosaic hops.

GABF Gold Medal winning Fresh Hop IPA! This rendition of our highly decorated American IPA, Green Battles features whole cone, fresh kilned Mosaic, Amarillo & Chinook hops from our favorite hop farms in Yakima, Washington.

Brewed once year, this imperialized version of our flagship IPA Electric Jellyfish features 9.5 lbs per barrel of hand selected Citra, Eclipse, Galaxy, Simcoe, Chinook.

A malt forward Amber Ale brewed with Honey Malt for a subtle sweetness.

A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.

A golden German-style Pilsner with a crisp, refreshing body, subtle floral hops, and a light biscuit malt finish.

A bright and refreshing Cherry Sour with vibrant tartness and bold cherry candy notes.

Bright pale pilsner with notes of citrus, lemon zest, fresh cut grass, and herbal spice with a back end that finishes cracker dry.

Hazy IPA

Hill country live oak smoked Helles-style lager

German-style Doppelbock with Texas pecans and Madagascar vanilla beans

Imperial Farmhouse Stout with dark chocolate and coffee

Our Imperial Gummy Worm Cider brings together bright apple and pear aromas and flavors, paired with a punch of sour cherry and lemon. It’s a classic candy combo in cider form.

With Krush and Strata hops, this cold fermented IPA features aromas of peach, melon, and citrus fruits along with the crisp, dry finish of your favorite lagers.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

A rich, copper colored, hearty ale perfect for the holiday season with a malty sweetness and spicy hop character. The generous use of five different malts is responsible for the full flavor and high alcohol level of this beer.

Brewed with Eclipse hops from Australia and Citra hops from the Pacific Northwest, Eclipse IPA features tropical fruit notes of mango and pineapple with juicy stone fruit notes of peach and apricot. This citrusy, bright, and mildly bitter IPA is a sight to behold.

Our Award Winning Pumpkinator aged in Bourbon Barrels with Chocolate, Vanilla, and Coffee added.

Our juicy IPA showcases Southern Hemisphere hops and is packed with notes of peach ring, mango, and fresh sliced pineapple. 2024 US Open Gold Medal Winner for Hazy/Juicy IPA.

Our lightest beer, yet perhaps one that we enjoy the most. We crafted our Premium Mexican Lager for days in the Texas sun. A clean, crisp lager with subtle notes of sweet corn and low bitterness to create a classic Mexican-style cerveza.

A bold red Belgian tripel made with local honey. Smooth, a little sweet, and easy to sip with a dry finish.

A Belgian White IPA brewed with coriander, orange peel, and saison yeast. Bright citrus, a touch of spice, and a hoppy kick at the end.

A vibrant purple Belgian saison brewed with butterfly pea flower. Light, floral, and refreshing with a stunning color that turns heads.

Traditional Belgian Style Quad aged in Still Austin Red Corn Bourbon barrels, slightly sweet with decent whisky oak barrel overtones.

Padre Muldoon is medium in body, with slight hints of caramel flavor and specialty grain added to give it that iconic red hue.

Hazy IPA

Fruited Sour

Collab with Uinta Brewing Co. out of Salt Lake City, Utah. This crisp lager exhibits notes of pineapple, passionfruit, stonefruit, citrus, and white grape. Hops used are NELSON SAUVIN, NEWZILLA, and WHAKATŪ KŌURA

Doppelbock with notes of chocolate, caramel, toasted biscuit, and toffee

Well balanced malt and hops with creamy but smooth finish

Malty, amber, moderate-strength German lager with rich toasted notes and a smooth, dry finish. A true Oktoberfest beer.

Texas-style Pilz!

Krystal with a K is a contemporary American Sour beer, fermented with sweet and tart American Cherries.  She delivers a robust cherry aroma with a tart kick in the teeth from the souring process.  All in all, Krystal with a K has wonderful balance as she wildly dances across your taste buds.

Light, easy-drinking corn lager

Crisp and Contemporary, bursting with pine, citrus, and resinous aroma

Fresh Hop IPA! Fresh, zesty, and full of smells straight from Yakima Valley

Trail Hazer is a lean and mean hazy pale with all of the hop flavor and aroma you could want, without being overbearing or grassy. Tropical notes of sweet citrus take the forefront of this balanced pale, with a bitterness level you can just barely detect

Ideal for those crisp Fall evenings, this dark lager has all of the roasted, chocolate, and caramel characteristics of a porter or stout, with the body of a light lager. Coming in at a solid 6.0% ABV, this is a devilishly-perfect campfire beer.

Mutton Buster is our light-hearted series of sours designed for those who live on the fruitier side of life. Our Tropical Punch is fermented with heavy additions of passionfruit, orange, and pink guava to give it an unmistakeable island flavor. Great as an introductory beer to the sour style, this tropical delight will pucker your lips without being overbearingly tart

A celebration of Mexican brewing heritage with our signature Texas flair, this is the quintessence of Tex-Mex. Enjoy with or without a lime, it’ll still go down smooth.

At 14% ABV, Simulacra is our biggest, baddest, boldest beer in our lineup, and it does not disappoint. Bold notes of toasted coconut and vanilla come from aging in fresh Willet 12-Year Bourbon Barrels, while still retaining a rich bouquet of chocolate and dark roast coffee from the base beer. Ample aging allows these flavors to become more layered and complex: bold, brash, and boozy become rich, multifaceted, and decadent through the sands of time. No adjuncts were used in this beer! This is Barrel-Aging at it’s purest: Imperial Stout aged on fresh Willet 12-Year bourbon barrels!

Mexican-style lager that is equal parts mellow and smooth. Flaked maize and German malts merge to form a crisp, light-bodied beer. Boasts an aroma of softly spiced hops and corn chips. Best enjoyed during rocket launches.

This double dry-hopped IPA is bursting with sweet notes of pineapple, peach, and blueberry. Named after an iconic Mars rocket prototype, this beer boasts a soft, pillowy mouthfeel and the perfect bitterness profile.

Pale lager brewed with single variety heirloom German malts and hops from Hallertau

Traditional munich-style weissbier brewed with over 50% wheat and fermented with our favorite munich ale yeast for the trademark banana and clove aroma profile. soft bready and full of flavor.

Brewed with honey from Texagon’s beehives, this German-style bock is roasty, yet balanced with with a gentle malt sweetness and a clean, crisp finish.

A seasonal favorite is brewed with golden honey harvested from our Montrose beehives and loaded with ripe strawberries for a refreshing burst of flavor. It’s light, it’s fresh and the perfect buzz-worthy pour on a summer day

Light and refreshing, Dillo Beer is perfect for all beer drinkers to enjoy. Crafted with pilsner malt it is subtly balanced by German Noble hops with floral lemon and spice notes with a crisp lager finish.

Hop Rodeo is a Texas Style Hazy IPA, bursting with strong fruity tropical and juicy flavors, a subtle residual bitterness and a floral and tropical aroma. We regularly change up the hops and yeast for a new ride every time.

A full-bodied malty amber lager lightly hopped with Cascade and Amarillo hops. This beer won the gold medal at the Great American Beer Festival in 2018.

Our King Grackle Stout is deep and roasty made with rich chocolate and coffee malt that produces liquid as dark as a grackle. I️t finishes smooth with a slightly bitter note.

Light & refreshing blonde ale
Subtle malt sweetness is balanced by Hallertau and Golding hops

Smash IPA. Brewed with American 2-row and Amarillo hops. Floral, tropical, and citrus.

A traditional strong ale brewed with Belgian yeast. We added 5lb of pink peppercorns to the whirlpool. Not true peppercorns, they add floral, citrusy flavors to the finished beer.

The recipe is modeled after Duvel Ale – probably the most famous of the style. Duvel is the Flemish word for “Devil”. The abv is 8.88% – a number considered lucky in many cultures. Hence the name of this brew – Lucky Devil.

Hop To Go! Hazy India Pale Ale, prominently featuring Pink Boots Blend hops, is bursting with a Kaleidoscope of tangerine, peach & big citrusy creamsicle flavors balanced by subtle bitterness & white pepper notes.

This beer is a play on a pie sour beer, we used honey malt, lactose, cinnamon and wheat malt to create a pie crust flavor. Cranberry, cara cara orange and cinnamon were added to complete the pie.

Appearance: Hazy, Bright, & Creamy

Aroma: Subtle Pineapple & Mango notes with Intense Coconut

Tasting: Soft mouth feel & smooth finish. Low Hop Bitterness and Tropical Hop Character, with Dominant Coconut flavor.

Appearance: Clear, but opaque. Deep brown appearance with above average head retention.

Aroma: Strong toasted bread complimented by an earthy, herbal hop finishing note

Tasting: The everyday drinking dark ale! Heart of Glass is a fusion of American and English flavors that features a balanced, quaffable combination of biscuits, subtle hints of cocoa with kiss of hop finish.

Bourbon barrel notes and sweet peach in a beer version of the classic Peach Smash Cocktail

A Mexican-style lager dressed up with lime and salt. Light, crisp, and refreshing with a zesty finish.

A crisp, dry, and refreshing Saison with notes of citrus, fruit, and pepper. Bright and easy drinking… like sippin’ on sunshine.

A traditional old world Belgian Sour, Flanders Redux was barrel-aged 18 months in second-use cognac barrels and conditioned over Montmorency cherries. Deep auburn with a blanket of warmth and tart that lingers throughout.

Series 41 is brewed with Sabro Cryo, Eldorado Cryo, Idaho 7 Cryo and Idaho Chinook hops. 

Designed for drinkability, East Side Lager is crisp, smooth and balanced.

R.I.P. 2025 IPA celebrates our favorite hops of the year. This year features Motueka, Nelson Sauvin, Riwaka, Galaxy, Mosaic, Simcoe and Colubus Cryo. Raise a glass to the hops that defined a year, and say goodbye in style!

McConauHaze IPA is a tantalizing hazy IPA that marries the exquisite flavors of Citra and Galaxy hops to create a sensory symphony. With a moderate 6.5% ABV, it strikes a perfect balance, delivering a juicy explosion of tropical and citrus notes, from ripe mango and passionfruit to zesty orange and grapefruit. Its captivating cloudy appearance is a prelude to the flavor fiesta within, making it a delightful choice for IPA enthusiasts and newcomers alike.

This Kölsch-style blonde is made with a blend of the finest European and Domestic malts for a smooth taste and clean finish. This beer is a 4 time gold medal winner at the Fredericksburg Craft Beer festival and a fan favorite.

World Beer Cup 2025 Gold Medalist

Collaboration with Studio Sin Nombre

A classic through and through. Brewed with American-grown golden pilsner malt and German Saphir hops, this refreshingly clean and bright, premium lager lifts the spirits and enhances the special moments in life. Make every occasion a Formal occasion.

Our seasonal fresh hop IPA, brewed with 2025 harvest whole cone Idaho 7 and Deep Cut Cascade hops from our friends at Crosby Hops. What a classic, fresh hop beer should be.

This rustic, farmhouse-style sour ale was aged in French oak blackberry mead barrels for 2 years with our house mixed culture. We then added hefty charges of sweet boysenberry and jammy blackberry to the barrels along with Texas wildflower honey from Walker Honey Farm, where it refermented and conditioned for an additional 12 months. Aromas of juicy berry and rich balsamic earthiness on the nose. Tart and complex on the palate with a harmonious balance of acidity and funk.

An east-drinking, light-bodied pale ale perfect for relaxing under the live oaks. Mosaic hops are the star of the show with apricot, berry and citrus aromas and flavors. Made to celebrate one of the most beautiful places on earth: Driftwood, TX!

This dark brew delivers a rich, lush mouthfeel with just the right amount of cinnamon, vanilla and heat to complement the dark chocolate and roasted malt base. We took inspiration from traditional south-of-the border hot chocolate, infusing the rich imperial stout base with cinnamon sticks, vanilla beans and touch of heat and smoke from Ancho, Guajillo, and toasted Chile Arbol.

With this beer, we honor Lorenzo de Zavala, who dedicated his life to fighting oppression and building democracy. He helped author both the first Mexican and first Republic of Texas constitutions, and even designed the first flag of Texas.

What better way to kick off holiday celebrations than with Friendsgiving!! We teamed up with our Hill Country neighbors Ghost Note Brewing and Roughhouse Brewing to create a beautiful fruited sour aged in local wine barrels — perfect for sharing over a meal with good friends.

A light, easy drinking lager featuring Tettnanger and Saphir hops. Bready and hop forward.

Our take on an American IPA, restrained malt character featuring the fabulous duo of Citra and Mosaic and a touch of Simcoe to round things out.

This lager is brewed to be crisp, clean, and endlessly drinkable, while offering just enough complexity to keep each sip interesting. Jasmine rice lends a delicate sweetness with subtle nutty and floral undertones, creating a smooth body and light finish. To complement the grain character, we selected CLS-X14 hops, known for their bright citrusy qualities. The result is a refreshing balance of lemongrass and lime notes that mingle seamlessly with the rice character. Light, refreshing, and layered, this beer is perfect for warm days or anytime you’re craving something easy yet flavorful.

Sedona is our fresh-hopped Red IPA, crafted to showcase the harmony between rich malt character and vibrant hops. A deep amber body lays the foundation with a touch of sweetness and toasted depth, while a generous addition of freshly harvested Idaho 7 hops brings layers of tropical fruit, resinous dankness, and subtle spiced notes. The interplay between the malt’s warmth and the hop’s bold personality creates a beer that is complex yet balanced. Sedona is bold, bright, and flavorful, perfect for hop lovers looking for something with a little more depth.

Wild Dreams: Chapter 4 is a single malt barrel-aged cherry dark sour that pushes the boundaries of depth and complexity. Built on our 3 year solera foeder-aged base, this beer spent six months resting in Ranger Creek’s Single Malt No. 2 barrels, where it developed layers of oak, vanilla, and soft whiskey warmth. To amplify the natural stone fruit character, we blended in tart and dark cherry purées, adding bright acidity, juicy depth, and a touch of sweetness. The result is a rich, layered sour with notes of dark fruit, spice, oak, and lingering cherry tang.

Experimental Hibiscus Blonde Ale | 5.3 % ABV | 24 IBU A vibrant twist on a classic blonde ale, this experimental brew balances soft malt sweetness with a subtle floral tang. Brewed with real hibiscus petals, it pours a blush-pink hue and offers delicate notes of tart cranberry and wild berries. Light-bodied and refreshingly crisp, this beer finishes dry with a gentle floral aroma and a hint of citrus zest.

A classic Munich-style pale lager, this beer is the perfect balance of delicate malt sweetness and subtle hop character. Bright golden in color with brilliant clarity, this Helles is smooth, clean, and endless drinkability.

Complex, Dark Fruits, Caramel and Spice, Slight Alcohol Warmth in the Finish

Hopped with Citra, Mosaic, and El Dorado, A Hearty beer that features hints of Pineapple and Tropical Fruits and Moderate Bitterness

Light and refreshing Mexican lager

clean, crisp, Helles fermented with yeast from BSI

perfect blend of citrus, fruit, roastiness, and chocolate

juicy, fruity, citrusy

Imperial fruited kettle sour, cherry, blueberry, concord grape, cranberry. Made with house prepared ingredients from Dai Due’s kitchen