Rotating Tap Schedule

Bring your own tortillas — this brew will do the rest of the work. We turned a regional staple, Al Pastor tacos, into a ridiculously delicious sour ale by dosing our Comes and Gose with achiote rub and puréed pineapples. 😮😍 🌮 Expect… Al Pastor. But expect it to be in the shape and form of a deliciously tart and deliciously savory pint of craft beer. You’re welcome, Texas.

Tastes like it sounds.

Our Shadow Tower Imperial Stout aged in Milam & Greene whiskey barrels 15 months, served on nitro. Rich notes of dried cherry, vanilla, and dark chocolate for a creamy mouth-feel.

Brewed with Chocolate, Vanilla, 3 different types of chili peppers and just a hint of Cinnamon. It’s not spicy but you will catch a hint of pleasant warmth at the end. Chamuco is made with pure cacao beans. Chamuco is a Spanish term for “devil” and is used to describe a mischievious person. It is a perfect name for this beer because it plays with your taste buds and tongue in so many different ways.

Aged in bourbon barrels, the tannings complement the malty sweetnesswhile adding notes of vanilla. Fans of bourbon will love this beer!

Rum Barrel Aged Sour Ale with Pear, Pomegranate & Lychee

Mango Chile Sour with Twang!

(2019) Young Funkenstein is our cherry sour finished in Cab barrels for 24 months w/ Brett & Pedio, 10 months on luscious dried Rainier cherries. Deep complex funk, lactic sour, cherry goodness. Enjoy!

This is a rich dessert stout aged on Cacao Nibs, Tahitian Vanilla beans, & Cinnamon, and then finished with Lactose for a lightly sweet imperial stout.

Imperial version of our award-winning Honey Please fermented with Kveik yeast and conditioned on Texas wildflower honey and a blend of cherries.

Sweet and light lager brewed with rice cereal, vegan marshmallows, and vanilla beans.

Originally brewed as a three-headed beast of a collaboration, along with Three Floyds and Surly, this Imperial Black Ale is as metal as you can get! It boasts a dark black soul with a hint of roast from midnight wheat malt along with the sinful aroma of heavy-handed additions of Cascade, Centennial and Simcoe hops. Welcome to the dark side!

Brewed with pink guava, pineapple, Tahitian lime, cherry, Madagascar vanilla, milk sugar, & Jamaican pimento berry.

A fruit medley straight out of the blender! This sour packs more fruit than we’ve ever used before. Blended full of tropical fruits with a high ABV, this smoothie is thick and a guaranteed tropical contact high.

The newest in our Farm Stuff series is a pale farmhouse-style ale refermented in semi-spent Garrison Bros barrels (that had previously housed a batch of our Grackle Hill Country Imperial Stout) with Brett and souring bacteria.

Triple SMaSH IPA

Imperial Stout with cocoa nibs and coffee in collaboration with the band Shakey Graves–the best of both buzzes!

It’s been a topsy turvy year, friends, as we once again navigated this journey of innumerable turns. Through fits and starts, and with sterling resolve, we’ve reached towards glimmering hopes of reemergence. As we conclude the harvest season, a warm Oregon chinook carries on its breath whispers of another round of reunion and celebration, a time-stamped promise born on helical bines. To this promise we raise our pint.

Aged in Ironroot Republic Distillery Bourbon Barrels and flavored with pumpkin spices, this full-flavored imperial stout will warm you to the core with the taste of fall. BEWARE: It’ll go straight to your gourd.

We brewed the wort in November 2018 with Blacklands Pale Moon and Brownfield 10 malted barley, spelt, rye, oats, East Kent Golding and Fuggle hops, heather, myrica gale, gentian root, and meadowsweet. We let the wort chill overnight in our coolship to collect native microflora before 100% spontaneous fermentation and two-year maturation in oak. Unfiltered, unpasteurized, and naturally conditioned.

Our World Renown “Triple Spilled” Heavily Fruited Sour jam packed with the most luxurious and sought after ingredients that we could get our hands on.

Whiskey barrel aged pastry stout.

2019 Waco – 11.1% alc/vol – An extremely rare cellar release from St Elmo’s limited barrel-aged imperial stouts. We select and hand dump every barrel with our friends at Balcones Distillery. The barrels are then sped over to our brewery and filled that day before the barrel has any chance to lose it’s true bourbon character. Vanilla. Whiskey. Maple. Caramel. Awesome.

Once a year release. Fur Slipper milk stout aged in bourbon barrels more about 6 months then aged on honey cinnamon pecans.

This tart and jammy brew pours a beautiful, rosy hue with an effervescent and lively head, then leads way to a bright, berry-forward aroma. Balanced yet lush in flavor, it never becomes overwhelming. With a perfect amount of acidity and rustic funk from our house mixed culture playing together in the barrel, this light and refreshing beer is the perfect compliment to a warm, Texas sunset.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced. This version has added vanilla bean!