All Day Beer List

Look Out! (512) is making lagers? Yes! This one’s a smooth dark lager made with German malt and hops. Hmmm… you know what a Bock is… well, this one’s ours, but you can try it!

Juicy IPA is a fruit forward, hazy IPA made with loads of Citra, Motueka, and Rakau hops. Dreamy/Creamy and full of citrus flavors and aromas, try it again for the first time!

Made from real sour straws, this 3 Nations Watermelon Sour packs a punch! Crisp and light, the flavor from this Berliner Weisse comes out of nowhere. Be careful! This brew is going to Sucker Punch you, too!

This beer was made for the Queen and King in all of us. Premium blood orange and a majestic citrusy aroma make this brew unique and refreshing. Don’t lose your crown trying to find a beer you like. Enjoy it to the last drop.

Deep chocolate and roast mingle with accents of sweet malt in a drier, more “sessionable” 12% dessert stout. Brewed with bushels of cinnamon and cacao nibs.

A tart, spritzy kettle soured ale spiked with raspberries. Reminiscent of pink lemonade.

Single malt, single hopped IPA showcasing Strata hops and Scottish Golden Promise malt.

Created in collaboration with the House Of Torment haunted house, this pumpkin ale is a crisp, 5% ABV crusher. Brewed with cinnamon, allspice, and nutmeg, this light and malty brew will give you the courage needed to brave the House Of Torment, or at least keep the party going while waiting in line.

A homunculus was a small person created in alchemy. Homunculus is technically a British Dark Mild. This style was the most popular beer sold in pubs until the 1960’s, but now it is relatively hard to find, even in the U.K. It’s a low alcohol beer, malt focused, with notes of chocolate and mild in bitterness.

Gaspipes was Victorian slang for skinny pants. Gaspipes is a traditional English bitter. We typically serve it naturally carbonated and served from a handpump. The name ‘bitter’ was an old term to differentiate it from a ‘mild’ or less hopped beer. This beer is still a malt forward beer, with a crispness from the hops and a nice dry finish.

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open-fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. This results in a light-golden colored, refreshing beverage with just a kiss of hops at the end. This delicate brew is comparable to the finest beers originating from Cologne, only it’s made right here in Texas!

Clean lager balanced with malt sweetness and Saaz hops.

Hazy Juicy New England Style IPA

Salty slightly sour gose brewed with pineapple.

Lightly carbonated dry Irish stout with a hint of sweetness from Abbey Malt.

This hop forward ale goes overboard with tropical citrus flavors and a sturdy malt backbone to balance out the boatload of hops used in each batch. This IPA is a delicious choice for any fantastic voyage.

Brewed with Azacca, Mosaic, Citra, Simcoe, Cascade Centennial, & CTZ hops.

Mexican-style chocolate stout brewed with cacao, Mexican vanilla, fresh orange zest, and Mexican Ceylon cinnamon

A Munich malt party!

Crisp, assertive and extra dry.

Homeostasis is our attempt to combine our favorite aspects of our favorite IPAs into harmonious balance. It has the intense tropical fruitiness typical with contemporary Hazy IPAs, with a touch of the piney, citrusy bitterness that defined many of the classic West Coast IPAs.

It’s a super flavorful, super drinkable, super enjoyable beer that we super hope you enjoy as much as we do.

Citra, Idaho 7, Mosaic, Sabro, Simcoe, Zappa

One of the most special beers we make.

Filled with Strata hops that were picked by Crosby Hops in Oregon less than 24hrs before we brewed with them in Austin, this is a once-a-year treat made possible by the annual hop harvest.

You’ve whacked through a thicket of typical IPAs. Now you come upon Megaflora, hanging on the vine like a ripe melon. With a simple tap, citrus disco balls spill out enveloping you in a cloud of fruity indulgence. You’re going to megafauna over it.

This light-bodied rice lager has a brown hue with ruby highlights. Hints of honey, crackers, and biscuit. A touch of roasty character from the black rice. Finishes with fresh-cut grass and a spicy noble hop character. 

You know what would make a pumpkin spice latte even better? Alcohol!

Made with one hundred pounds of roasted pumpkin, Saigon cinnamon, clove, nutmeg, vanilla, and lactose.

Been crushing 12%ABV hop sludge and pastry batter all day? Need to rehydrate but hate the taste of water? Look no further!

We used the choicest ingredients and most advanced brewing techniques to pack a big beer’s worth of flavor into a tiny beer’s body.

Conditioned on strawberry and rhubarb puree, brown sugar, baking spices, vanilla, sea salt, and lactose to make it taste like a tart slice of Southern pie.

Classic Oatmeal Stout brewed with an abundance of flaked oats and roasted malts then conditioned on whole coffee beans

Hazy IPA with Nelson, Citra, Simcoe, Pacific Jade, Strata hops and dose of Phantasm.

Classic Kolsch dry hopped with a blend of American Citrus-forward hops.

A full bodied, double dry hopped juicy bomb, brewed with Amarillo, Belma, Idaho 7, and cryo Simcoe hops giving off stone fruit, pineapple, melon and ripe mango notes, balanced with that hoppy bite on the finish.

A light, crisp lager brewed with Czech and German hops, fusing the two classic Pilsner styles. Dry hopping gives the most subtle citrus hints, while still finishing with that classic Pilsner bite. This one makes us nostalgic of our Eurotrip and the good ol’ days of traveling carefree.

The heirloom blue corn we source from Barton Springs Mill turns the color of this beer a deep copper with incredible purple hues. The blue corn flavor is crisp, bright, and sweet.

Hops: Magnum, Hallertau Mittelfruh

Grain: Vienna, Blue Corn, CaraVienne, Crystal 40

Mugwort is known as the “dreaming herb” due to its unique ability to induce lucid dreams! This ESB is made from the residual sugars left in the grain after the first runnings are used for our Bourbon Barrel-Aged Barleywine. Both use this amazing herb that blends earthy bitter and floral sweet with rich, bready malts.

Grain: Organic Pilsner, Vienna, Crystal 60, Crystal 120, Carapils

Special Ingredients: Dried above ground plant

Juicy hazy IPA double dry hopped with Azacca, Idaho 7, Citra and Mosaic hops!

Kettle-sour ale re-fermented with guava puree.

Our summer hit Watermelon / Strawberry / Coconut Sno Cone flavored sour ale, served with or without an actual Sno Cone!

Truly a fine pilsner!  Bob’s fine Pilsner is Blue Owl Brewing’s non-sour pilsner offering.

Dessert comes before dinner with this little slice of heaven in a glass.

Our first Pastry Gose is Sour Peach Cobbler, our take on a southern classic dessert. The peach flavor and aroma dominate as the cinnamon, vanilla, and salt build the filling and crust goodness.

Note: Contains milk sugar.

The instant classic makes it final showing for the year.  A full-bodied, sweet, pie filling of-a-beer.  Pie pie pie, pie pie pie and pie to pie of pie.  Note: Contains milk sugar.

Yeah, we did it.  Brought a seltzer to a beer festival.  But we think you’re going to like this easy drinking, refreshing, no sugar, 106 cal, bright Austin classic cocktail-of-a-hard-seltzer.

Yeah, we did it.  Brought a seltzer to a beer festival.  But we think you’re going to like this easy drinking, refreshing, no sugar, 106 cal, bright Austin classic cocktail-of-a-hard-seltzer.

An elegant, malty German amber lager with a clean, rich malt flavor, restrained bitterness, and a dry finish that encourages another drink. Prost!

A pale, refreshing German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive yet balanced banana & clove yeast character.

With a nod to this style’s monastic roots as well as its namesake trail in Cameron Park, the Act of Faith is an experience you won’t soon forget. Our Belgian style tripel is lightly colored and highly aromatic with spicy, fruity, and herbal notes. Its medium-bodied with a smooth, warming finish that barely betrays its deceptively high (8.5% ABV) alcohol content. The Act of Faith’s complexity is a sure reward for the willing.

Brewed with Simcoe, Cascade, Centennial, and Sultana hops, this American IPA features a pine forward palette with a subtle pineapple finish.

A soft, fluffy mouthfeel accompanies tropical fruit, citrus, and coconut aromas and flavors. This juicy treat is hopped in the whirlpool and double dry hopped with Citra and Sabro hops.

Malt: Pilsner, White Wheat, Chit

Hops: Citra, Sabro

Yeast: English Ale

2020 U.S. Open Beer Championship gold medal for French/Belgian Saison. Dry finish, higher carbonation, and fruity, spicy aromas and flavors all contribute to this beer’s drinkability.

Malt: Pilsner, Dextrose

Hops: Saaz, German Magnum

Yeast: Belle Saison

2020 U.S. Open Beer Championship silver medal for Golden or Blonde ale. Light, crisp, with a hint of honey sweetness.

Malt: 2 Row, Honey Malt

Hops: German Magnum

Yeast: American Ale

Kissed with citrus-forward hops, this juicy IPA will transport you to a tropical paradise with its accentuated aroma and sensational mouthfeel. Floral and fun, this approachable IPA brings hop lovers a juicy satisfaction, as well as helping new-to-IPA fans ease into their hop palate. Each sip will keep you thirsting for more. Loads of grapefruit, papaya and citrus notes with a bright hop finish.

Celis Sour Kriek was first brewed by the Belgian Brewmaster, Pierre Celis in 2002-2008. His original recipe is the inspiration for this elegant fruit beer.  A beautiful combination of sour cherry juice, unmalted wheat and our proprietary Belgian yeast strain. Resulting in a mouthwatering burst of sweet-tartness and ending with a crisp, effervescent wave of bubbles. Certainly not your traumatic childhood cough syrup experience!

Aromatic papaya and ripe pineapple layered on a juicy stone fruit body.

Deliciously fruited with elegant black currant and taut acidity

This Texas twist on the German wheat beer brings a hint of caramel to a crisp and refreshing style.  The citrus aroma plays off the light and creamy body to create a beer that has no rival whether you enjoy it in the sun or in the shade.

We like to picture our Black IPA in a Tuxedo Tshirt.  Because it says it’s formal, but it’s down to party.  We like to party, so we want our Black IPA to party too.  Tuxedo Tshirt isn’t afraid to be late to your house party because the party doesn’t start til this crisp and awesomely hoppy beer arrives.

This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced, sessionable brew.

SEE: Brilliant yellow

SMELL: Citrus, floral, pear

SIP: Light, crisp, citrus, toast

Juicy west coast inspired IPA brewed with Mosaic hops from the Pacific Northwest. It starts off gentle with fruity aromas but finishes with a piney bite.

SEE: Light Straw Color, bright

SMELL: Pine, Light berry, pineapple, slight dank

SIP: Pine, blueberry, pineapple, white grapefruit

Crafted with a process similar to our other brands, Blind Lemon makes use of cane sugar instead of the usual malted barley that is in a typical beer. When yeast is added, the result is an unusually spritzy and light brew. We then dose it with natural lemon flavor.

Our interpretation of a Mexican-style lager, Neato Bandito is a high-flying session lager brewed with Texas Blue Corn. Light in color, but big in flavor, Neato Bandito wants you to enjoy all of your summertime activities with a punch!

SEE: Brilliant yellow

SMELL: Corn tortillas, slight fruit

SIP: Light, crisp, sweet

This double dry hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits.

Great Odin’s Raven! This Norwegian style Kveik pale ale is stuffed to the

Mjölnir with Idaho 7 hops and fermented at a toasty ninety degrees Fahrenheit. Great for hanging out on the patio or defending the world from the forces of evil. 

Attenuated to absolute dryness and effervescence, and complex yet delicate in flavor. Notes of honeysuckle, sourdough, peppercorn, lemon zest, and earthy/floral hops gradually reveal themselves in this refreshing, pastoral beer.

This Juicy IPA packs tons of complex tropical fruit and berry notes. Featuring a diverse international lineup of hops including Barbe Rouge, Callista, and Amarillo. Anything is possible on the Rainbow Road!

Clean Amber Ale with strong malty background and clean bitterness making this a brew worthy of it’s own song.

Lightly hopped and crisp American Pale Ale that is refreshing and perfect for all Central Texas weather. Giving homage to the fallen comrades of which many military organizations reference as their final rally point.

A juicy hop bomb made with several late dry-hopped additions of Citra and Galaxy.  A juicy IPA lover’s dream beer!

Classic, easy-drinking summer blonde ale. 

Light golden color, low malt, low hops, crisp dry finishing session Kolsch style ale. Great for a hot Texas day with friends!

This golden hazy beauty was fermented at warmer temperatures to get more banana nose and flavor. Medium body and German hops are sure to put this on your list of go to beers.

Traditional, but not your typical pale lager, Bat Outta Helles comes to you fresh from the heart of San Antonio and celebrates our  long brewing heritage. Brewed with German Pilsner and Munich malts, a combination of American and German hops and Edwards Aquifer water then lagered for at least a month–long enough to remember how much we owe to the innovators in our industry.

A tart kettle-soured sipper infused with strawberry and rhubarb purees on a crumbly crust-like malt backdrop, reminiscent of Threadgill’s greatest fruit pies.

Hop Forward, Piney, Citrus and Tropical

Refreshing Light, Citrus, with Floral notes

Crushable as the day is long, you can never go wrong with an ice-cold Kolsch. Whether it’s a hammock in the park or lounging by the pool, when you’re living your best life, make sure you’ve got the right beer by your side.

Dark, creamy and coffee forward, it’s a dessert beer that somehow still drinks well year round. We partnered with our friends over at The Civil Goat to make this roasty stout a platform to showcase a quality Guatemalan coffee bean.

With cold-brewed coffee added after fermentation this strong roasty stout goes just as well with an afternoon adrift on the high seas as it does with a night in.

A complex mix of malted barley along with a longer boil time gives this beer a smooth malty sweetness and deep color while remaining light in body.

Our flagship brew! Rich wheat flavor combined with German Hallertau hops and a final dose of coriander makes for an extremely refreshing brew.

A slightly sweet porter with a creamy peanut butter and chocolate finish.

This IPA lives somewhere between the bitter pine/citrus of the West and the soft tropical juice of the East. Oats soften the edges while Chinook hops lay the foundational bitterness. Big whirlpool additions of Simcoe and Amarillo provide resin, pine, and citrus. Further layers of citrus and tropical fruit come from the Azacca and Simcoe Cryo dry-hops. Soft but refreshing, bitter but juicy, neither hazy, nor crystal clear… IPA is ever-changing, but this is where we think you want to be right now- yeah that tracks.

Zesty hop aroma and crisp, bready malt combine with a subtle minerality to create a balanced sip that lingers on your tongue, begging for another. All pilsner malt and German lager yeast pair with Comet and Saaz hops creating a mix of old world and new school. Featuring a sessionable ABV and named after the Stoa Poikile in Ancient Greece, this is the definition of porch beer.

Hazy IPA dry-hopped with Simcoe Cryo, Citra and Ekuanot. Big notes of orange juice and tropical fruit play on a soft and balanced bitterness creating one delightfully approachable IPA.

Dry-hopped farmhouse ale fermented and aged in barrels. Fermented with 100% will yeast and bacteria from the Hill Country. Balanced hop character and aroma compliment the distinctive flavors provided by our house culture.

Malty, smooth, medium-bodied, and a deep copper-red color that is created by a blend of specialty malts. A special malt blend also gives this recipe its signature toasty and sweet aroma and flavor.  Immensely drinkable, definitely a crowd-pleasing beer.

A medium-bodied, effervescent ale practically exhibiting the perfect bland of yeast and wheat malt character, with hints of cardamom and banana ester. A very nice, hand-crafted example of Bavaria’s signature brew.

El Berto is a crisp, light, clean Mexican-style Lager brewed with corn, and a light touch of Saaz hops.

Violet is an American Blonde Ale brewed with a touch of rye malt for balance, and real blueberry juice added post-fermentation.  It has huge notes of blueberry on the nose, with a perfectly balanced body, not overly sweet.

Hi-C is a classic hazy/juicy IPA double-dry hopped with Citra, Mosaic, and Simcoe Cryo.

A classic West Coast American IPA brewed with plenty of Columbus Cryo, Centennial and Simcoe hops.

Crispy cracker pils malt, lite brite melon & berry, all tied together with our house lager yeast. How many can we put ya down for?

Our favorite foray into the realm of perfectly-pillowed hazy IPA’s, NJG is brewed with goofy amounts of flaked oats and malted wheat, with a velvety kiss of steamed caramel malt, all for the love of that silky body. Dry-hopped with all the pounds of Sabro, Ekuanot & Simcoe, for a punchy patch of pineapple melon balled madness. Fresh off layaway, alcoholic tang, just goofin’.

A no adjunct American light lager. This crushable beer clocks in at 110 calories and 5 carbs. A bit of Vienna malt gives a slight maltiness, and Mandarina Bavaria hops round it out with a slight citrus hop aroma.

Northeast Texas IPA is our version of an American IPA. The combination of Mosaic, Citra, and El Dorado hops produce a citusy and candied hop aroma with notes of stone fruit and melon. We used a simple grain bill to allow the hops to shine and give the beer a crisp, refreshing finish perfect for our warm weather in Texas. Northeast Texas IPA is fermented with a neutral American yeast strain and clarified to give a crisp drinkability.

Classic Oatmeal Stout

Project series is A series of IPA’s that showcases a certain hop each time it is brew

Light, refreshing.  Notes of floral and grass.  Dry hopped with Liberty

Traditional WC IPA.  Piney, resin.  Hops: Azacca, El Dorado, Simcoe

In Germany, a Spassvogel (or “funbird”) is the one friend you can always count on to keep the excitement going.

FUNBIRD is a traditional hefeweizen, brewed with a white wheat and Munich malts, with a modest touch of Hallertauer hops. A special strain of German weissbier yeast gives this ale its distinctive – and delicious – banana and clove flavors.

Pale ale?  IPA?  This one tries harder; it straddles style definitions, and is sure to confound generations of learned scholars to come…maybe.  Initially conceived as a pale ale, this recipe gave us a bigger beer than we bargained for.  Whatever you call it, be sure to sip one before making up your mind!

GRIST is a delightful, easy drinker.  Like all good pale ales, balance is key and Victory, Cara-Pils and pale ale malts make a strong backbone.  Mosaic lends pine, resin and tropic fruit aromas and flavors, and Citra and Azacca swoop in to finish the job!

Double Tap Double India Pale Ale is a well balanced stealthy HOP Bomb! Using Azacca, Citra, & Equinoxx hops we developed an easy drinking double that weighs in at a whopping 127 IBU @ 10.5% ABV.

Maarzen Lager

Imperial Milk stout aged on cacao nibs, vanilla beans, and strawberries.

A traditional German-style Kölsch brewed with Huell Melon hops for a crisp, clean finish. 

Made using the once commonplace, Old World technique of bière de coupage, freshly hopped, young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind! is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.

Hazy IPA brewed with malted rye and hopped with Simcoe, Amarillo, Citra, and El Dorado Cryo.

Tasting Notes: Orange creamsicle, tangerine, grapefruit sorbet

Much like our neighborhood, Puro Southtown is honest, effervescent, refreshing and creative. It is an eclectic mix of culture and history. It is welcoming to any palate, and exactly the pint you want to come home to. Puro is made to enjoy on a hot afternoon’s porch, or poolside with a side of salsa or salsa dancing. It takes no offence to adding lime, or salt. At 4.9 percent ABV, this beer is crushable! Puro Southtown was brewed with a German Lager yeast strain and copious amounts of (let’s just assume Mexican) maize.

Pours thick, hazy, and golden yellow, while aromas of ripe tropical fruit jump from the glass.  Trash Talk starts a strong game with concentrated flavors of pineapple sorbet, oranges, guava, apricot and mango gummies. Full-bodied (like Mohamed Ali), extremely tropical (like Dwayne Johnson), and by using a healthy percentage of wheat in the grist, the mouth feel is suave and plush (like Michael Jordan). It finishes the game strong (like Schwarzenegger), with enough citrus zest to balance it all out. While you might not quite float like a butterfly (but think you do), and sting like a bee,You’ll Be Back

You drank all the Oktoberfest before we even had a chance to take off our Dirndls and Lederhosen. We quickly brewed another Märzen, with some minor changes: we substituted the Munich Malt with Vienna malt and added some darker crystal malts. It still has the same refreshing, malty flavor you loved – think Amber. Märzen, is a style that is identical to historical Vienna lagers, with the exception that it is probably brewed somewhere other than Vienna. In Germany, legally a beer can only be called Oktoberfest beer if it is brewed in Munich and served at Oktoberfest.

This Gose is a perfect balance of tart, sweet, and sour.  We think Guava has beautiful notes of strawberries, and pear, with just a hint of fresh cut pineapple, giving it a nice tropical flair.  The pink Himalayan salt makes all of these flavors pop, leaving you wanting more. Word on the street goes, y’all really like our Goses…because we can’t seem to keep up with brewing them! Because Guava Gose is so much fun to say, we decided to put our spin on guava purée. Imagine our surprise when we tasted it!

This Single Malt and Single Hop (SMaSH) IPA brewed with Pale Malt and Citra hops. Presents strong notes of citrus, mango, orange, and peach.

Crisp Clean American Lager. Golden and Smooth.

Oktoberfest is a sacred time of year in Germany, and we are bringing what would be enjoyed there to Austin. This Oktoberfest is a representation of a modern beer to be served at this renowned festival. Pouring a tan to copper color, aroma leads with a hint of nuttiness followed with light caramel. The flavor is crisp on the palate with a dry light body, blending with caramel notes and hints of nuttiness.                                                          

Aromatically intense, this beer pours a nice hazy gold in color with lacy white foam. Aroma leads with strong stone fruit, papaya, and overripe mango, with a subtle citrus background, and just a touch of melon. Finishes very dry with very little bitterness.

Our Oaktoberfest is decoction- mashed honoring Bavarian tradition using the finest german malts. noble hops balance this rich malty fullness with a subtle smooth hop character. A fall classic. O’zapft Is!

OG: 14ºP ABV: 5.8% IBU: 22

Welcome to the Biergarten. This corn adjunct German-Style Premium Pilsner is brewed w/ German Huell Melon hops. A flower-rich fiesta made to celebrate anytime in our Biergartens!

A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14). Whole cone Mosaic is used for bittering, flavoring, and aroma in the kettle; it is also massively dry hopped. The beer is named after a Texas Heroine.

Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable.

This brew comes from the mind of our friend Ed: brewer, beer lover, Grateful Dead fan, and eventual zombie. It uses a ridiculous number of malts and American whole cone hops. Ghost Chiles were added both in the kettle and post-fermentation.

Tasting notes: dark chocolate in color with a rich brown head; strong, sweet, & roasty malt body; subtle chile flavor and hop bite.

An easy to drink light Belgian beer made in the style of classic Belgian table beers.

A light-gold, medium bodied ale with notes of fruit and spice, medium hop bitterness, and a slightly sweet but dry finish. A refreshing combination of an IPA and a Belgian Wit.

We teamed up with our friends at Best Maid Pickles to bring you Best Maid Sour Pickle Beer. Sit back and pucker up, because this brew definitely tastes just like a delicious jar of pickle juice!

A refreshing fruited sour that pours a beautiful pinkish hue. It has a slight tartness and a delicious raspberry flavor that can be enjoyed during any season!

LONG STORY SHORT

This beer is the ultimate reminder to slow down, pay attention to the details, find the beauty in the little moments and enjoy the company you keep.

WE TASTE

Bright floral nose with a twist of lemon peel accompanies a crisp crackery body that finishes light and dry.

LONG STORY SHORT

Our San-Diego style beer is a homage to Pizza Port Brewing and their bold, delicious IPAs. Little to no caramel malt. The malt bill is there only to balance and never to distract from the Citrus and Dank hop character.

WE TASTE

Golden IPA with clean, light, biscuit malt character that allows the hop flavors to shine through. We taste and smell marmalade, blueberries, and the devil’s lettuce.

Our take on the dry hopped Italian style Pilsners of Italy. Brewed with Barke Pilsner malt and hopped with aromatic German hops. Inspired by the Spaghetti Western movies of the 1960’s.Our take on the dry hopped Italian style Pilsners of Italy. Brewed with Barke Pilsner malt and hopped with aromatic German hops. Inspired by the Spaghetti Western movies of the 1960’s.

Brewed with German Pilsner malt and Hallertau Mittlefruh hops. Using traditional German yeast, this unfiltered beer is fermented and aged cold for a clean, crisp finish.

A traditional German Hefeweizen. This beer is light and refreshing with strong notes of banana, cloves and citrus.  Perfect for that hot summer day.

Pours straw to pale gold, crystal clear with a thin white head with good persistence. The front of the nose has hints of pineapple gummy bear and resiny cannabis, with citrus notes in the background. Medium body with a crisp champagne-like effervescent mouthfeel. The flavor is much like the aroma; pineapple and fresh cannabis upfront that linger into the finish. This San Diego style West Coast IPA is bursting with tropical fruity dankness. Its bone dry, crisp bitterness will leave you thirsty for more!! Wanna drink like a Cali Boy? Well, now you can!! #forsuredude!!

A blonde beer brewed for Mickey Gilley. Light in color and flavor, with just enough of a hop presence on the end to make it enjoyable on a hot summer day.

Very hazy gold color, reminiscent of fruit juice with a white head. Bright Fruity and sweet aroma, dominated by mango and vanilla, with a candied tropical fruit background. The first sip gives upfront citrus and sweet fleshy fruit flavor with a note of bitter orange zest, tart pineapple, and a trace of mild hop bitterness that fades rapidly with a distinctly vanilla-sweet finish. The lactose adds an extra smooth and creamy layer to an already soft and fluffy texture in this specialty NEIPA style.

We brewed up a an Imperial Amber ale as our binding potion, with a big, malty, biscuity, caramel flavor. Then we add good thoughts of pumpkin and spice: lots of ginger and clove, with a bit of cinnamon and allspice to balance. Just enough hops to give it a bit of sweetness.

Juicy Tropical IPA hopped with Simcoe, Mosaic, Azacca, and Galaxy

A refreshingly tart and slightly salty ale brewed with watermelon

Multiple award winning Belgian Triple brewed with American Hops for a smooth finish

Multiple award winning Traditional Marzen Lager

Hazy IPA loaded down with Strata, Simcoe and Citra. Fragrant notes of citrus, pine, passion fruit and light strawberry.

Classically brewed Germany-style pilsner. Well-hopped with Saaz and Tettnang, we get fragrant notes of lemon and herbal bitters. Snappy!

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.

Oskar’s Lager aims to be the everyday craft beer you count on through thick and thin. With 95 calories and 2.5 carbs per 12oz. can, this lager is an intrepid trail buddy, a frosty fridge friend and an unfailing porch pal.

We crafter Guava Rodeo Sour Ale to take your tastebuds for a tart tromp around the yard and buck them headlong into the tropical fruit flavors of pink guava and tangerine

Our latest limited release for the Fall season is a fruit fueled, lightly hazy IPA fermented with our house yeast. Thunderworld was double dry-hopped with some highly expressive hand-selected lots of Lotus hops, yielding unique flavors of orange creamsicle with soft berry like notes.

Layering the highest quality Fresh Frozen Simcoe and Citra from the 2021 Crop Year with a little bit of Mosaic to give this oily beast a dank punch. To elevate the robust character of the freshest hops we could get from the farms of Yakima we’re giving a little extra malt character with 2 Row and a touch of UK grown Munich.

An old world meets new Pilsner with a bounty of floral aromas and a unique, spritz-y, lemon forward flavor profile.  As cleanly hoppy, crisp and quaffable as a German Pils but dry-hopped with hand-selected, American grown Loral hops alongside German grown Tettnang.

A decadently decocted feast of fall flavors. Southern Sensibilities is a lightly tart, delicately sweet, cobbler inspired sour ale brewed with peaches, apricots, cinnamon and vanilla beans. A delightfully satisfying liquid tribute to the beloved cobbler.

Pyrite is our rotating single hop IPA series. It’s brewed with pilsner malt, oats and locally grown wheat, and hopped with over 4lbs per barrel of our favorite hops. The single hop format really showcases what each individual hop can bring to the table. v.8 is brewed with Australian Enigma Hops.

Crisp, and balanced. It’s inspired by one of our founders’ family heritage. John Patek immigrated from Czechoslovakia to Shiner, TX in 1895. We chose to brew our first Czech Pils as an homage to the “old world”, the Pateks, South Texas, and Polka!

We brewed with pilsner malt and added a touch of Vienna and Munich Malt for subtle complexity. Then we liberally hopped it with Czech Saaz hops for a balanced bitterness and pleasant herbal hop aroma with a touch of lemon. Finally, it was fermented with a classic Czech strain and lagered for a crisp and refreshing finish!

A session wheat ale brewed w/ sea salt and lime.

A session ale brewed with mango, chilis, and lime.

Two speakers, on your shoulder, thumping inches from your head… Boombox, a Double IPA with plenty of bass. This big box of hops delivers pounding amounts of hop flavor and aroma. Focused on immense late additions of El Dorado, Amarillo, Idaho 7, and Strata, this double IPA brings the noise, bouncing beats off of a simple malt canvas of American 2-row barley and light caramel malt. Buy it by the case, throw it over your shoulder, and start a block party! Break dancing is highly recommended!

Born from owner Brad Farbstein’s homebrewing experiments in college — our porter is a rich, robust ale with a dry finish. Fresh, cold-brewed organic fair trade coffee courtesy of Katz Coffee in Houston, TX is added just prior to packaging. Our most popular seasonal release, it’s a whole new way to enjoy your coffee with breakfast, lunch, or dinner.

Fresh Kicks is inspired by Hazy IPAs from the Northeast – beers that are at their best when consumed hella-fresh. The grain bill includes oats and malted wheat – malts rich in proteins that lend this beer its distinctive hazy appearance and a soft mouthfeel. A blend of Azacca, Mosaic, Amarillo, and Strata hops, added at multiple times in the fermentation process, produces hop flavors and aromas that mimic the addition of ripe tropical fruits. Like that new pair of fresh kicks, this beer will have you walking on AIR.

You might say, a great beer is man’s other best friend.

So when we made this German-style Pilsner, it just made sense to name it after the brewery’s dog, Hans — our owner’s German Shorthair Pointer. Inspired by the pilsner beers of Northern Germany, Hans is crisp, brightly hoppy, and full of flavor. At 50 IBUs and featuring Tettnang hops, it’s even hoppier than many pale ales. The German malt helps create a nice pale golden color and provides the perfect companion to the hops.

Trail Runner Golden Ale is our easy drinker! A perfect sipper to refresh after a run around Brushy Creek, a bike ride down Parmer Lane, a morning full of yard work, or a long day at the office. This crisp session ale is brewed to be subtly complex and incredibly approachable. We use a blend of German Pilsner and American Two Row Barley with a dash of light crystal malt to give TrailRunner a crisp yet malty finish. A dash of zesty and citrusy American finishing hops round out the palate.

Hazy, soft, aromatic, and juicy. It’s polite to pass, but we won’t judge you if you Bogart this bluntly delicious IPA. Brewed with malted, flaked, and unmalted wheat, the protein from the grain provides body and haze while our brewing process provides a chewy, yet crisp, finish. Simcoe, Strata, and Cascade hops burst out and capture you in a cloud of awesome.

Just in time for Halloween, we’re dressing this beer up with tons of chocolate, peanuts, caramel, some lactose sugar, and a dash of salt. It all comes together in a chewy milk stout that tastes just like a classic halloween candy favorite.

Old-world Pilsner lagered in oak and brewed with Texas Pilsner Malt

Malty ale with rye bread from Abby Jane Bakeshop and TX wildflower honey

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

This Woodford Reserve bourbon barrel aged version of Pumpkinator is even bigger than the original. The nose is pumpkin spice up front with oak, bourbon, vanilla and dark fruit in the background. The taste starts with sweet chocolate and pumpkin spice up front and finishes with a bit of alcohol heat and spices. This beer has a medium-full body with a soft mouthfeel.

Harmony is an easy-drinking hazy pale ale. With a focus on citrus and tropical fruit notes, candied orange and pineapple aromas lead to cantaloupe and honeydew melon flavors. Balanced by a soft mouthfeel and light body, this blissfully hoppy beer showcases hops, malt, and yeast in harmony.

All In On Hops! Our newest year round release, Double Down, is our latest take on a double IPA. It is neither of the West Coast or East Coast, but features elements of both approaches to IPA.

For this beer, our focus was to create big tropical and melon notes while integrating bitterness rather than it being a focal point. To accomplish this, we used late kettle hop additions and Incognito, an all-natural hop product that delivers highly concentrated flavor and aroma. The hop bill includes Pahto, Citra, Citra Incognito, Mosaic, Mosaic Incognito, and Galaxy. The result is aces.

Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest.

The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

H-Town Pils represents the evolution of lager and pilsner brewing at Saint Arnold and is a beer that represents the character of Houston – balanced, complex, and welcoming.

H-Town Pils is a classic Bohemian-style pilsner. This beer exemplifies what we as brewers look for in one of our favorite styles: malt and hop flavor working together in harmony and creating balance from beginning to end. It is Our Ideal Lager for Our Ideal City.

This is our second in our Belgian Series, with hints of citrus on the nose and smooth finish.

Red American IPA, 120 Min DDH IPA.  With a mix of Cascade, Citra, Chinook and Mosiac, it has a graet nose and the perfect amount of bitterness for an 85IBU Ale.

This is a German-style kettle sour wheat beer brewed with Texas Prickly Pear fruit and sea salt. The finished beer is lightly tart and hot pink, with a hint of salt and watermelon flavor from the prickly pears.

Mr. Nimbus is a double dry hopped hazy IPA featuring Citra, Mosaic, & Amarillo hops for a fruit forward IPA.

Golden-honey color blonde ale with a bready malt backbone and a dry finish.  The hops have a bit of grassiness to them as well as a floral and spicy note. 

An amber lager using San Francisco “Steam Beer” yeast, a style known as a “California Common.” It is fermented at 63 degrees and lagered at 50 degrees after fermentation is complete.  A good lager with a sweet and bready malt flavor. 

From its frothy tan head and intense milk chocolate aroma to its velvety smooth mouthfeel, The Magnetic Muse is a light, perfectly drinkable dark beer all year round.

Graced with unique beauty, The Magnetic Muse offers inspiration and intense creative influence on those fortunate enough to cross their path.

The Magnetic Muse pairs perfectly with grilled tenderloin, cookouts and belly laughs.

The Prima Diva is a crisp and refreshing American Blonde Ale with a light and bready malt character and a subtle hint of lemon and citrus that creates and easy drinking beer for the casual enthusiast.

A force of nature moving through life with unbridled confidence, The Prima Diva expects nothing less than the best and knows exactly what they’re worth.

The Prima Diva pairs well with chicken nachos, salty kisses and creating great memories.

Smooth citrus front with a floral finish from the Simcoe, Azacca and Mosaic hops.

Malt forward lager featuring toasted malts with Hallertauer and Northern Brewer hops.

This majestic beauty tastes like a tropical voyage to the end of a rainbow. Brewed with Citra, Centennial, Simcoe, and happiness.

A super crushable raspberry sour. Nearly 500 pounds of delicious raspberry puree goes into making this one a true work of tart.

We pulled out all the German tricks for this brew.  100% German ingredients. Traditional water profile. Traditional hopping techniques.  Fermented fully under pressure.  Carbonated naturally, in accordance with the Reinheitsgebot.

Light. Crisp. Bitter. Tasty.

Oak fermented and Lagered Marzen. 10 weeks of patience paid off for this take on the beer created for festivals!

Named after our brewery cat, Suds is a hazy juicy lightly battered IPA brewed with a calico-leidoscope of Nugget, Galaxy, Azzaca and Lotus hops fermented with British yeast. This beer has bright flavor and colors and purrrfect for those IPA lovers out there.

This is an easy drinking contemporary lager. Brewed with 2 row as the base grain, light Munich malt and carafoam, there is a light residual malt flavor, light hops and a clean lager finish. This beer helps promote our partnership with K9 for Warriors who rescue dogs from high kill animal shelters and train them to be service animals for veterans with PTSD. 

Lagered for 10 weeks, OkTaylorfest has a beautiful amber hue from the array if Munich malts that gives a nice residual sweetness and mild spicy flavor, lightly hopped with German hops and a clean Monk Lager finish. This is always one of our most popular seasonal releases and perfect to enjoy during the Texas fall.

Refreshing and crisp Mexican-style lager with a slight citrus finish.

Texas Cannon flagship American IPA with citrus and pine aromas.  100% Centennial hops.

Lightly roasty, crisp and refreshing

Merging two traditional German styles, rauchbier & altbier, this amber ale combines rich toasty notes, subtle fruit flavor and beechwood smoke for a well-rounded, malty ale.

Redstone opens with a bready aroma followed by subtle notes of sweet and toasted malt. Hop bitterness is low, yet balanced, providing touches of floral and spice in the finish.

A foundation of pilsner and vienna malt keeps Dark Matter surprisingly light in body, while darker malts contribute color, flavor, aroma, and depth. Look for fruit notes in the family of fig, currants, and dried apricots.

Heavy Peach and Plum additions during fermentation result in pitch perfect balance of sweet and tart for this American Sour Ale. Ready for the Fall, the closest recliner, and a plum good time.

A blonde ale that is bready, biscuity, and packs a gently hoppy finish? A beer that can quench a thirsty traveler and have flavor enough to pair well with eclectic cuisine? They said a beer like this was the stuff of legends. A myth. Yet, here you have just that. Our Mythical Blonde Ale. As beautiful as a mermaid and rare as a unicorn, this blonde stands apart. Cheers to brewing the impossible!

Being a grown-up means responsibilities galore but it also means getting grown-up treats. And we don’t mean fruit snacks and goldfish. We’re talking big, bold, 8.5% treats. Our Daddy’s Juice Box Double IPA is a big, juicy, hop declaration of a treat. With a full nose of tropical aromas and a super smooth finish, this hop authority is sure to reward. So get your own juice box, kids. This one’s for daddy.

This incredibly smooth and juicy Double Dry Hopped New England style IPA is brewed with galaxy, nelson sauvin, cryo citra and cryo mosaic hops. We took our rotating DDH series and created our favorite beer yet and made it available year round.

This beer is brewed with Citra, Mosaic and Galaxy hops and is bursting with tropical aromas and loaded with citrus forward flavor.

Juicy, hazy and super crushable. This jugo de los muertos comes alive in this can. We honor the hop heads that came before us with this hazy pale ale made with citra, mosaic and galaxy hops. Salud!

Medium bodied American IPA with clean malt balance and citrus, pine, and herbal flavors from classic American hop varieties.

Refreshing, Crisp, Salty, Lemon. This beer is a great representation of the local Lubbock favorite cocktail, the Chilton. Lactobacillus souring provides lemon and lime flavors with with a refreshing hint of natural sea salt.

Heavily Fruited Sour

TIPA

Crisp, delicate and nuanced, this Pilsner is designed to be an anytime beer. Brewed with 100% German Pilsner Malt, Noble Hops and a whole lot of time.

With a champagne-like effervescence, this Golden offers notes of warm spices, peach and apricot. Brewed with 100% Pilsner Malt, Simcoe and Amarillo hops.

The ExtraVahAzzier IPA unleashes vibrant orange, grapefruit, passion fruit, and guava notes…and E.T. dust aka thiols which are highly aroma active compounds derived from hops.

This beer style is dark brown to black in color. Roasted malt character is caramel-like and chocolate-like the taste is smooth and not bitter. 2019 US Open Beer Championship Gold Medalist,  2020 GABF Gold Medalist, and 2020 US Open Beer Championship Silver Medalist.

This refreshing, unfiltered tart lager is brewed with local pilsner malt and a combo of peach and cherry wood-smoked wheat from our friends at TexMalt for a gentle wisp of smoke on the nose and palate. A favorite of our brew staff, and for good reason.

This 100% single hop IPA utilizes the same base recipe, with only the hop being the variable from beer to beer. Monospace: Citra features the reigning king of US hops. Using both pellets and cryo, this version features huge notes of over-ripe citrus fruit, peach rings, lychee, and melon. This lush IPA may sound simple, but it’s absolutely dripping with flavor.

This classic American blonde ale pours a rich golden hue with a fluffy white head and aromas of freshly baked bread, pine, grapefruit and melon. This drinkable ale delivers a full mouthfeel and slight acidity from Vista’s mineral-rich well water. This recipe was designed in collaboration with our friend’s over at Barton Creek Country Club as the perfect brew for a day on the golf course!

Dark Skies is a light-bodied black lager with hints of coffee and roasted marshmallow. In the glass, it appears robust, but is deceivingly light and drinkable. You’ll get all of the dark and roasty flavors of a dark beer with a dry, refreshing light body and under 5.0% abv. A great year-round beer.

We named this beer in honor of International Dark Sky Association, an organization which combats light pollution. Our neighbor to the west, Dripping Springs, was actually the first Dark Sky community in Texas and the sixth in the world.

Vista’s mainstay classic American IPA, a rotating hop brew which is always highly drinkable and dry, right at 6.5%. This batch is super crisp, citrusy with a hint of mango. Named for travels to destinations near and far that have inspired our dreams!

Vista’s house saison is a French-style modelled after the classic ales of Wallonia.  This brew pours a rich golden color with a frothy white head and a slight haze. The aroma is tropical fruit, banana, clove, white pepper and honey.

The first sip gives you classic saison flavors of bready malt, honey and white pepper.  The beer is dry with a full mouthfeel, with a good amount of ester and spiciness. Pair this elegant beer with any of our grilled meats, or take a pint on our walking trail and explore it’s delicate layers.

Just down the road from Vista’s ranch sits one of the best peach growing regions in the world: Stonewall, TX. We incorporated this local fruit from Vogel Orchards at the peak of ripeness into a mixed culture, Lambic-style ale aged in freshly-dumped Port and Sangiovese barrels from our friends at William Chris Vineyards. This delicate brew is tart and dry, with aromas of fresh peach and alluring rose that give way to farmhouse Brett notes, medium acidity and tannins.

Vista’s first vintage of Stonewall won “Best Limited Release Beer” from the Austin Beer Guide and a national Good Food Award.

Let this delicate and nuanced ale inspire tall Texas tales and Hill Country songs! Over 18 months in French oak barrels, along with light additions of Red Wheat and Dark Munich malts give an amber glow and mild acidity to this subtle ale. 100% Texas grown malts, water from Vista’s aquifer-fed well, wine barrels from our friends at Bending Branch winery, house-aged hops and a blend of Brettanomyces and bacterial fermentation come together to create an easy-drinking and approachable wild ale.

Dark, chocolate, with roasted malt flavor.

Out of our crowd favorite coffee series, French Press, we present our Vietnamese style French Press. Made with Vietnamese coffee from Longroad coffee this 10% Imperial Stout is sure to keep you coming back for more.

A hybrid lager with bready malt character leading to a smooth, crisp finish with a surprisingly refreshing body.  A style open to interpretation, always seems to be perfect for the Austin summer heat.

Brewed to create a full mouthfeel to balance against the high abv and loaded with a 4 hop combination of high density hop charges. Using cryo, hop hash and hop pellets to obtain a high tropical aroma and flavor.

Texas Blonde naturally possesses pineapple and mango notes from the addition of coveted Azacca Hops. It is light, refreshing, low in bitterness, and perfect for the hot Texas climate.

A stylish imperial blonde ale with a huge pineapple personality. This beer takes our beloved Texas Blonde and turns it to 7.5% ABV. We infuse our classic Texas Blonde recipe with fresh pineapple juice, keeping the tropical essence of Azacca hops.

Agave Americana is a medium bodied, refreshing ale brewed with premium malts and a healthy addition of blue agave nectar to deliver an earthy characteristic. Lime is added after fermentation to impart a citrus flair, and an element of refreshment to make Agave Americana perfect for the Texas Summer climate. The imagery is to illicit memories of your favorite outdoor expeditions to the middle of nowhere; and marking your territory so you could one day return to that exact place.

Snap’d is an American Strong Ale, treated with an in-house spice blend to achieve the characteristics of a traditional holiday gingerbread. Thoughts of gingerbread will hit you from aroma, to taste, to finish without overwhelming your palette. All the while, it packs the punch you desire from strong ale. This beer is perfect for the holiday season in every way.

A fistful of flavor that packs a punch! This hazy IPA is ferociously dosed with El Dorado, Citra and Mosaic hops for a fresh, citrus forward beer with a note of resinous pine providing outstanding balance. It’s juicy. It’s fruity. It’s hazy. It’s boozy.

Forbidden Helles is our tribute to the wonderful full-flavored lagers of Bavaria. With notes of fresh-baked bread and a subtle kiss of noble hops, this otherwise light lager exhibits beauty in its subtlety. Crisp, golden, and refreshing.

True to style and ready to party! This Marzenbier shows a refined character, balancing malty sweetness with just the right amount of hoppy bitterness. Flavors of toasted biscuit and caramel with a crisp, clean finish.

If you find yourself out in the hot Texas country, roaming the chaparral, you’ll quickly find there is a scarce reprieve from the harsh sun. Made with ruby red grapefruit, lemon, salt, and a touch of Texas heat, the Cowpoke will surely do the trick!

Festbier

Hazy Pale Ale

Fruited Kettle Sour

Hazy IPA