2026 BEER LIST

18 years and still cookin’… Our 18th Anniversary beer is a fruit bomb double India Pale Ale hopped with tropical Riwaka, Alora, and Dolcita hops!

San Jac Squeeze is a collab with Crown & Anchor Pub! Designed for maximum enjoyment, this crisp light American lager was brewed with Zumo hops, lime and orange zest, plus fresh grapefruit juice. The result is something altogether new and delicious!

Crisp Refreshing Lager brewed for all Texans to enjoy!

Made with Real Honey, Cherries and Hibiscus; this is not your normal seltzer!

Bright citrus on the nose. Easy drinking with notes of bread and biscuit.

Strong malt backbone balancing 69 IBU with notes of fresh apple, tangerine, and citrus.

Rye IPA, conditioned in and served from cask.

Mild ale, conditioned in and served from cask

Altstadt Peach Radler is a Texas Hill Country take on the classic German Radler. We blend our award-winning lager with Fredericksburg peaches and real fruit juice to create a light, crisp, and refreshing beer with bright peach flavor. At 3.2% ABV, it is an easy-drinking choice for hot Texas days. 2026 Texas Craft Brewers Cup Medal Winner

Altstadt Lager is a traditional Munich-style Helles brewed in Fredericksburg, Texas. German malted barley gives this golden lager its smooth, lightly sweet malt character, while Hallertau noble hops provide balance without assertive bitterness. Cold fermentation with German lager yeast creates a clean, crisp finish that makes Altstadt Lager both flavorful and remarkably easy to drink. A two-time Great American Beer Festival gold medalist and back-to-back Texas Craft Brewers Cup gold medalist.
2026 Texas Craft Brewers Cup Medal Winner

Brilliantly clear and sun-drenched gold, Goldorado is made with premium corn for a light touch of sweetness and a crisp, clean finish.

We can only ignore an employee’s idea for a beer so many times before we have to make it. Garrett wanted to call it Creamin’ and Dreamin’, but that’s where we drew the line. As for the beer, we’re honestly mad that it turned out so well.

If you’re reading this, it means at least one person survived the blistering summer hellscape of Austin. But it’s probably still hot. Or it’s freezing. Who even knows anymore? Packed with fresh Mosaic hops that were flash frozen right at the time of harvest, this is a celebration of one of our favorite times of year.

A crisp, smooth German lager with a clean malt backbone, bready body , and crisp finish.

Citrus and tropical notes from the Mosaic hops. Nice dank notes from the Cryo Simcoe.

Czech-Style Lager with Czech Malt, Czech SAAZ & Czech Kazbeck

Tart Ale w/ Cherry

Single malt and single hop IPA

Malty Marzen, full bodied, clean finish

Experimental IPA

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich and unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged.

Citrus, Black Currant, Floral
2026 Texas Craft Brewers Cup Medal Winner

Light, dry, flavorful

This seasonal sensation is as rare and captivating as the elusive white tiger. White Tiger’s Blood is a symphony of flavors creating a unique variation while encompassing the bold spirits of our beloved OG summer sour, Tiger’s Blood. This pineapple, banana, and cinnamon sour ale is a delightful blend that transports you to a tropical paradise, no matter the season. Indulge in the mystique carnival of White Tiger’s Blood.

Say hello to Early Bird​, formerly known as Cool & The Gang. Our beloved Sour Session Beer with Earl Grey Tea has a fresh new look. Don’t worry​,​ it’s the exact same beer you know and love, just with a name that suits it a little better​! Early to rise and last to leave the party, this Austin fan favorite coming in at a sessionable 3.2% ABV is the perfect balance of tart, lemon, and tea.

Dessert comes before dinner with this little slice of heaven in a glass. Fresh out of the brewhouse, Apple Pie is a new fall flavor in this series. Our take on a classic homemade dessert, bright apple flavor and aroma lead the way, while cinnamon, vanilla, and a touch of salt round things out with all the warm, buttery, spiced goodness of a fresh-baked pie.

Brewed with Citra, Mosaic, and Motueka hops, this hazy IPA has a clean hop aroma without the heavy bitterness. With a multitude of flavors like citrus and pineapple, creating a juicy, flavorful blend in an easy-drinking IPA that’s become a Bob’s staple.

Brewed with Simcoe, Citra, and Chinook hops and finished with a Cascade dry-hop, this IPA showcases bold hop character without losing balance. Bright citrus and orange notes lead the way, followed by a subtle pine finish that defines the West Coast style and keeps you coming back for another sip.

Bob’s Hef is a lovely German-style wheat beer, suitable for any hefeweizen fanatic. Golden in color, this beer has a distinct banana aroma, a full-bodied and velvety mouthfeel, and hints of clove and orange peel. Perfect for sunny afternoons, Bob’s Hef is refreshing and endlessly drinkable, like soaking up the warm sunshine.

A big, earthy, floral hop hit, balanced by a generous amount of caramel malt, making it a very drinkable Double IPA.

Light, Bright, Tart from the Raspberry and dry with notes of hibiscus.

Celis White is brewed with the original Celis Belgian yeast strain, the same living link to the brewery’s roots that helped put this style back on the map. It pours a hazy, light gold beneath a bright white head. The aroma is zesty and citrusy, layered with the classic phenolic character of that heritage yeast, especially notes of clove. Light to medium in body, it drinks crisp and refreshing with a subtle creaminess that rounds out every sip. Timeless, bright, and unmistakably Celis.

Tracksuit is the IPA you remember, built for right now. It pours clear light gold under a frothy white head, with aromas of pine, grapefruit, and dank resin over a hint of sweet passionfruit. Strata and Mosaic lead the way, backed by Crystal, Simcoe, and Citra. Crisp and light bodied, it delivers zesty lemon and grapefruit, a soft grain sweetness, and a clean, medium bitterness.

Smooth and rounded. Caramel and toffee meet plum and cherry, with walnut and chocolate through the middle. It finishes with a gentle roast, a little dark chocolate, and a faint bourbon like warmth.

A light-bodied crispy boi with delicate floral notes and a refreshingly clean, dry finish.

Bursting with juicy citrus and tropical fruit, balanced by a soft, pillowy body and smooth finish.

Texas Dry is our ode to the orchard—made with heirloom and bittersweet apples, pressed fresh and left unbothered. Crisp, clean, and bone dry, it’s a refreshing cider that fits any season. Whether you’re kicking back on a patio or heading out for an adventure, this one’s made to go where you go.

Crisp apple cider infused with sweet strawberries. Juicy and bright with just the right amount of tang. This pink-hued cider is summer in a can (or a Texas Fall!).

Simcoe, citra and El dorado round out this hazy ipa. Fruity, smooth and crushable.

This Bavarian style lager is crisp and refreshing. Perfect for a hot texas afternoon.

A full bodied, malt forward lager, brewed with Hallertau Mittelfrüh hops and Munich malts; a hefty 6.5%ABV, without an overly boozy flavor… in what has come to be the staple beer of Oktoberfest, this Festbier is the obvious choice for the Oktoberfest season. Prosit!

An easy drinking ale, with subtle fruity esters, a mouth feel of light cream, slight sweetness, and pleasant simplicity. balancing complex flavors and high drinkability.

ACL is lager in its most effortless form — crisp, smooth, and quietly confident. A gentle malt backbone and a whisper of hops create a clean, refreshing finish that feels like a cool breeze on a Texas evening. Itʼs brewed for the moments that keep this city beating: the warmth of a tailgate crowd, the glow of backyard lights, and the magic of music floating across a warm night sky. Think of it as the unofficial soundtrack beer — a companion to any memory worthy of an Austin City Limits encore.

MataMata is our love letter to New Zealand hops — bright, lush, and just a little wild. The first sip rolls in like a soft ocean breeze: tropical mango and passionfruit, a glimmer of citrus zest, and that silky stone-fruit finish that lingers like fond memories of being in your happy place. Itʼs a Hazy IPA that doesnʼt shout, it invites. Think sunlit hills, sparkling coastlines, and the gentle thrill of stepping into someplace beautiful for the first time. One sip and youʼre miles away — though technically still in Austin.

A throw back to the IBU wars of the early 2000s. An aggressively hopped high ABV hop bomb. All dank all the time.

A Pallela inspired rice ale made with Spanish Bomba rice and a hint of saffron.

Loaded with tropical and citrus flavors, featuring Citra and Mosaic hops to create an out of this world, easy-drinking IPA.

A light, clean lager with hints of malt and corn.
2026 Texas Craft Brewers Cup Medal Winner

Crisp honey blonde with Texas honey, floral aroma and a clean, zesty rye malt finish.

Bold, hop-forward IPA with seven C-hops, piney and floral, balanced by a Munich malt backbone.

Hazy IPA with Citra and Nelson hops and real tangerine and grapefruit. Juicy and tropical.

Hoppy Lager is inspired by the aroma-forward hoppy pilsners of Northern Italy. Pale in color, gentle malt character, soft bitterness, but elevated hop aroma. We dry hopped this beer (at a rate of 1.3lbs per bbl) with an American grown hop varietal called “Vista”, which shows characteristics similar to European Noble hops but is more expressive. Strawberry, peach, lime, and tarragon. A lot of flavor and aroma, but very drinkable! A hoppy beer for people who don’t like hoppy beer. Pour this beer with a nice 2” cap of foam on top to really make the aroma pop.

Bockbier is an ode to the classic dark-ish, malty and somewhat strong lagers of Lower Saxony / Northwest Germany. The focus here is on malt character, and despite a very simple grist, there is a lot of depth to explore in a beer like this. Deep reddish brown in color with a nice white/tan cap of foam. On the nose, stewed apricot / cherry strudel, rye bread, cinnamon, and alfalfa. On the palate, luxardo cherry, cola, tobacco, tootsie roll, bread crust, and dried fig. Reminiscent of sweet things, but not a sweet beer.

Brewed as the colossal sibling of our GABF award-winning Scottish Ale, Bullshark, Megalodon dives deep into rich malt character with notes of caramel, toasted toffee, and a hint of dark fruit. Smooth, warming, and dangerously drinkable, this Wee Heavy makes a big impression.

The ship…turned into a pickle. It’s Pickle Shiiip! We loaded our salty sour wheat ale with pickle brine for an extra punch of bright acidity, fresh dill character, and an unbelievably crisp finish. Weird? Absolutely. Weirdly refreshing? Even more so.
National Pickle Day Tapping

A delightful Christmas ale infused with the warm & comforting flavors of honey, ginger, and cinnamon, reminiscent of holiday cheer by the coast.

Mild prickly pear with tart lime come together in this refreshing taste of the Texas sun.

An oatmeal stout finished on ancho and chipotle peppers along with cocoa nibs, vanilla and cinnamon.

A malt forward red ale featuring East Kent Golding hops.

2025 Gold and 2024 Bronze Texas Craft Brewers Cup medal winning German Schwarzbier.

2025 Bronze Texas Craft Brewers Cup medal winning IPA.

Brewed with our house-roasted beans and our cold brew concentrate, this smooth and flavorful brown ale brings layered notes of coffee, cocoa, and toffee. It even took home gold in the coffee/chocolate beer category at the 2026 Texas Craft Brewers Cup. One sip and you’ll see why.
2026 Texas Craft Brewers Cup Medal Winner

prae•to•ri •an (pree-tawr-ee-uhn) noun
An elite Imperial bodyguard. Often known to be corrupt. Big, intense, and full of flavor this is a beer that never disappoints. Austin, we know you love your stouts and with its intense flavors of chocolate, dark fruit, and coffee, this one should not be missed. Our Praetorian is full bodied with a deep, velvety texture that will leave you wanting more. And like the impressive Praetorian guard, this beer is bold, strong, and remarkably rich.

New England-Style IPA. Heavily hopped with Citra, Simcoe, and Sabro. Juicy with stonefruit notes

German Pilsner-style lager brewed with pilsner malt, lightly hopped with Hallertau-Mittelfruh

Double Gold Medal Winning Pilsner that we are always out of at Hold Out. Get it while you can! Brewed with Mittelfruh and Tango hops.
2026 Texas Craft Brewers Cup Medal Winner

Tall and handsome like its namesake; dark like his favorite Czech Lagers.
2026 Texas Craft Brewers Cup Medal Winner

West Coast IPA brewed with Citra, Strata & Luminosa. It’s bright, dank, and ready to be drank!

Idaho inspired collab with Mountain Malt and Mill95 hops featuring all Idaho-grown ingredients: Pilsner Malt, Crystal & Idaho 7 hops.

An aggressive rendition of a traditional style. Brewed using two-row & pilsner malts with traditional hops.
2026 Texas Craft Brewers Cup Medal Winner

A well balanced stealthy hop bomb! Using Azacca, Citra & Equinox hops we developed an easy drinking double that weighs in at a whopping 100+ IBU @ 10.5% ABV. 127 IBU. SRM 10

Juicy, hop-forward hazy IPA with bright citrus, tropical fruit, and a soft finish.

Tart, earthy farmhouse ale brewed with oyster mushrooms and alderwood-smoked sea salt.

Raspberries on the front with a chocolate pecan malty finish. Contains allergens: cocoa and nut

Medium bodied Irish Red, with a gorgeous hue from CaraRed malts. Notes of caramel & a roasted, dry finish.

Fresh Hop IPA brewed with harvest fresh Krush, Citra, and Mosaic hops.

Czech Dark Lager brewed with Bohemian Malt and Czech Saaz hops.

Golden pilsner with an assertive hop character. Special Moravian heirloom barley malt, a traditional decoction mash creates a firm yet light body and deep golden color. Cold fermentation with a Czech lager yeast and lengthy secondary conditioning produce a brilliant beer that highlights the spicy Saaz hops.

Punishment Ale is cold-fermented and hopped with Crystal, Cascade, Centennial, and Citra hops. Munich and Red malt provide the full malt flavor that perfectly balances the bitterness.

Crisp – Rich – Refreshing

Raspberry – Tart – Crisp

Whilst respecting her older sister, Little Rose strives to show the world that big things can come in smaller packages. Utilizing the same magic, with a deft hand, a Little IPA is brought into being. With greater quaffability comes greater responsibility. Tasting notes: Chalk-white head with a light golden color. Delicate and effervescent with grapefruit, pineapple, and blueberry flavor and aroma. Malt: Pilsner Hops: Mosaic Yeast: House

Akin to the Jubjub bird and Bandersnatch, the Jabberwocky is strong, intimidating, and to be feared. However, once slain with a vorpal sword, it becomes an enticing well-balanced Imperial IPA. Hast thou slain the Jabberwocky? Tasting notes: Deep golden with a head made of hop resin; light malt breadiness hidden beneath an onslaught of pungent, hoppy, tropical fruitiness. Malt: Golden Promise and Pilsner Hops: Columbus and Citra Yeast: House

Saddle up partner and crack open a cold one. Giddy Yup is our response to those who are looking for a beer to just taste like beer. Rootin’, tootin’, and boot scootin’ this light ale that tastes like, well… beer. A more traditional style that subtly lets the harmony of the hops and grain steal the show or rodeo. This ale is light like a lager but does not leave anything to be desired. Easily sessionable, Giddy Up is a great addition to barbeques, beach trips, or game days. Giddy Yup y’all! MALT: Pilsner, Carafoam HOPS: Cascade YEAST: Chico

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows… Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. This particular keg has an addition of passion fruit, that adds a sweeter, tropical flavor to the characteristic grapefruit-bomb. Malt: Pilsner Hops: Mosaic Yeast: House Addition: Passion Fruit

Half-Life is always a crowd favorite for both craft beer aficionados and those new to the beer scene. It is an unfiltered Northeast inspired IPA with an aroma that is interesting without being overpowering. Upon first sip, you will immediately pick up on the citrus characteristics. Soon to follow will be stone fruit and pine. But this is not a bitter IPA, friends. It is perfectly balanced with a focus on the delicious aroma. Half-Life finishes with a subtle and wheaty breadiness. It’s so perfectly light and crisp that it would be an amazing session beer if it weren’t for the 6% ABV, so sip and enjoy.

Red Gate, Manhattan Project’s Amber Lager, has a rich toasted bread character and notes of light caramel. It is a beautiful red color with a lovely dry and crisp finish. It is made for BBQ and sports (watching or playing) and transitions easily from summer to fall and back again.

A beautiful honey lager that brings together the science of brewing with the natural sweetness of honey. Clean, crisp, and radiant, this beer achieves a balance of subtle honey notes and traditional lager characteristics. The result proves great beer is equal parts art and science.

Rancho Grande is our take on the classic Mexican-style lager. Brewed with traditional ingredients and a touch of corn, it delivers a crisp body, clean finish, and easy-drinking character. At 4.2% ABV, it’s built for cookouts, patios, tacos, lake days, and anywhere cold beer belongs. Sometimes you don’t need a complicated beer—you just need a really good beer-flavored beer.

True Love is the beer that started it all for Martin House’s fruited sour lineup. This 5.2% ABV raspberry kettle sour is brewed with a simple approach: a clean sour base and real raspberry purée, with nothing extra to get in the way of the fruit. The result is bright raspberry flavor, balanced tartness, and a crisp, refreshing finish that never becomes overly sour or sweet. Whether you’re exploring sour beers for the first time or looking for an easy-drinking favorite, True Love delivers a clean, approachable take on the style you’ll want to come back to again and again.

Inspired by the bright, dank and tropical IPAs coming from the shores of San Diego we bring you Secret Beach. Put your ear to the can and you just might hear the ocean. Or at least, Lady Bird Lake.

Pillowy soft and etheral Hazy IPA! We taste Strawberry. Mango. Fruit Punch.

This dark lager is brimming with smooth malt flavor. We taste Toast. Chocolate. Nutty.

At Meanwhile, we value the tiny things and the precious moments—so we brewed this beer to be shared. Here’s to light hearts, full beers, and porch sittin’ with your Darlin’.
2026 Texas Craft Brewers Cup Medal Winner

Anemoia is a French Pilsner brewed like a memory from a world before the fallout. Crafted with malt from Champagne and finished with Aramis and Barbe Rouge hops, it delivers a refined balance of soft grain, delicate floral notes, and hints of berry and citrus. Crisp, elegant, and quietly complex, it drinks with a dry, polished finish that lingers just long enough to pull you back in. Wasteland approved, but undeniably sophisticated—Anemoia is a glimpse of what we’re fighting to remember.

Stellarator is a supercharged New England IPA built to survive the wasteland. Loaded with Citra, Simcoe, and El Dorado, it erupts with waves of juicy tropical fruit, ripe citrus, stone fruit, and just enough dank hop character to keep things dangerous. A soft, pillowy body carries massive hop aroma with restrained bitterness and a smooth, dangerously drinkable finish. Hazy, juicy, and operating well beyond safe limits—fire up the Stellarator and prepare for meltdown.

West Coast attitude with a Texas address. Cali Boy rolls in crisp, bright, and unapologetically hoppy—bringing waves of citrus, pine, and tropical flavor with a clean, refreshing finish. Easygoing by nature, bold where it counts. Sunshine in the forecast. Hops in the glass.

Brewed for loud music, neon lights, and a little Texas swagger. Gilley’s Blonde is crisp, smooth, and easy drinking with a clean finish that keeps the good times rolling. No fuss, no frills—just a damn good blonde with Texas roots. Cold beer. Texas roots. Gilley’s.

Our Belgian Tripel is a bright, golden ale showcasing classic Trappist character with a Nolan Creek touch. Citrus peel, pear, and soft spice rise from a tall white head, leading into a crisp, dry body built from pilsner malt and Belgian candi sugar. High carbonation keeps it lively, while subtle honeyed malt and warm, smooth alcohol round out the finish. Deceptively drinkable and beautifully expressive, this strong ale honors monastic tradition while reflecting the craft and care of our Belton brewery.
2026 Texas Craft Brewers Cup Medal Winner

Crafted for easy drinking and full flavor, this amber ale pours a deep copper hue with a rich, creamy head. Notes of toasted caramel, fresh-baked bread, and a touch of malty sweetness are balanced by a smooth hop finish. Medium-bodied and exceptionally approachable, this amber ale delivers a perfect balance of malt character and refreshing drinkability.

Roasty, Piney, Floral

Crisp, bready, floral

Belgian Tripel brewed with American hops for a less sweet, smoother finish

IPA fermented at lager temps for a crisper cleaner finish

Brewed with American de-husked pilsner malt and brown rice flakes with a touch of Saphir hops because we have to (IYKYK). Lagered to the max with Munich Augustiner Lager yeast.
2026 Texas Craft Brewers Cup Medal Winner

Behold a mishmash of American and British ingredients team up to produce an especially quaffable Brown Ale that has dark malt depth you crave, but with maximum quaffability! It is fine and dandy indeed!

Hoppy German pilsner brewed with light Bavarian pilsner malt, Hallertau Mittelfruh and Mandarina Bavaria hops and a classic Munich lager yeast. Citrusy and snappy!

Light bodied Hazy IPA brewed with Citra Cryo, Simcoe, Mosaic and Mouteka hops. Bright notes of citrus, mango, and pineapple

Are you playing your Love Games? Born from the modern West Coast IPA style, this beer pours a beautiful golden with white lacy foam. The aroma explodes with citrus and hoppy character, blending slight tropical, mango tones with rich grapefruit. Flavor is a balanced, lightly bitter wave of grapefruit citrus and mangoes as well as tropical flavor notes.

Do you remember the Boat Times? Old Gregg remembers… Pouring a beautiful straw, golden color with white, rich foam this beer leads with aromatics of spices, herbs, and floral notes. A crisp and light body blends with rich flavors of tart citrus and floral components in an overwhelmingly delicious and balanced pilsner.

Pale Mexican Lager

Newly released Hazy IPA

World Beer Cup 2025 Gold Medal winner (West Coast-style IPA) Texas Craft Brewer’s Fest 2025 Gold (American IPA)

Collaboration with Russian River Brewing Co.

A classic German-Style lager made with German Pilsner malt and German noble hops for a balanced, crisp, and dry finish.

American-Style West Coast IPA brewed and dry hopped with Falconer’s Flight 7 C’s hops for a hoppy, bitter flavor profile.

Crisp, balanced, floral hop aroma with clean biscuit finish.

American Pale Ale with Krush fresh hops with notes of plum, raspberry and key lime zest

Hazy IPA built on a mound of White Wheat, hopped with Mosaic, Galaxy, and Simcoe.

American Stout blended with Maple, House Roasted Coffee, and Madagascar Vanilla Beans.

Our Imperial Gummy Worm Cider brings together bright apple and pear aromas and flavors, paired with a punch of sour cherry and lemon. It’s a classic candy combo in cider form.

Blackberry, blueberry, cherry and MORE! Your favorite pie in a tasty, drinkable treat.

Our Imperial Watermelon Cider brings together bright apple and pear aromas and flavors, alongside the refreshing character of watermelon. Similar to your favorite candy that’s balanced by mild acidity.

100% Pilsner malt lends a honey-kissed white bread character, clean and quietly sweet, while Perle, Hersbrucker, and Saphir hops carry that lemon zest and floral lift through to a firm, elegant finish.

Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors.

Pumpkinator is a big, black, full of spice, full of flavor beer. Originally released in 2009 as Divine Reserve No. 9, it is an imperial pumpkin stout and our answer to how a pumpkin beer ought to taste. It is brewed with a combination of pale two row, caramel and black malts, Cascade and Liberty hops for a background hop flavor, pumpkin for a rich mouthfeel, molasses, brown sugar, spices and dry-spiced to make it feel like you just walked into your mom’s kitchen while she was cooking 37 pumpkin pies. It is the most expensive beer we have brewed.

Our lightest beer, yet perhaps one that we enjoy the most. We crafted our Premium Mexican Lager for days in the Texas sun. We love to dress the glass with Tajin and toss in a lime wedge! Texas Craft Brewers Cup 2026 Medal Winner and US Open 2026 Medal Winner!
2026 Texas Craft Brewers Cup Medal Winner

Juicy IPA showcasing Southern Hemisphere hops. Bursting with tropical citrus aromas and juicy hop flavors of peach ring, mango and fresh pineapple. Low bitterness and incredibly smooth.

Red Panda is our take on the Belgian Tripel, brewed with orange blossom honey from our friends at Walker Honey Farm in Rogers, Texas. The honey ferments out almost completely, so what’s left isn’t sweetness but a soft floral, citrusy character that sits right on top of the classic Tripel yeast notes of clove, pepper, and pear. It pours a reddish amber, finishes dry, and drinks lighter than it has any right to, so pace yourself.

All Y’alls’ is a hazy IPA that splits the difference between new school and old. It’s soft, juicy, and loaded with tropical fruit from Mosaic and Amarillo, but the late additions lean on the classics too: Cascade for grapefruit and citrus, Columbus for a little backbone, and a touch of Chinook for some pine. The result is a hazy that tastes like fruit without tasting like a smoothie, and stays easy to drink at 6.8%. One for all of y’all.

This Irish priest became a familiar face in early Texas, helping settlers secure land and offering company along the way. His friendly nature made him just as memorable as his ministry. Padre Muldoon Red Ale is medium bodied with smooth caramel notes that keep it welcoming and balanced. Specialty grains give it the classic red hue that defines the style.

The Bowler Hat has gone from fashionable staple to the calling card of those who don’t mind being a little different, and this beer embraces that same spirit. It mixes the comforting malt warmth of a stout or porter with the bright, punchy hops of an IPA. You won’t find any roasted coffee or dark chocolate here… just smooth caramel and a touch of toasted malt. Bold pine, citrus, and fruit hops rise to the top, making sure every sip leaves its mark.

Munich Dunkel Lager

Hazy IPA

Hop-rotation Hazy IPA

Raspberry Fruited Sour

This is traditional German style Pilsner.

Full bodied brew with rich malty flavors and a hint of caramel sweetness.

A Grand Slam Double India Pale Ale. Loaded with Citra, Mosaic, Simcoe, and CTZ hops for seriously dank, tropical flavors.

A smooth, easy-drinking porter layered with notes of milk chocolate, nutty pecan, and light caramel.

Traditional American IPA, citrusy and fruity hops with a nod to Texas Grapefruit

Inspired by Padre Island National Seashore – clean, refreshing, lawnmower or beach beer with low bitterness and high clarity

The beer that tastes like beer!

A strong American Christmas Ale brewed with Cinnamon, Nutmeg and Orange Peel. Best paired with jingles and joy.

Light American Lager aka Burger Beer

Saucy Nuggs is a force of hoppiness! We built this beer on a foundation of cannabis-evoking varietals – like Strata, Chinook, and Columbus. We supplemented the dry-hop with some tropical fruit-focused Mosaic hops. All of it sits on a malt structure that consists almost entirely of pilsner malt, making the beer dangerously drinkable!

Refreshing, dry, and light. Noble hops and tangy Huajillo honey combine to create the perfect Texas summer brew. Inspired by recent advances in reusable spaceflight, this beer pours light gold and carries a subtle honey aroma. Clean, crisp, and deliciously crushable.

German malts and Noble hops balance each other perfectly in this rich and bready amber lager. With a full-body and a slight hint of roasty sweetness, this brew is a timeless ode to the dusty sands of Mars that we one day hope to occupy.

traditional style marzen, Oktoberfest beer. Medium body, malt forward, refreshing goodness.

traditional wheat beer with banana/clove aroma, light body and great with a lemon wheel on a warm summer day.

bright hops, crisp finish, slight malt, beautifully balanced.

An IPA base brewed with Idaho 7 and Amarillo hops, this roasty IPA has been blackened with a generous heap of Black Patent malt.

In the Trappist tradition, candi sugars were roasted in-house to a deep, dark red hue. This brew was fermented dry with a Chimay yeast to impart the phenolic flavors typical of this Belgian style.

Dr. Doctor German Pilsner is a crisp little prescription brewed with Pilsner malt & floral Tettnang hops. Light, grainy & refreshingly dry, this pils is just what the doctor ordered. Directions: Enjoy cold. Repeat as necessary. Side effects may include: Excessive refreshment & inexplicable ability to speak German. Ask your beertender if Dr. Doctor is right for you.

Some things are better left unexplained. Distant Pines is a Fresh Hop Double India Pale Ale brewed with Nectaron, Centennial, Columbus and Cryo Fresh Cascade, bringing big notes of resinous pine, grapefruit pith and ripe peach. It’s clear, a little bitter and unapologetically West Coast, with just enough tropical fruit lurking beneath the surface to wonder what else is out there. The rest, you’ll have to find out for yourself.

Of all life’s pleasures, nothing quite compares to sharing a common goal, celebrated with a cold beer. This medium-bodied beer has a sweet, malty taste that finishes with a light, hoppy bitterness, perfect for wherever life takes you

Tangy tropical fruit with a soft bitterness. Cornucopia of berries, stone fruit, and citrus.

Tropic Groove is Bright and Creamy Hazy IPA with Coconut Flavors.

High Groove is a West Coast IPA brewed with Rye. Gluten Reduced.

Big and in your face. Not at all sorry. Evil Dankster is aggressive at 9% abv and loaded with dank hops. This one punches back.

The flavor and aroma are driven by light, fruity yeast profile of banana and clove and a beautifully balanced wheat malt bill. Bright, crisp, and light in body, this hefe is incredibly drinkable.

This super crushable hazy IPA is bursting out of the can with massive amounts of citrus hops like Citra, Mosaic and Galaxy. Intense aroma and huge juicy flavors make this one of our favorite IPAs in the lineup.

Our take on the American style lager your parents and theirs grew up on. The ultimate food companion, this throwback lager was made to be an anytime beer. Drinks easily and goes down without thought. Supremely dry and crisp with subtle notes of corn. Floral and spicy hops.

Grain: 80% American Pilsner, 10% Golden Naked Oats, 5% Chocolate Rye, 3% Carafa 3 Special + 2% Roasted Barley Hops: German Tettnanger Flavors + Aromas: Dark Chocolate + Coffee Mouth Feel: Medium Bodied

Like a monstrous barbarian with uncompromising attitude, this brutal West Coast-style IPA emerges from the far reaches of the universe. Brewed in collaboration with our friends from Intrinsic Brewing, ODD Muse Brewing, and White Rock Brewing, and in partnership with the Scumdogs of the Universe themselves — GWAR — Carnage Committee is here to f you right in the a. With copious charges of Idaho 7, Simcoe, and CryoPop, this 7.3% banger will thrash your tongue with the mightiest myrcene and lupulin-enriched nectar in the galaxy.

Like the classic tmavé-style dark lagers that abound in Czechia, this easy-drinker is clean and dry, with notes of toasted cocoa, dried dates, and a hint of licorice. Lagered for an extended time and best enjoyed by the mugful. Na zdraví!

Aged in Still Austin Straight Bourbon Barrels This rich winter brew pours black as night with aromas of cocoa powder, pecan, marshmallow and whiskey. The first sip evokes s’mores, followed full bodied dark chocolate and a whiskey finish. We aged this small batch for over seven months in freshly-dumped Straight Bourbon barrels from Still Austin. The chocolate and roasted malt base marries up with Still Austin’s bourbon made with 100% Texas-grown rye.

Great burgers, great beer…what else do you need in life?! We’ve teamed up with the Austin burger experts Hopdoddy and created a beer to celebrate 15 years of their serving some of the best burgers & beer in the country. We designed this brew to pair perfectly with burgers: crisp, light, dry, and crushable! Hop Daddy rice lager teases the palate with vibrant lime aromas from the Motueka dry hop, and then goes down easy – again and again!

Historic Dutch Ale this unique style emphasizes grains other than barely being brewed with 50% oats, 33% wheat and 17% barley. With a Long boil time and achieving a balance over hop intensity resulting in a soft expressive and highly drinkable beer.

Brewed with Fresh Comet Hops from Crosby Hop Farms. This Belgian IPA balances the fruit and spice from the abby yeast profile with a grass citrus fresh Comet hop profile.

It is a pale ale brewed with a Kolsch yeast. It has some nice caramel notes to it

It is a pilsner, but brewed with a Kveik yeast.

A bright and refreshing Hefeweizen with classic notes of ripe banana, clove and a touch of citrus. Light, fluffy and full of character, Origami Harvest is a smooth crushable wheat beer for any season.

This experimental brew balances soft malt sweetness with a subtle floral tang. Brewed with real hibiscus petals, it pours a blush-pink hue and offers delicate notes of tart cranberry and wild berries. Light-bodied and refreshingly crisp, this beer finishes dry with a gentle floral aroma and a hint of citrus zest.

Crisp, dry-hopped Italian lager with a soft bready malt body and a punchy floral bite.

Smooth, dark Mexican lager with toasted caramel malt notes and a crisp, refreshing finish.

Crisp, crystal clear West Coast IPA bursting with vibrant notes of lime and passionfruit.

Juicy, bold, and hazy with big tropical fruit flavor and a smooth finish.
2026 Texas Craft Brewers Cup Medal Winner